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  • Food-Cost: Bento Cake

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    Joshua Collins
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    This document provides the food cost breakdown for a batch of 8 fudgee brownies that yields a total of 10 portions. It lists the ingredients, weights, volumes, counts, unit prices, and total cost for each ingredient. The total food cost for the brownie batch is $313.54 and with a 50% markup, the food cost per portion is $47.03.

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    This document provides the food cost breakdown for a batch of 8 fudgee brownies that yields a total of 10 portions. It lists the ingredients, weights, volumes, counts, unit prices, and total cost for each ingredient. The total food cost for the brownie batch is $313.54 and with a 50% markup, the food cost per portion is $47.03.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    82 views1 page

    Food-Cost: Bento Cake

    Uploaded by

    Joshua Collins
    This document provides the food cost breakdown for a batch of 8 fudgee brownies that yields a total of 10 portions. It lists the ingredients, weights, volumes, counts, unit prices, and total cost for each ingredient. The total food cost for the brownie batch is $313.54 and with a 50% markup, the food cost per portion is $47.03.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Food Cost for: Fudgee Brownies

    Count 8 Size Count 0.8


    Total Yield Volume 487.6 per volume 48.76
    Weight 967 portion Weight 96.7
    Total: 146.26

    Ingredients Weight Volume Count Unit Price Total Cost


    Butter 400 0.349 139.6
    White Sugar 200 0.05 10
    Powdered Sugar 220 0.08 17.6
    Cake Flour 140 0.065 9.1
    Egg 8 7 56
    Baking Powder 4 0.015 0.06
    Milk 237 0.086 20.38
    Vinegar 0.6 0.039 0.0234
    Vanilla 10 0.5 5
    All-Purpose Cream 240 0.232 55.68
    Salt 3 0.03 0.09
    967 487.6 8

    Total Food Cost: 313.54


    Number of Servings: 10
    Food Cost per portion: 31.35
    Mark-up (50%) 47.03

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