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  • Chocolate Malt 3 in 1 Application 2019

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    Sidnei
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    This document provides a recipe and instructions for making a chocolate malt beverage. The recipe calls for combining 10g of malted beverage powder, 3.5g of maltodextrin, 4.9g of milk powder, 3.9g of non-dairy creamer, 7.3g of sugar, 1.3g of cocoa powder, 0.2g of permitted flavor, 1.3g of modified starch, and 0.6g of malt extract powder for a total of 33g of premix powder. The premix powder is then reconstituted with 180ml of hot water to make the chocolate malt beverage.

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    Chocolate Malt 3 in 1 application 2019

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    This document provides a recipe and instructions for making a chocolate malt beverage. The recipe calls for combining 10g of malted beverage powder, 3.5g of maltodextrin, 4.9g of milk powder, 3.9g of non-dairy creamer, 7.3g of sugar, 1.3g of cocoa powder, 0.2g of permitted flavor, 1.3g of modified starch, and 0.6g of malt extract powder for a total of 33g of premix powder. The premix powder is then reconstituted with 180ml of hot water to make the chocolate malt beverage.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Chocolate Malt 3 in 1 Application 2019

    Uploaded by

    Sidnei
    This document provides a recipe and instructions for making a chocolate malt beverage. The recipe calls for combining 10g of malted beverage powder, 3.5g of maltodextrin, 4.9g of milk powder, 3.9g of non-dairy creamer, 7.3g of sugar, 1.3g of cocoa powder, 0.2g of permitted flavor, 1.3g of modified starch, and 0.6g of malt extract powder for a total of 33g of premix powder. The premix powder is then reconstituted with 180ml of hot water to make the chocolate malt beverage.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chocolate Malt

    3 in 1 Application
    with Malted
    Beverage
    Powder & Malt
    Extract Powder

    Suggested Recipe:
    Ingredients Weight (g)
    Malted Beverage Powder MMP 10.00
    132
    Maltodextrin 3.50
    Milk Powder 4.90
    Non Dairy Creamer 3.90
    Sugar 7.30
    Cocoa Powder 1.30
    Permitted Flavour 0.20
    Modified Starch 1.30
    Malt Extract Powder 0.60
    TOTAL 33.00

    Preparation Methods:
    33g of premix powder reconstitute with 180ml hot water.
    Custom Food Ingredients Sdn. Bhd. (048964-V) Chocolate Malt
    Lot 24, Lorong Perusahaan 2B, Kawasan Perusahaan Kulim, 09000 Kulim, Kedah, Malaysia. 3 in 1
    T | 604-390 4077 F | 604-390 5579 E | info@cfigroup.com.my W | www.cfigroup.com.my Application
    Revised Date:
    05/09/2019

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