Analysis of two commodities:

cheese and multicooker

Analysis of food
commodity:
semi-hard cheese
Analysis of food commodity:
semi- hard cheese
● Como cheeses are made at
the Dubnomoloko cheese
factory with the help of
modern automated
equipment.
● Nut cheese from the Como
brand is made from natural
cow's milk. In the process
of cooking, pieces of
natural walnut are added to
the cheese.
● The price for 185 g of
cheese ranges from 49 to 70
3
UAH
Type of properties Components of properties Positive aspects Negative aspects

The cheese is hermetically Cheese production itself

hygienic
packed so it is hygienic may not always be hygienic

It is comfortable to take this

anthropometric product in your hand and light No negative aspects
to carry

The cheese has a small and This product is not enough

Ergonomic physiological compact size that is suitable when we take into
properties when person travels consideration a large family

the design of the product is

created in light colors which is
catchy for customers. Besides
Psycho-physiological properties No negative aspects
this, the package is easy to
open and close with the usage
of special sticker 4
Type of properties Components of properties Positive aspects Negative aspects

Taste and the flavor: the

You can also split your content delicious taste and aroma of
the cheese with walnuts are a
Caloric content of cheese
per 100 g is approximately
direct result of the 385 calories, which is not
protein(27.2) and fat very acceptable for people
perfection of performance of
content(28.5). who keep a diet
the main function The unusual smell of
This cheese stands out from
others with a balanced rich cheese may be
unacceptable to some
taste, smooth and oily texture
Functional people
- very tasty and diverse at the
properties
same time.

We use for consumption in

Performs only one function
the usual kind and also we
universality of application - to meet the nutritional
can prepare dishes by means
needs of the buyer
of this ingredient

the perfection of the

performance of the no special additional operations 5
add.operations
Types of properties Components of properties Positive aspects Negative aspects

It is not mentioned whether

Product information is fully
information expressiveness there is a sign of further
provided on the package
processing of the package

the packaging fits snugly to

the cheese and the product
rationality of the form itself has a convenient no negative aspects
paralelepiped shape for easy
cutting
Aesthetic properties

The producer of these This cheese may contain

products emphasizes the
safety of semi-hard cheese
composition integrity
and assures that this cheese
does not contain GMOs and
gluten
traces of opiate-causing
chemicals that can cause
addiction what is not
mentioned in the
composition of the product

6
Type of property Components of properties Positive aspects Negative aspects

faultless almost faultless -No negative aspects

Want big impact?
repairability Use
can not be big image.
repaired

The optimum temperature for

Temperatures above + 8 °
storage of hard cheese is
C can lead to fat melting
storage opportunity considered to be 4-8 degrees,
and a soft consistency of a
with a humidity of at least
cheese
85%.
Commodity
reliability
Air is expelled from the
package and oxygen harmful
to cheese is replaced by
carbon dioxide - it penetrates shelf life after opening the
durability into the product and creates walnut cheese package is
proper conditions for long- only 5-10 days
term storage. So shelf life in
airtight original packaging is 6
months
7
Type of property Components of properties Positive aspects Negative aspects
electrical safety safe
safe( does not conduct No negative aspects
electrical safety -
electricity)
Use diagrams to explain your the
ideas
packaging, according to
The problem is chemicals
The problem is chemicals
the
the packaging,
manufactureraccording to called phthalates contained
words, does
chemical safety called phthalates
in cheese contained
that disrupt the
the
not manufacturer words,
pose a chemical does
hazard to in cheese that disrupt the
chemical safety not pose athe
chemical body's normal hormonal
cheesehazard to body's normal hormonal
the cheese function.
function.
Lorem Ipsum
safe ( does not conduct heat
safe ( does not conduct heat
The thermal and fire safety and does not support
The safety of
safety of thermal and fire safety and does not support
combustion)
No negative aspects
goods
goods combustion)
Lorem Ipsum Lorem Ipsum No negative aspects
mechanical safe
mechanical safety
safety safe -

radiation doesdoes not accumulate

not accumulate
radiation safety
safety radioactive
radioactive elements
elements
-
Lorem Ipsum Lorem Ipsum Lorem Ipsum Lorem Ipsum

non-organic product which

means that cows might
biological safety partially safe
partially safe were given antibiotics or
hormones 8
 Назва Структура Код

ПРОДУКЦІЯ ПЕРЕРОБНОЇ ПРОМИСЛОВОСТІ Секція С

Продукти харчові Розділ 10

Продукти молочні Група 10.5

Продукти молочні та сирні Підгрупа 10.51

Сир кисломолочний та інші Клас 10.51.4

Сир сичужний та кисломолочний Категорія 10.51.40

Сир свіжий, зокрема альбумінний Позиція 10.51.40 -30.00