Stomata are pores in plant skins that allow for the exchange of gases and water between the plant and atmosphere. Each stoma is surrounded by a pair of kidney-shaped guard cells with thick, rigid inner walls. The guard cells control stomatal opening and closing - when turgid with water, they cause the stoma to open to receive carbon dioxide and release oxygen for photosynthesis, but close the stoma to reduce water loss through evaporation.
Stomata are pores in plant skins that allow for the exchange of gases and water between the plant and atmosphere. Each stoma is surrounded by a pair of kidney-shaped guard cells with thick, rigid inner walls. The guard cells control stomatal opening and closing - when turgid with water, they cause the stoma to open to receive carbon dioxide and release oxygen for photosynthesis, but close the stoma to reduce water loss through evaporation.
Stomata are pores in plant skins that allow for the exchange of gases and water between the plant and atmosphere. Each stoma is surrounded by a pair of kidney-shaped guard cells with thick, rigid inner walls. The guard cells control stomatal opening and closing - when turgid with water, they cause the stoma to open to receive carbon dioxide and release oxygen for photosynthesis, but close the stoma to reduce water loss through evaporation.
through which water and gases are exchanged the plant and the atmosphere. Structure of Stomata Each stoma in surrounded by a pair of kidney shaped guard cells . Each guard cells is a modified epidermal cell showing a prominent nucleus, cytoplasm and plastids. The wall of the guard cell is differentially thickened. The inner wall of each guard cell facing the stomata is concave and is thick rigid. GUARD CELL
They control the opening and closing of
the stomata. When the plant has an excess of water, the guard cells swell and create an opening for the exchange of gases. WHAT IS THE DIFFERENCE BETWEEN OPEN AND CLOSED STOMATA?
STOMATA OPEN TO RECEIVE CARBON
DIOXIDE FOR PHOTOSYNTHESIS AND TO RELEASE OXYGEN. THE STOMATA CLOSE TO REDUCE WATER LOSS THROUGH EVAPORATION.