Thee Milk Cake

By Abihail
 Origin
Although some historians point to the
country of Nicaragua as the place
where the cake was invented. Others
point to Mexico, since it had similar
recipes to this cake, such as torta
remojada (soaked cake). Another
version indicates that the recipe
emerged at the end of the 19th
century, somewhere in Latin America,
as part of a promotional campaign of
a company producing canned milk in
order to increase sales.
Ingredients For the sponge cake, beat the egg whites
until stiff peaks form. Add the salt and
-1 Cup Sugar sugar in the form of rain and beat until you
obtain a meringue. Add the vanilla essence
-6 Units Yolk and the egg yolks.
-1 cup flour 0000
-1/2 Teaspoon Baking Powder
-6 Egg whites
-1/2 teaspoon salt 2. Incorporate the flour with the sifted
-300 Grams Milk baking powder and unite with enveloping
-1 teaspoon vanilla essence movements
.
-280 Grams Cream Of Milk 3. Place in a floured and buttered pan and
-395 Grams Nestle Condensed bake at medium temperature (180 °C)
Milk for approximately 30 minutes.
-2 Cups Cream Of Milk (For 4. With the help of a toothpick, prick the
Garnish) sponge cake repeatedly.
-2 Tablespoons Cinnamon Powder
(for garnish) 5. To soak the sponge cake, mix the milk,
condensed milk and cream and pour
Let's cook! over the cake. Let it cool well in the
refrigerator.

6. Decorate with whipped cream and

sprinkle with cinnamon. Serve cut into
squares.
 Place where it is highly
recommended to try it.
At the restaurant
Pachapapa located at
Carmen Bajo 120, Cusco
08003
Thak You
For Listening