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Specialties Food

in my hometown
– Yen Bai -
Five-colour sticky rice (Xoi Ngu Sac)

Smoked buffalo meat ( Thit Trau


Say)

Finger bamboo shoots ( Mang Sat )

Sticky rice - Tu Le

 Tam Hoa Plum

sticky rice cooked in bamboo

Docynia Indica
FROM STICKY RICE - TU LE

NUGGETS / YOUNG
STICKY RICE FLAKES BANH CHUNG STICKY RICE
1. Tu Le commune, a valley of nearly 3,000 ha in Van
Chan district, under 3 mountains Khau Pha, Khau
Song, and Khau Than.
2. This place is known for its charming northwestern
scenery, fragrant sticky rice, and the mostly Thai
ethnic group live
3. Tu Le sticky rice is classified as one of the most
delicious types of sticky rice in my country.
WHAT IS THE SPEACIAL OF “TU LE STICKY RICE ?

According to researchers, this special feature depends on natural


conditions:

climate water resources soil

only at the foot of Khau Pha Pass


SMOKED BUFFALO MEAT ( THIT TRAU
SAY)

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