Poha Recipe - Dassana Amit Recipes https://www.vegrecipesofindia.

com/kanda-poha-or-onion-poha/

1 of 3 07-08-2020, 23:10
Poha Recipe - Dassana Amit Recipes https://www.vegrecipesofindia.com/kanda-poha-or-onion-poha/

Poha Recipe
Kanda poha is a popular Maharashtrian breakfast recipe made from red
or white flattened rice, onions, herbs and spices.

15 mins 15 mins 30 mins

breakfasts, snacks Maharashtrian 2 to 3

4.87 from 43 votes
397kcal Dassana Amit

Ingredients
1.5 cups thick poha
1 large onion
¼ teaspoon turmeric powder
1 teaspoon mustard seeds
2 or 2.5 tablespoon peanuts
10 to 12 curry leaves
1 green chilli
1 teaspoon sugar
1 or 1.5 tablespoon oil
salt as required

for garnishing
2 to 3 tablespoons coriander leaves
lemon juice
grated coconut

Instructions
preparation
1. Rinse the poha in water till they soften.
2. They should loose their crunchiness and when you break them between your finger, they
should easily get crushed or mashed.
3. Now add sugar, salt and turmeric powder to the poha and gently mix.
4. Dry roast the peanuts in a pan till they become crunchy.

making poha
1. Heat oil in the same pan.
2. Crackle the mustard seeds first.
3. Then add onions and saute them till they become translucent.
4. Add curry leaves and green chilies. Saute for half a minute.
5. Add the roasted peanuts and stir.
6. Add the poha and stir.
7. Cover and steam the poha for 2-3 minutes on a low flame.

2 of 3 07-08-2020, 23:10
Poha Recipe - Dassana Amit Recipes https://www.vegrecipesofindia.com/kanda-poha-or-onion-poha/

8. When cooking check after 1 or 1.5 minutes and give a stir again.
9. Switch off the fire and let the kanda poha remain covered for 1-2 minutes.
10. Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha.
11. Give a gentle stir and serve kanda poha hot with tea.

Nutrition
Calories: 397kcal | Carbohydrates: 47g | Protein: 8g | Fat: 20g | Saturated Fat: 2g | Monounsaturated
Fat: 3g | Sodium: 447mg | Potassium: 393mg | Fiber: 4g | Sugar: 6g | Vitamin A: 190IU | Vitamin C:
106.8mg | Calcium: 41mg | Iron: 0.7mg

full recipe - https://www.vegrecipesofindia.com/kanda-poha-or-onion-poha/

3 of 3 07-08-2020, 23:10