R & D - Department

VKC Series (Native PG) Starch in Instant Thick Soup

Pregelatinized (PG) Starch is cooked and dried starch.
Pregelatinized starch is applied as a food thickening agent in
infant foods and salad dressings and in other non-thermally processed
products.

Product Properties :
 Modified starch Tapioca or Potato starch
 Appearance White powder
 Moisture (%W/W) 5.4
 pH 5.8
 Having characteristic flavour of
Smell & taste the starch
 Whiteness (%) 86.6
 SO2 (mg/kg) 0
 95°C-0 min (BU) 45
Viscosity 95°C-10 min (BU) 39

Package: 25 kg net. in multiply paper bag

Shelf life: 24 Months

Specific Function : Formulation Guide:

 Offers a thickening Ingredients %
 Consistency Pregelatinized (PG) starch 38.00
 Increase viscosity Caster sugar 20.20
Garlic salt 6.40
Black pepper powder 0.03
Benefits: MSG 9.00
 Increase Viscosity Unsalted Butter 2.20
Maltodextrin 16.175
 Cold-water-swelling capacity
Yeast extract 0.48
 Low gelatinized temperature Nondairy cream powder 2.50
 Increase stability and shelf life of product Whole milk powder 1.82
Onion powder 1.00
 Improve glossiness and creaminess
Carrot Colors (1%) 0.04
 Desirable pasting and texturizing properties Turmeric powder 0.005
 Dispersibility in hot or cold water, high Sweet corn flour B11 2.00
Corn Flavor 0.15
viscosity and smooth texture
Total 100.00
Preparetion Steps:
Step 1: Mix Pregelatinized (PG) starch and dry ingredients
Product Usage: together.
Step 2: Pour 1000g of water at a temperature of 95 - 100C
3.8 - 4.0% of total recipe or
and stir well.
38 - 40% of dry ingredient Step 3: Wait for 3 minutes and use.
Note: The technical infomation provided in this document should be used as a guide only. The advice contained here in is based on test and onfomation believed to be reliable.
users should not solely rely on this infomation as performance properties will vary depending on processing conditions. Vedan's modified starch makes no guarantee of results
and assumes no obligation or liability in connection with its advice.

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