Professional Documents
Culture Documents
Fire has been essential to the lives of Aboriginal people for over 60,000 years. It is
needed for cooking, providing warmth, burial practices, hunting and signaling, but
that is not all. Aboriginal people used fire to manage and look after the land. This
careful burning of vegetation has been called ‘firestick farming’ or controlled
burning. Aboriginal rangers still use some traditional methods today.
Percussion Method
Striking a piece of flint-like stone with a second striking stone. This
creates a spark that burns soft bark or other flammable materials.
Friction Method
Making heat between two pieces of wood to create enough heat to
light flammable materials.
Fire Management?
Aboriginal people used two types of fire to help manage the land:
Cool Fire
These fires where used on targeted areas during the early dry season between
March and July. These cool fires burned slowly, creating fire breaks and
reducing the amount of vegetation a later fire could use as fuel. This type of fire
maintained and protected habitats for mammals, reptiles, insects and birds. The
grasses burned slowly, so most small animals could escape. Seedlings, seeds,
green grass, tree trunks and fallen logs were usually not burnt enough to be
damaged. Overnight, the cool moisture in the air could extinguish the fires.
After a cool fire, the ground was not hot and there was still patches of green
vegetation left.
Fires were lit all year round as people moved through the land. The conditions
needed to be mild. Most fires were started during cool mornings or in the late
afternoons. Late autumn and early winter was best, when there was little wind.
In the north of Australia, fire was used following the wet season (early dry
season). This made sure the vegetation and soil was still damp but dry enough to
burn slowly. This ensured fires were easier to control.
Where?