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3.6 / 5 ( 196 votes )

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26 Recipe Details

Posted by Yummy N Tasty

Posted on 12, Apr 2016

Serving 5-6 people

Ready in 8H 40 minutes

Post Views 22 K views

Post Rating 3.6275510204082 out of 5 , from 196 reviews

3.6 / 5 ( 196 votes )

Click here to view the recipe in Malayalam - Opens new tab.

Ingredients

Ingredients List Measurement & Baking Chart

Dried Green peas - 1 cup

Onion, small sized - 1 Nos, finely sliced
Chopped Tomato - ¼ cup
Green chillies - 2 Nos, sliced
Turmeric powder - Teaspoon
Garam Masala -½ Teaspoon
Coconut oil - 1 Tablespoon
Salt to taste

For Coconut Masala:

Grated coconut - ½ cup
Fennel Seeds - ½ Teaspoon
Shallots - 2 Nos

For Tempering:
Mustard Seeds - ½ Teaspoon
Shallots - 2 Nos, sliced
Curry leaves - 1 sprig
Coconut Oil - 1 Tablespoon

Directions

Initial Preparation:

Step 1
Wash and soak the dried green peas for 6-8 hours. Then drain the water
and keep the green peas.

Step 2
Coarsely grind together the ingredients listed under 'For Coconut Masala'
without water. Set aside.

Curry Preparation:

Step 1
Heat 1 Tablespoon of coconut oil in a pressure cooker. Add in the sliced
onion, green chillies and saute until the onion turns light brown in color.

Step 2
Then add in the chopped tomato and saute until the tomatoes are
mashed well.

Step 3
Add in the turmeric powder, garam masala and fry for 1-2 minutes on
low-medium heat.

Step 4
Now add in the soaked green peas and mix well.

Step 5
Pour enough water, salt and combine well. Pressure cook till the green
peas are cooked well( 2-3 whistles, approx:).

Step 6
Once the pressure is settled down, open the cooker and add in the
prepared coconut paste and combine well.

Step 7
Cook for another 5 minutes on medium heat. Remove from heat.

Step 8
Heat 1 Tablespoon coconut oil in a pan, splutter mustard seeds.

Step 9
Add in the sliced shallots, curry leaves and fry till golden brown.

Step 10
Pour it over the green peas curry and mix well.

Step 11
Serve warm with palappam, idiyappam, chappathi etc.

3.6 / 5 ( 196 votes )

Tags

green peas curry kerala nadan recipes kerala recipes vegetable curry

MEAL: BREAKFAST BRUNCH FOOD TYPE: VEGETARIAN

CUISINE: INDIAN KERALA DISHES KERALA THANI NADAN SOUTH INDIAN OCCASION: BAKRID
CHRISTMAS DIWALI EASTER NAVRATHRI RAMZAN

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