Standardized Recipe Card

Recipe File No. : 001

Recipe Name : Chocolate Mug Cake

Product Classification : Dessert

Recipe Yield : 195.3 grams

Portion Size : 1 Serving

Cooking Time : 11 mins

Cooking Temperature : 212 degrees Fahrenheit

Ingredients Quantity (g) Method

All-Purpose Flour 31 You’ll whisk together the all-
purpose flour, cocoa powder,
granulated sugar, baking
powder, and a tiny pinch of salt.
Unsweetened Cocoa Powder 10 Add the milk, oil, and vanilla
extract and stir until just
combined.
Granulated Sugar 40 Then, pour it in your greased
mug.
Baking Powder 1.11 Add the chocolate chips.
Salt 0.36 Microwave the cake until the
center is set.
Milk 60
Oil 30
Pure Vanilla Extract 1.11
Semi-Sweet Chocolate Chips 14
 Recipe Cost Sheet

Recipe Quantity (g) AP Quantity (g) Price per kg Total

All-Purpose Flour 31 27.9 50 1.39
Unsweetened 10 9 398 3.58
Cocoa Powder
Granulated Sugar 40 36 65 2.34
Baking Powder 1.11 1 130 0.13
Salt 0.36 0.33 24 0
Milk 60 60 87 5.22
Oil 30 30 110 3.3
Pure Vanilla 1.11 1 85 0.08
Extract
Semi-Sweet 14 12.6 220 2.77
Chocolate Chips
Total Recipe Cost 18.81
Number of 1
Portion
Cost Per Portion 18.81
Mark-Up 30%
Selling Price 24.453

Market List of Ingredients

Ingredients Quantity Unit Cost
All-Purpose Flour 1000 kg 50
Unsweetened Cocoa 1000 kg 398
Powder
Granulated Sugar 1000 kg 65
Baking Powder 1000 kg 130
Salt 1000 kg 24
Milk 1000 kg 87
Oil 1000 kg 110
Pure Vanilla Extract 1000 kg 85
Semi-Sweet Chocolate 1000 kg 220
Chips