12/2/22, 9:59 AM Mutton Pulao/Baitha Khana -

Mutton Pulao/Baitha Khana

Love fine Indian traditional foods? Then you've got to try this
incredible Mutton pulao or what we call it in my city "Baitha
Khana" .It's not as spicy or colorful as chicken biryani but it has a
deep but subtle flavors.

PREP TIME COOK TIME TOTAL TIME

20 mins 30 mins 50 mins

COURSE CUISINE SERVINGS

Main Course Indian, pakistani 4

INGREDIENTS   
For Mutton marinade
1/2 kg Mutton with bones
1 large Tomato
1 cup Coriander Leaves + Mint leaves
3 Green Chilies
3/4 cup Whisked Thick Yogurt Full Fat
1&1/2 tbsp Ginger & Garlic Paste
1 tsp salt
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 Black Cardamom
2 sticks Cinnamon
1 cup water
2 tbsp oil

For Rice
2&1/2 cup basmati rice

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12/2/22, 9:59 AM Mutton Pulao/Baitha Khana -

1/3 cup oil

2 Bay Leaves
1/2 tsp Caraway Seed(Shahjeera)
4 cloves
1/2 medium size onion sliced
2 tbsp Chopped Coriander & Mint leaves
3-5 Green Chillies slit
1 tbsp Ginger & Garlic Paste
3/4 tsp Garam Masala Powder
salt to taste
2 tbsp Lemon juice
2&1/2 cups Hot water
2 medium sized Onion for deep frying
1/4 cup ghee
1 pinch orange food colour optional

INSTRUCTIONS  
For Mutton
1. In a bowl add all ingredients for Mutton marinade & Marinate it for 30 min.
2. Add into the pressure cooker or instant pot & pressure cook until the mutton is just done about
80%. DO NOT overcook it.

For Rice
1. Soak the long grain basmati rice for 1 hour or at least 30 minutes.
2. Slice the two onions, deep fry in oil till golden brown & Crispy . Keep aside.
3. Heat oil in the handi or pan. Add bay leaves, green cardamom, shahzeera and fry for a few
seconds. Add half sliced onion & cook until it changes its color.
4. Add in the Ginger & garlic paste, chopped coriander & mint leaves.
5. Now add the cooked meat & bring to a boil. Add in the crushed fried onions & let it cook on
medium to high flame until it releases it's oil. Stirring continuously.
6. Once the water is dried ,Add Hot water, green chilies slit , garam masala, salt & Mix well.
7. Add soaked basmati rice & let the meat and rice cook until most of the water has been absorbed.
Add fried onions, chopped coriander leaves, food color & ghee on top . Reduce the heat and
cover with a lid. Let it cook on a very low flame for 10-12 minutes.
8. Serve hot with raita or Dalcha.

KEYWORD
#Mutton, Baitha khana, Easy mutton recipe, Mutton Pulao, Rice dish
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