WASTE MANAGEMENT

IN THE WORLD OF
ORGANIC FARMING
BY

Mr. Sanket Bhagwat Patil, Student , AIAIMS, Email-sanketsp0911@gmail.com

Dr. Poonam Chaudhari, Assistant professor,AIAIMS, Email-poonamchaudhari64@gmail.com

CONTENT
• Introduction.
• Market Scenario.
• Objectives.
• Function of Waste Management.
• Types of Waste Management.
• Use of Waste Management in Urban Area.
• Managerial Implication.
• Conclusion.
• References.
 Introduction
• Waste management the process of waste collection, transportation, processing as well as
waste recycling and disposal .
• Compost is organic manures artificially prepared from plant residues and animal waste
products.
• The process of making compost is known as composting.
• It is largely biological process in which aerobic (in presence of oxygen) and anaerobic
(absence of oxygen) micro-organism decompose organic matter and lower down the
Carbon: Nitrogen ratio of the refuse.
• In most early civilizations practiced some form of composting by spreading manure and
plant waste on fields to improve fertility. Researchers have found clay tablets from the
“Aladdin Empire around 2350 B.C., which are the first to speak of making compost for
agricultural use.
MARKET SCENARIO
• The global waste management market size was valued at
$1,612.0 billion in 2020, and is expected to reach $2,483.0 billion
by 2030.
• Revenue in Waste Management & Recycling is projected to
amount to US$2.81bn in 2023.
• Organic India had the highest revenue amounting to 3.43
billion Indian rupees among the organic food and beverage
companies in India.
OBJECTIVE

• TO REDUCE EFFECTS OF POLLUTION.

• TO PROTECT GROUNDWATER SOURCES.
• TO MINIMIZE THE PRODUCTION OF WASTE.
• TO ENSURE SUSTAINABILITY.
Function of Waste Management
Production

Collection

Storage Transfer Treatment

Utilization
 What is Compost
Þ Compost is a mixture that consists largely of decayed organic matter
and is used for fertilizing and conditioning land.

Þ The compost made from farm waste like sugarcane trash, paddy straw,
weeds and other plants and other waste is called farm compost.

Þ AVG Nutrient - 0.5 per cent N, 0.15 per cent P2O5and 0.5 per cent K2O.

Þ Composting unit- Kerala 721, Tamil Nadu 608

Waste Decomposers consist of
fungi & organism

Advantage
• Reduces the risk of pollution
• Pathogen reduction
• Additional revenue.
 What is Vermicompost
• Vermicompost isthe end-product of the breakdown of organic
matter by earthworms.

• Vermicompost is a method of preparing enriched compost with

the use of earthworms.

• It
is a one of the easiest and best method to recycle the organic
waste to produce quality compost.
• Eisenia Foetida (Red EarthWorm)
• Eudrilus eugeniae (Night crawler)

Vermicompost benefit to Soil

• Water Retention.
• Less Soil Erosion
AMOUNT OF WASTE GENERATED
•
an example Mumbai and Mumbai suburban
produces Approximately 3050Tonnes / Day , of
Domestic waste per day out of which 1500 tonnes
is Bio-degradable waste .
• The industrial waste produce in Mumbai is
approximately 7025 tonnes / day.
USE OF WASTE MANAGEMENT IN URBAN AREA

•KITCHEN GARDEN
•TERRACE FLOWER
BEDS
Kitchen Garden
• Kitchen
garden is the growing of fruits and vegetables at the
backyard of house by using kitchen waste and water.

• Supplyfresh fruits and vegetables high in nutritive value.

Supply fruits and vegetables free from toxic chemicals.

• KitchenWaste means Organic Waste arising from private

residential kitchens to include fruit and vegetable peelings,
meat and fish scraps and any other food Waste. Kitchen
Waste means, but not be limited to vegetable and fruit waste;
dairy, meat and fish products, non recyclable
Terrace Flower Bed

• The layer of the land surface of the earth that is

composed of disintegrated rock particles, humus,
water, and air.

• Organic terrace gardening is basically gardening

without using synthetic products like fertilizers and
pesticides in your terrace using containers and pots. It
involves the use of only natural products to produce
plants in your garden. Organic gardening stock up the
natural resources as it uses them and cycles them.
MANAGERIAL IMPLICATION
• Reduces the additional burden of waste management
on municipal corporations and organizations.
• The money of RS.4531 crores that is spent on this
system saves a lot of money.
• The peoples where aware about their responsibilities.
• We get biological food from what we decompose
biologically.
CONCLUSION
• 1) Now a days Societies have made great strides in addressing our waste problems.
• 2) Modern methods of waste management are far safer for people and gentler on the environment.
• 3) Recycling and composting are growing rapidly.
• 4) Our prodigious consumption has created more waste than ever before.
• 5) The best solution to our waste problem is to reduce generation of waste.
• 6) The main factors that affect the quality of compost include composition of waste, pH, EC, temperature, moisture
content, content of organic matter, N, P, K and potentially hazardous elements.
• 7) The careful and according to guidelines application of compost produced from treated or untreated AW, as soil
amendment, improves physical properties of soil, enhances crop growth and contributes to minimization of risk for
soil, water, ecosystems and human health.
• 8) Modern methods of waste management are far safer for people and gentler on the environment.
• 9) Recycling and composting are making rapid progress
• 10) Canada has changed from virtually no recycling to diverting nearly 25% of all solid waste.
• 11) Our prodigious consumption habits have created more waste than ever before.
• 12) Finding ways to reduce, reuse and efficiently recycle the materials and goods that we use stands as a key
challenge century.
References
➢https://www.trustbasket.com/blogs/composting/metho
ds-of-composting-indoor-method-bangalore-
methodcoimbatore-method-nadep-method
➢https://agritech.tnau.ac.in/org_farm/orgfarm_compost
ing.html
➢GOOGLE SCHOLAR
➢WWW.SCIENCEDIRECT.COM
THANK YOU

ANY QUESTIONS?