CHILE CHAMOY LIQUID.

Nutritional Information
Per serving 100 g

Basic Components
Calories 44.20 kCal
Protein 0.74 g
Fat 0.44 g
Of Which
Saturated Fat 0.00 g
Trans Fatty Acid 0.00 g
Cholesterol 0.00 mg
Carbohydrates 9.32 g
Of Which
Total Sugars 0.00 g
Added Sugar 4.87 g
Dietary Fiber 1.77 g
Calcium 0 mg
Iron 0 mg
Sodio 2 493.61 mg
Potassium 0 mg

Vitamin D 0 mcg
LIQUID CHAMOY CHILI SEASONINGS.
DESCRIPTION
Red-brown thick liquid.

FLAVOR

Chamoy and saude flavor, tangy without itching.

PHYSYCAL

Líquid

MICROBIOLOGICAL

Grupo de Microorganisms Microorganisms Parameters (UFC/ml)

Staphylococcus aureus
Molds & Yeasts
Indicators Negative
Aerobic Mesophilic
Total Coliforms
Samonella
Pathogens Listeria Absent
E. coli
Note: According to the NMX-F-377-1986 and NOM-130-SSA1-1995 standard, the product must not
contain pathogenic microorganisms, microbial toxins, which may affect the health of the consumer
or cause deterioration of the product, according to provisions established by the Secretaría de
Salud (Ministry of Health).

*Contains ingredients than are negative per supplier certificate, ingredient analysis, or per
validated treatment process.

Chamoy chili (water, dried chilis, granular sugar, iodized salt, citric acid, xanthan
INGREDIENTS gum, sodium benzoate, potassium sorbate, red 40). (14.69% Chamoy Liquid in
product)

ORIGIN This seasoning is processed in Tlaquepaque, Jalisco México.

PACKAGIG Corrugated box with polyethylene liner.

SHELF LIFE Recommended storage conditions of 55 – 70° Fahrenheit and a maximum

relative humidity of 70% for a shelf life of approximately one (1) year.

DATE CODE Manufacture date code: YYMMDD; example: 200102= January 2, 2020.

Order # Sample ID: 2019-007688-01 Company: Mariani Packing Company

Customer Sample ID: Natural Banana Slices
Sample Description Ingredients: Bananaas; Received 8/2/2019
DESCRIPTION
 CHILE CHAMOY POWDER.

Nutritional Information
Per serving 100 g

Basic Components
Calories 360 kCal
Protein 1.00 g
Fat 0.50 g
Of Which
Saturated Fat 0.00 g
Trans Fatty Acid 0.00 g
Cholesterol 0.00 mg
Carbohydrates 89.00 g
Of Which
Total Sugars 79.00 g
Added Sugar 79.00 g
Dietary Fiber 0.00 g
Calcium 0 mg
Iron 0 mg
Sodio 2 810 mg
Potassium 0 mg

Vitamin D 0 mcg

Note: Presentation of 50 Kg of chamoy chili.

 CHILE POWDER TYPE TAJÍN.

Nutritional Information
Per serving 2g
Serving per container 500

Basic Components
Calories 11.4 kJ / 2.7 kCal
Protein 0.12 g
Fat 0.06 g
Of Which
Saturated Fat 0.02 g
Trans Fatty Acid 0.00 g
Cholesterol 0.00 mg
Carbohydrates 0.42 g
Of Which
Total Sugars 0.18 g
Added Sugar 0.00 g
Dietary Fiber 0.38 g
Calcium 0 mg
Iron 0 mg
Sodio 306 mg
Potassium 0 mg

Vitamin D 0 mcg

DESCRIPTION
Red brown fine powder type tajin.
FLAVOR

Acidulating and spicy taste

PHYSYCAL

Powder

MICROBIOLOGICAL

Note. Taking into account the ingredients of this product, it is allowed to be marketed in Mexico,
since the official Mexican standard NOM-218-SSA1-2011 allows the use of additives such as citric
acid in accordance with the BPF and silicon dioxide (which allow it acidifier and anti-caking agent,
respectively), as well as its use is allowed by the Food Codex.

Meets NMX-F-377-1986 standard. food. packaged hot sauce. regional.

INGREDIENTS Chili mix, sea salt, citric acid, dehydrated lemon juice, 0.5% silicon dioxide,
no artificial colors or flavors.

ORIGIN This seasoning is processed in Oaxaca, MX

PACKAGIG Smooth matte finish plastic bag, thick material barrier protects against
moisture, gases and odors.

SHELF LIFE

DATE CODE
 CHILE PIQUÍN POWDER.
Note: The piquín there is no nutritional table since it is not industrialized, it is handmade.
The nutritional table found on the internet of chili pepper powder is attached.

Nutritional Information
Per serving 100 g

Basic Components
Calories 336 kCal
Protein 9.10 g
Fat 7.40 g
Of Which
Saturated Fat 0.00 g
Trans Fatty Acid 0.00 g
Cholesterol 0.00 mg
Carbohydrates 57.40 g
Of Which
Total Sugars 0.00 g
Added Sugar 0.00 g
Dietary Fiber 18.60 g
Calcium 0 mg
Iron 0 mg
Sodio 0 mg
Potassium 0 mg

Vitamin D 0 mcg