Bahan Pangan Berat Tryptopan Theronin Isoleusin Leucyn Lycin SAA AAA

Wortel 50 4 20.5 12 27.5 30 9 33.5

Tepung Beras Ketan Putih 80 61.6 182.4 165.6 397.6 178.4 133.6 443
Tepung tapioka 10 1.4 9.5 7.9 16.3 152 5.1 12.2
Kelapa parut 5 1.65 6.45 39 13.45 7.6 6.65 13.75
Pisang 150 22.5 69 76.5 133.5 52.5 33 117
Tepung Maizena 5 3.3 430 317 1566 379.5 453 837
gula pasir 10 0 0 0 0 0 0 0
Susu kedelai 50 42.5 105 165 235 165 66 240
TOTAL 360 136.95 822.85 783 2389.35 965 706.35 1696.45
A/E CAMPURAN (%) 1.55914682 9.367973 8.91429 27.2022 10.986 8.0416455573708 19.3137249321182
A/E TELUR (%) 3.2 9.7 12.9 17.1 12.5 10.6 19.6
Chemical Score (%) 48.7233382 96.57705 69.10302 159.077 87.891 75.8645807299132 98.5394129189704
Skor Protein = 75.86 %
Valin TOTAL
33 169.5
282 1844.2
10.1 214.5
10.6 99.15
102 606
666 4651.8
0 0
180 1198.5
1283.7 8783.65
14.615
14.4
101.49
 Bahan Pangan Berat Tryptopan Theronin Isoleusin Leucyn Lycin SAA AAA Valin TOTAL
Tepung Beras Ketan Putih 75 57.75 171 155.25 372.75 167.25 125.25 443 282 1774.25
Tepung tapioka 20 2.8 19 15.8 32.6 152 10.2 24.4 20.2 277
Tepung Maizena 5 3.3 21.5 15.85 208.8 50.6 60.4 111.6 88.8 560.85
TOTAL 100 63.85 211.5 186.9 614.15 369.85 195.85 579 391 2612.1
A/E CAMPURAN (%) 2.4443934 8.096934 7.155163 23.512 14.159 7.4978 22.166 14.9688
A/E TELUR (%) 3.2 9.7 12.9 17.1 12.5 10.6 19.6 14.4
Chemical Score (%) 76.387294 83.47354 55.46638 137.5 113.27 70.734 113.09 103.95
Skor Protein =70.73 %