2 March 2021

Assignment -7
Survey on Therapeutic Foods item
AIM: Conduct a market survey of dietetic/ therapeutic food products
and indicate their composition and special features/ suitability for the
specified condition

Nutrition Product 1 Product 2 Product 3 Product 4 Product 5 Product 6

labels
Name of Kellogs Sunfeast Harvest Bournvita Parle real Epigamia
product Cornflakes farmlite nuts Brown bread eliachi natural
digestive premium greek
biscuit rusk yoghurt
Weight of 1.20kg 250g 450g 750g 273g 400g
the product
Ingredients Corn grits ( Refined wheat Whole Cereal Refined Pasteurized
/ content 87.7 %) , flour(Maida), wheat Extract Wheat double
sugar , cereal Wheat flour(Atta), 51%(Barley flour(Maid toned milk
extract , flour(Atta), Sugar , , Wheat ), a), Sugar, , Milk
iodized salt , Refined palm Wheat Sugar, Refines solids,
vitamins, oil, sugar, proetein, Cocoa palm oil, Permitted
mineral and Wheat bran, Yeast , salt, solids, Suji, Yeast, starter
antioxidant Wheat fibre, Soya flour, Caramel Milk solids, cultures
Contains Cash nut , Refined colour Iodised
gluten may Liquid glucose , soyabean (150c), salt, Wheat
contain traces oil,Refined Liquid gluten,
of treenut Palmoleinoil, glucose, Emulsifers
Class II protein of
Preservative, Isolate , vegetable
Permitted maltodexti origin,
emulsifier , n, milk Wheat
acidity solids, fibre,
regulator Vitamins, spices,
and emulsifier, Antioxidant
 antioxidant raising , Flour
agent , treatment
mineral, agent
edible salt

Date of 20 sep 20 5 Dec 20 25 January 5 Dec 20

manufactur 2021
e
Date of 20 June 21 ( 6Aug 21 6 Mar 21 Best before Best before 5
months from
expiry Best before 9 1 year of packaging/ma
months) manufactur nufacture
ing
Serving Per 30g of Per 100g Per 100g Per 20g Per100g Per 100g
portion serving
RDA - - - - - -
Percentage Vitamin A - - - - - -
of RDA 7%.
provided Vitamin C -
by one 35%.
serving VitaminB1 -
36%.
Vitamin B2-
52%.
Vitamin B3 -
35 %.
Vitamin B6 -
29%.
 Vitamin B 12 -
36%.
Folate - 20%.
Iron- 26%
Nutrient Energy - 114 Energy - 460 kcal Energy - 242 Energy - 79 Energy - 434 Energy – 76.6
content per kcal Protein – 7.2 g kcal kcal kcal kcal
Protein - 2.0 g Total Protein – 8.7 g Protein – 1.4 Protein - 7.0 Protein - 8 g
bar
Total carbohydrate- Total g g Total
carbohydrate- 58.6 g carbohydrate- Total Total carbohydrate
26.1 g Sugar – 14.1g 50 g carbohydrate carbohydrate - 6.2 g
Sugar - 0g Total fat – 21.9 g Sugar – 3.1 g - 170 g - 81.2 g Sugar -2.9g
Total fat - 0.3 g Trans Fat –o mg Total fat – 0.88 Sugar - 64g Sugar – 24.8g Total fat –
Saturated fat - Saturated fat - g Total fat - 0.4 Total fat - 9 g 2.2 g
0.2g 9.9g Saturated fat - g Saturated fat Saturated fat
MUFA- 0g Fiber – 6.2g 0.22g Saturated fat – 4.2g – 1.6g
PUFA- 0g Trans Fat – Nil - 0.2g Trans fat- 0g Trans Fat-Nil
Cholesterol- 0 MUFA- 0g MUFA- 0g
mg PUFA- 0g PUFA- 0g Cholesterol-
Mineral Cholesterol- Cholesterol- 6 mg
1.sodium - 0.15 Nil 0 mg Mineral
g Mineral Mineral 1.Sodium -
2.Iron - 5.3 mg 1.sodium - 452 1.sodium - 27 55 g
3.Folate - g g 2.Calcium –
25.2ug 2.Iron -2mg 2.Iron – 8.0 175.5 mg
Vitamins 3. Calcium- mg
1. Vitamin a - 140 mg 3.Mngenese-
30.0g 0.16mg
2.Vitamin c - 4.Copper-
9.9mg 0.14mg
3. Vitamin B1- 5.Selemium-
0.3 mg 63mcg
4.Viamin B2- 6.Zinc-0.9mg
0.4 mg 7.Calcium-
5. Vitamin B3 - 20mg
4.0mg 8.Phosphoro
6.Vitamin B6 - us-45mg
0.5 mg 9,Potassium-
7.Vitamin B 12 - 32 mg
0.1 ug Vitamins
Fiber - 0 g 1. Vitamin a -
1500 mcg
2.Vitamin c –
19mg
3. Vitamin
 B1- 0.28 mg
4.Viamin B2-
0.28mg
5. Vitamin B3
-3.8mg
6.Vitamin B6
– 0.5 mg
7.Vitamin B
12 - 0.5 ug
8.Vitamin 5-1
mg
9. Vitamin D-
1.26mcg
Fiber – 0.7g

Specific Do not Store in cool Store in cool - - -

conditions consume if and place and dry
found open place in
or damage. hygiene
conditions,
away from
direct
sunlight
Specific - - - Nutrient - No added
features rich flavor or
colours
Cost Rs 425 Rs 60 Rs 40 Rs 310 Rs.30 Rs 180
Picture of
product