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  • PKL Departemen FP-1

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    Khoiriyah Azzahroh
    10 views11 pages
    This document describes the production process for several meat powder products at the FP-1 Masako department. It outlines the steps for producing chicken extract meat powder, beef extract meat powder, and Masako bulk products. It also provides recommendations to use bandeng fish and reusable plastic bottles with flip tops for packaging to improve sustainability and product shelf life. The production processes involve steps like weighing, washing, mincing, cooking, drying, grinding, sieving and packing the meat into final products stored in a cooled warehouse.

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    Departemen FP-1

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    PPT PKL DEPARTEMEN FP-1

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    This document describes the production process for several meat powder products at the FP-1 Masako department. It outlines the steps for producing chicken extract meat powder, beef extract meat powder, and Masako bulk products. It also provides recommendations to use bandeng fish and reusable plastic bottles with flip tops for packaging to improve sustainability and product shelf life. The production processes involve steps like weighing, washing, mincing, cooking, drying, grinding, sieving and packing the meat into final products stored in a cooled warehouse.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views11 pages

    PKL Departemen FP-1

    Uploaded by

    Khoiriyah Azzahroh
    This document describes the production process for several meat powder products at the FP-1 Masako department. It outlines the steps for producing chicken extract meat powder, beef extract meat powder, and Masako bulk products. It also provides recommendations to use bandeng fish and reusable plastic bottles with flip tops for packaging to improve sustainability and product shelf life. The production processes involve steps like weighing, washing, mincing, cooking, drying, grinding, sieving and packing the meat into final products stored in a cooled warehouse.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    FP-1 DEPARTEMENT

    MASAKO
    Eka Farisna Naviandari
    Erva Alfiana
    Khoiriyah Azzahroh
    Mayriski Puspita Sandiarta
    Vandha Nita Ardiyanti
    Chicken Extract Meat Powder

    QC check Weighing Racking

    Deboning Washing Defrosting Storage in cooled room

    Monopump transfer minced Washing for CCBE before Concentration


    Cooking in autoclave
    chicken cooking of Extract

    Product storage in WH Cooking & Mixing


    Drying and Weighing Grinding
    cooling room
    Beef Extract Meat Powder

    QC check Weighing Storage in cooled room

    Monopump
    Washing, Mincing, Trimming Defrosting
    transfer minced
    Weighing minced
    beef

    Cooking & Mixing Drying & discharge Dropping shifter


    Dropping FBD
    meat meef powder

    Product storage in WH cooling room Sieving & weighing


    Masako Bulk

    Weighing Packing
    Raw material

    Crushing QC Check

    Mixing Methal Catching

    Drying Sieving
    Masako Packing

    Masako Bulk Packing Auto cartoning

    film Roll Carton Box


    Masako Packing

    palletizing

    finished Good
    pallet
    Gambar flow
    Improvement untuk Departemen FP-1 Masako
    Seksi Masako Bulk
    Masako Bandeng  Harga yang relatif murah
     Mudah ditemukan di pasaran

     Daging tebal, lembut, dan


    gurih

     Tinggi protein, lemak,


    kalsium, fosfor, zat besi,  Kaya akan manfaat kesehatn
    natrium, zinc, dan kalium seperti tinggi antioksidan,
    menjaga ksehatan fungsi otak,
    jantung, dan mata
    Improvement untuk Departemen FP-1 Masako
    Seksi packaging/pengemasan
     Lebih praktis dan higienis
     Menggunakan kemasan botol plastik
    dengan tutup flip top

     Reusable bottle, dapat di refill


    sehingga dapat digunakan secara
    berkala untuk mengurangi
    sampah botol plastik
     Lubang disesuaikan dengan ukuran mesh

     Memperpanjang shelf life produk

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