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  • High-Protein Chocolate Cake: Nutritional Content Ingredients

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    Raj Nakarani
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    This document provides a recipe for a high-protein chocolate cake. The cake contains 5% protein from whey protein concentrate or isolate. It has a nutritional profile of 340 calories and 13g of fat per 100g serving. The ingredients include flour, sugar, cocoa powder, whey protein, leavening agents, oil, water and vanilla. The cake is prepared by mixing dry ingredients, adding wet ingredients, and baking at 325°F for 40 minutes.

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    This document provides a recipe for a high-protein chocolate cake. The cake contains 5% protein from whey protein concentrate or isolate. It has a nutritional profile of 340 calories and 13g of fat per 100g serving. The ingredients include flour, sugar, cocoa powder, whey protein, leavening agents, oil, water and vanilla. The cake is prepared by mixing dry ingredients, adding wet ingredients, and baking at 325°F for 40 minutes.

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    © All Rights Reserved
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    22 views1 page

    High-Protein Chocolate Cake: Nutritional Content Ingredients

    Uploaded by

    Raj Nakarani
    This document provides a recipe for a high-protein chocolate cake. The cake contains 5% protein from whey protein concentrate or isolate. It has a nutritional profile of 340 calories and 13g of fat per 100g serving. The ingredients include flour, sugar, cocoa powder, whey protein, leavening agents, oil, water and vanilla. The cake is prepared by mixing dry ingredients, adding wet ingredients, and baking at 325°F for 40 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    High-Protein Chocolate Cake

    INGREDIENTS NUTRITIONAL CONTENT

    Usage Levels (%) Per 100g

    Sugar 29.0 Calories 340kcal


    Flour 26.0 Total Fat 13g
    Water 26.0 Saturated Fat 1.5g
    Oil, vegetable 11.0 Trans Fat 0g
    Cocoa powder 5.0 Cholesterol 0mg
    Whey protein concentrate (WPC) or 1.5 Total Carbohydrates 55g
    whey protein isolate (WPI)
    Dietary Fiber 3g
    Baking soda 0.5
    Sugars 31g
    Vanilla extract 0.5
    Protein 5g
    Salt 0.3
    Calcium 30mg
    Baking powder 0.1
    Cream of tartar 0.1 Magnesium 35mg

    Total 100.00 Phosphorus 75mg


    Potassium 135mg
    Sodium 290mg
    Iron 2mg
    Vitamin A 2IU
    Vitamin C 0mg

    PREPARATION

    1. Blend flour, sugar, cocoa powder, WPC or WPI, 3. Add oil and mix for additional 2 minutes.
    leavening agents, vanilla extract, salt, and cream of 4. Place in a cake pan and bake at 163°C (325°F) for
    tartar together. 40 minutes or until done.
    2. Add water to the dry blend and mix for 2
    minutes.

    Rely on the dynamic lineup of U.S. dairy to meet consumer demands for global product development. The U.S. Dairy Export Council
    (USDEC) offers resources on ThinkUSAdairy.org including a dairy ingredient supplier search, consumer, nutrition and product research,
    technical insights and prototype assistance to help develop and launch your next successful product. @ThinkUSAdairy

    This formula serves as a reference. Product developers are encouraged to modify the formula to meet manufacturing and finished product specification needs. Developed by
    James Farrell. ©2014 U.S. Dairy Export Council.

    Managed by Dairy Management Inc.TM

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