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  • Bahan Makanan Berat Trypt

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    This document summarizes the nutritional content of various ingredients. It provides the amounts of tryptophan, threonine, isoleucine, leucine, lysine and other amino acids in grams per 100 grams of flour, tempeh flour, egg, margarine, sugar, skim milk, chocolate pasta, salt and vanilla powder. It also lists the calories, protein, fat and carbohydrate content of flour, tempeh flour, egg, margarine, sugar, skim milk and chocolate pasta. The percentages of protein, amino acids and chemical score are calculated for mixtures and eggs.

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    Makalah

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    Makalah

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    This document summarizes the nutritional content of various ingredients. It provides the amounts of tryptophan, threonine, isoleucine, leucine, lysine and other amino acids in grams per 100 grams of flour, tempeh flour, egg, margarine, sugar, skim milk, chocolate pasta, salt and vanilla powder. It also lists the calories, protein, fat and carbohydrate content of flour, tempeh flour, egg, margarine, sugar, skim milk and chocolate pasta. The percentages of protein, amino acids and chemical score are calculated for mixtures and eggs.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    9 views2 pages

    Bahan Makanan Berat Trypt

    Uploaded by

    novi
    This document summarizes the nutritional content of various ingredients. It provides the amounts of tryptophan, threonine, isoleucine, leucine, lysine and other amino acids in grams per 100 grams of flour, tempeh flour, egg, margarine, sugar, skim milk, chocolate pasta, salt and vanilla powder. It also lists the calories, protein, fat and carbohydrate content of flour, tempeh flour, egg, margarine, sugar, skim milk and chocolate pasta. The percentages of protein, amino acids and chemical score are calculated for mixtures and eggs.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 2

    Bahan Makanan Berat Trypt Threo Isoleuc Leuc Lys

    (mg) (mg) (mg) (mg) (mg)


    Tepung terigu 30 3.69 8.67 12.99 23.1 7.29
    Tepung tempe 41.25 3.91875 16.995 12.00375 23.5125 17.77875
    Telur ayam 10 1.23 4.29 4 7.41 6.1
    margarine 10 0 0 0 0 0
    Gula pasir 10 0 0 0 0 0
    Susu skim 5 0.705 2.31 3.195 3.815 3.895
    Pasta coklat 15 0 0 0 0 0
    Garam 1 0 0 0 0 0
    Vanili bubuk 1 0 0 0 0 0
    Total 9.54375 32.265 32.18875 57.8375 35.06375
    A/E Campuran (%) 3.30 11.16 11.13 20.01 12.13
    A/E Telur (%) 2.88 10.06 9.38 17.37 14.30
    Chemical Score (%) 114.47 110.96 118.72 115.15 84.80

    Bahan Makanan Berat Energi Protein Lemak Karbohidrat


    Hewani Nabati
    Tepung terigu 30 109.5 0 2.67 0.39 23.19
    Tepung tempe 50 74.5 0 9.15 2 6.35
    Telur ayam 15 24.3 1.92 0 1.725 0.105
    margarine 5 36 0.03 0 4.05 0.02
    Gula pasir 10 36.4 0 0 0 9.4
    Susu skim 5 1.8 0.175 0 0.005 0.255
    Pasta Coklat 10 50.4 0 0.55 5.29 2.92
    332.9 2.125 12.37 13.46 42.24
    14.495
    Tot. SAA Tot. AA Val TOTAL
    (mg) (mg) (mg) (mg)
    11.04 25.05 14.55 106.38
    6.55875 28.17375 12.08625 121.0275
    4.25 9.82 5.55 42.65
    0 0 0 0
    0 0 0 0
    1.67 0 3.44 19.03
    0 0 0 0
    0 0 0 0
    0 0 0 0
    23.51875 63.04375 35.62625 289.0875
    8.14 21.81 12.32 100
    9.96 23.02 13.01 100
    81.64 94.72 94.70 815

    % Protein Kalori = 12.691 x 4 x 100% / 263.1 =

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