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Introduction
The plant is widely used in Ayurvedic and traditional
medicine, and is revered in Hinduism. It is commonly used as
a herbal tea for a range of diseases. It's also used as a culinary
herb, with a strong flavour that gets stronger as it cooks. It has a
peppery spice and is reminiscent of clove, Italian basil, and mint.
Common Name
Holy Basil
Biological
Name
Ocimum tenuiflorum
Medicinal Use of
TREAT HERAT DISEASE 1 tulsi
2
IMPROVES DIGESTIVE 3
SYSTEM
4
SKIN AND HAIR BENEFITS
HELP IN DIABITES 5
Kingdom: पादप
Family: Lamiaceae
GENUS:ऑसीमम
Name : SARANSH
Class : XI B
Subject : Biology
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