American/English

recipes
Baitz Elena
APPLE PIE

An apple pie is a pie in

which the principal filling
ingredient is apple,
originated in England. It is
often served with 
whipped cream, ice cream
or cheddar cheese. It is
generally double-crusted,
with pastry both above and
below the filling; the upper
crust may be solid or
latticed (woven of crosswise
strips). The bottom crust
may be baked separately to
prevent it from getting
soggy. Deep-dish apple pie
often has a top crust only
and tarte Tatin is baked with
the crust on top, but served
with it on the bottom.
CHOCOLATE CHIP
COOKIES

 ​1 1⁄2 cups (350 mL) shortening

 ​1 1⁄8 cups (265 mL) sugar
 1​  1⁄8 cups (265 mL) brown
sugar
 3 eggs

 ​1 1⁄2 teaspoon (7.5 g) salt

 ​3 1⁄8 cups (750 mL) of flour

 ​1 1⁄2 teaspoon (7.5 g) hot water
 1​  1⁄2 teaspoon (7.5 g) baking
soda
 ​1 1⁄2 teaspoon (7.5 g) vanilla

 chocolate chips
MACARONI AND CHEESE
 Macaroni and cheese—also
called mac 'n' cheese in the United
States, and macaroni cheese in the
United Kingdom—is a dish of cooked 
macaroni pasta and a cheese sauce,
most commonly cheddar. It can also
incorporate other ingredients, such as
breadcrumbs or meat.
 Traditional macaroni and cheese is a 
casserole baked in the oven; however,
it may be prepared in a sauce pan on
top of the stove or using a 
packaged mix. The cheese is often first
incorporated into a Béchamel sauce to
create a Mornay sauce, which is then
added to the pasta. In the United
States, it is considered a comfort food.
PANCAKES
 1 cup all-purpose flour,
(spooned and leveled)
 2 tablespoons sugar

 2 teaspoons baking powder

 1/2 teaspoon salt

 1 cup milk

 2 tablespoons unsalted butter,

melted, or vegetable oil
 1 large egg

 1 tablespoon vegetable oil

 Assorted toppings, such as

butter, maple syrup,
confectioners' sugar, honey,
jams, preserves, sweetened
whipped cream, or chocolate
syrup
FISH AND CHIPS
 Fish and chips is a hot dish
consisting of fried fish in 
batter, served with chips.
The dish originated in
England, where these two
components had been
introduced from separate
immigrant cultures; it is not
known who created the 
culinary fusion that became
the emblematic British
meal. Fish and chips is a
common take-away food in
the United Kingdom and
numerous other countries,
particularly in English-
speaking and 
Commonwealth nations.