A Feasibility Study of Establishing a Rabbit

Meat Sausage Manufacturing Company

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TECHNICAL ASPECT

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Submitted to:
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Engr. Christopher C. Mira
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Submitted By:
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Almenanza, Hervimae A.
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Angeles, Marilen V.
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Contestable, May M.

BSIE 4-1
General Assumptions:

1. The initial production capacity for Rabbit meat sausage will capture 14.50% of the
existing market gap and will contribute 0.80% to the overall market share.
2. No new legislation will be introduced in the next five years that could significantly
impact our industry.
3. The target market will focus on supplying broader regions in Luzon.
4. The company has sufficient capital to run the business.

Title: A Feasibility Study of Establishing a Rabbit Meat Sausage Company

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Description:

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The company's product called " Rabbit Meat Sausage" presents a distinctive and flavorful

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alternative to conventional meat selections, offering consumers a wholesome and nutritious
protein source. These meat sausages are made from premium rabbit meat, skillfully seasoned

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to deliver a delightful fusion of taste and nutritional advantages. Rabbit meat has excellent

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dietary nutritional characteristics. Its calorie content is relatively low, and the levels of
protein and fats vary based on the meat quantity. Abundant in vitamins B, and E, riboflavin,
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pantothenic acid, pyridoxine, niacin, and B12, rabbit meat stands out in nutritional richness.
Notably, its cholesterol content is lower than that of various other meats. These elements and
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the fact that it is high in fatty acids make rabbit meat a superior option for human
consumption. The product encapsulates a commitment to providing a palatable and nutritious
option for consumers seeking variety and health-conscious choices in their meals.
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Rabbit Meat Sausage Product Detail

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Flavor Profile: Rabbit meat is often described as having a mild, slightly sweet flavor. It is
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lean and has a texture similar to chicken but with a slightly gamey undertone.
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Item Package Weight: 200 grams

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How to Prepare: Cook Rabbit Meat Sausage thoroughly in your preferred style – pan-fried,
grilled, or baked – and savor the unique taste of rabbit meat.

Additional Product Details: Each container contains 6 individual sausages, as determined

by the survey results, where this quantity emerged as the most preferred choice among
respondents.
Storage: Keep frozen for freshness, and thaw before cooking.

Shelf Life: Maintain the quality and flavor for up to 12 months when stored properly in the
freezer.

Possible Prototype of Rabbit Meat Sausage

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Fig. 1.0 Rabbit Meat Sausage prototype Rendered Design

Packaging
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Packaging of Product Dimensions

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Lenght
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Width
Capacity 200g
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Other Specification
Type Round Container
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Thermoforming material and Polypropylene

Material
(PP), meaning its reusable and safe
Heat Proof up to 240F

Benefits Freezer Proof (once you store it in freezer

even longer it will not get broken once you
open the lid

Fig 2.0 Rabbit Meat Sausages Packaging

Brand Logo

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Fig 3.0 Brand Logo

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The Rabbit Meat Sausage brand logo features a prominent image of a rabbit, strategically
positioned to form the core element of the logo. The rabbit symbolizes the product's primary
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ingredient, emphasizing the meat's authenticity and natural quality. The rabbit is a leafy
design, representing freshness, naturalness, nutrition, and a connection to the environment.
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The circular background further reinforces the product's identity as meat sausage. The choice
of a circular shape reflects continuity and completeness. The overall design embodies the
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brand's commitment to quality, natural ingredients, and a delicious culinary experience.

Innovation, Primary Use, and Advantage

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Characteristics Traditional Meat Sausage Rabbit Meat Sausage

(Beef, Pork, Chicken,
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Turkey)

Distinct Flavor Profile ✔️

✔️
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Nutrient-Rich Composition

Market Availability ✔️ ✔️
Culinary Versatility
(Innovation)
✔️
Table 1.0 Rabbit Meat Sausage Innovation, Primary Use, and Advantage
Distinct Flavor Profile

Rabbit meat has a unique flavor profile that sets it apart from other meats. The distinct taste
adds a new and delightful culinary experience for consumers looking to diversify their
protein sources.

Nutrient-Rich Composition

Rich in essential nutrients such as vitamins B, and E, riboflavin, pantothenic acid, pyridoxine,

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niacin, and B12, rabbit meat sausage provides a nutrient-dense option for those seeking

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well-rounded dietary choices.

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Market Availability

Market availability refers to the accessibility and presence of rabbit meat sausage in retail

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outlets, supermarkets, and other distribution channels. The characteristic of market

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availability ensures that consumers can easily find and purchase rabbit meat sausage, making
them a convenient choice for those interested in exploring this unique protein source.
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Culinary Versatility (Innovation)
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Culinary versatility or innovation highlights the adaptability of rabbit meat sausage in various
culinary applications. This characteristic allows consumers to use rabbit meat sausage
creatively in different recipes, ranging from traditional dishes to innovative and contemporary
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creations. The versatility of rabbit meat sausage provides consumers with the freedom to
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experiment with new flavors and culinary styles, contributing to their overall appeal in the
market.
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Comparative nutritional composition of different meats

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Rabbit Chicken Beef Pork

Moisture (g/100 g) 68.5 ± 1.05 68.1 ± 1.19 53.2 ± 1.21 43.7 ± 2.13

Protein (g/100 g 21.2 ± 0.79 20.1 ± 0.27 26.3 ± 0.16 27.3 ± 0.22

Fat (g/100 g) 9.2 ± 0.38 10.8 ± 0.08 19.6 ± 0.09 28.2 ± 0.13

Ash (g/100 g) 1.1 ± 0.08 1.0 ± 0.05 0.9 ± 0.07 0.8 ± 0.11

Calcium (mg/100 g) 21.4 ± 0.09 12.1 ± 0.04 10.9 ± 0.38 9.3 ± 0.47
 Phosphorus (mg/100 g) 347 ± 0.26 252 ± 0.06 179 ± 3.62 176.4 ± 3.36

Sodium (mg/100 g) 40.5 ± 0.89 71.4 ± 0.92 63 ± 0.90 67.3 ± 0.91

Cholesterol (mg/100 g) 56.4 ± 0.92 68.3 ± 2.14 114.5 ± 11.68 108.4 ± 10.31
Table 2.0 Nutrient Content of Rabbit Meat as Compared to Chicken, Beef and Pork Meat from Journal of
Animal Production Advances conducted study by Nistor E. et al.

Users of Product

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Any individuals who consume meat products, regardless of age and status, as long as they

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have the means to purchase and use the product, are the product's main beneficiaries.

Raw Materials

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DIRECT RAW MATERIALS

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Pcs per Cost per
PICTUR Total Cost per Total Cost Per Total Cost per

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ITEMS SUPPLIER unit/gr Unit/gra Qty
E Day Month Year
ams ms (Php)
Fresh Ester Joy
Rabbit Rabbit 1000 g 500.00 16,496 8,247,975.00 197,951,400.00 2,375,416,800.00
Meat Ventures
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Nanay's
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Spices 4000 g 901.00 186 167,207.07 4,012,969.76 48,155,637.08

Best

Breadcru
Good Life 1000 g 148.85 990 147,325.33 3,535,807.91 42,429,694.88
mbs
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Eggs Egglogan 30 pcs 220.00 550 120,970.30 2,903,287.20 34,839,446.40

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TOTAL 8,683,477.70 208,403,464.86 2,500,841,578.36

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Table 3.0- Direct Raw Materials

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INDIRECT RAW MATERIALS

Pcs
Cost per
PICTUR per Total Cost per Total Cost Per Total Cost per
ITEMS SUPPLIER Unit/kg Qty
Pr

E unit/k Day Month Year

(Php)
g

Round Packaging
10 60.00 170 10,200.00 244,800.00 2,937,600.00
Container Lab Ph.

Cardboard Bubble Wrap

1 pcs 22.00 100 2,200.00 52,800.00 633,600.00
boxes Philippines
 Labels and
Entrelabel 3000 3,960.00 1 3,960.00 95,040.00 1,140,480.00
Stickers

Packaging Bubble Wrap

100 m 42.00 50 2,100.00 50,400.00 604,800.00
Tape Philippines

100
Shrink Wrap Saipher CG 175.00 170 29,750.00 714,000.00 8,568,000.00

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pcs

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Delivery and
PRC
Transportatio - 0.00 0 2,100.00 50,400.00 604,800.00
Logistics
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TOTAL 50,310.00 1,207,440.00 14,489,280.00
Table 3.1- Direct Raw Materials

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Plant Layout

Plant Location
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Location Address: San Pedro, Laguna
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Lot Area: 395 sqm floor area

1000 sqm expandable land area to 18,000 sqm

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Rental Price: Php 69,660.00

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Site Description
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Located in San Pedro, Laguna, this property presents an expansive 395 sqm lot area with a
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versatile warehouse spanning 1000 sqm, extendable to an impressive 18,000 sqm to meet
various industrial demands. Positioned in a flood-free, elevated industrial zone, this newly
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constructed facility ensures operational dependability. With Meralco power, 24/7 security in a
gated compound, and a strategic no-truck-ban advantage, it offers a secure environment.
Additional features include abundant water supply, accessibility to 40ft container vans, and a
generous 12-meter ceiling height. Priced at ₱69,660 monthly or ₱180 per sqm, this property
is an excellent choice for businesses seeking a secure and well-equipped space for industrial
operations.
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Figure 4.0- Rabbit Meat Sausage Plant Location
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Plant Layout

The plant layout is carefully designed to ensure a smooth flow between processes, avoiding
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any interference between departments and facilitating seamless transitions. This design
adheres to industry standards, emphasizing the optimal utilization of space to enhance
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productivity and efficiency.

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Floor Plan
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It is depicted to scale with precise measurements for each room and employs a blueprint
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drawing that provides a top-down view of the single-layer ground floor layout. This strategic
layout aims to promote a well-organized and streamlined production environment.
Proposed Floor Plan

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Figure 5.0- Rabbit Meat Sausage Plant Floor Plan

 TABULATION

General Facilities Quantity Sqm.

Primary Processing Area 1 53.98

Primary Packaging 1 18.74

Secondary Packaging Area /Labeling/ 1 21.31

Quality Inspection

Packaging Material Storage 2 7.69

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Spice Storage 1 8.62

Dry Ingredient Storage Area 1 8.81

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Cold Room Raw Material 1 15.65

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Cold Room Finished Products 1 26.96

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Comfort Area 3 17.39

Employee Change Room M&F 2 9.18

PPE Change Area 1 7.01

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Cleaning Station 1 7.3
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Single Office 1 16.91

Workshop Room 1 21.44

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Switch Room 1 5.58

Utility/ Trash & Recycling Room 1 7.67

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Receiving Dock 1 13.44

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Shipping Dock 1 10.56

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TOTAL 278.24
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Table 4.0 Tabulation of room size

Plant Structure Cost

STRUCTURAL RENOVATION COST

Cost per Useful Annual Annual
Items Unit Qty Total Cost Life Depreciati Depreciat
(PHP) Years on (Php) ion %
Electrical Wall Outlet 139.32 21 2925.72 25 112.35 4%
Floor Making Tape 37.24 5 186.20 - - -
Glass Wall 2,786.40 4 11145.60 7 1,364.77 14%

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Grow Light 100.31 40 4012.40 6 557.28 17%

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Panel Board 3,287.95 1 3287.95 20 156.18 5%
Pull Down Projector Screen 495.98 1 495.98 7 60.73 14%

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PVC Door 3,622.32 15 54334.80 20 2,580.90 5%
Sink 2,314.94 6 13889.64 20 659.76 5%

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Sprinkler 44.58 20 891.60 20 42.35 5%

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Switch 26.75 21 561.75 35 15.59 3%
T5 Linear Fluorescent Tube 218.00 80 17440.00 3 3,875.56 33%
Transparent Plastic PVC
89.16 3 267.48 10 24.07 10%
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Sheet Door
Vinyl Floorings 37.90 2 75.80 10 6.82 10%
BS

Wall Division 2232.48 8 17859.84 10 1,607.39 10%

Wall Insulation 71.44 270.88 19351.67 - - -
Water Closet 3627.78 3 10883.34 20 516.96 5%
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Total Cost 157,609.77 11,580.70

Table 5.0 Structural Renovation Expenses
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PLANT AND OFFICE FURNITURE

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Cost per Useful Annual Annual

Items Unit Qty Total Cost Life Depreciati Depreciat
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(PHP) Years on (Php) ion %

Airport Sofa Set 3,627.78 1 3,627.78 8 396.79 13%
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Coffee Table 4287.48 1 4,287.48 7 525.00 14%

Conference Table 17,245.91 1 17,245.91 10 1,552.13 10%
Filing Cabinet 2790.60 1 2,790.60 7 341.71 14%
Industrial Fan 5,469.58 1 5,469.58 8 598.24 13%
Office Table and Chair 9,906.63 5 49,533.15 7 6,065.28 14%
Production Table 10,046.16 4 40,184.64 10 3,616.62 10%
Sofa 8,092.74 2 16,185.48 8 1,770.29 13%
 Standard Electric Fan 809.27 3 2,427.81 8 265.54 13%
Water Dispenser 5,581.20 2 11,162.40 7 1,366.82 14%

Total Cost 152,914.83 16,498.41

Table 5.1 Plant and Office Furniture

PRODUCTION APPLIANCES
Annual Annual
Cost per Useful Life
Items Qty Total Cost Depreciation Depreciatio
Unit (PHP) Years
(Php) n%

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Air Conditioner 27,850.19 4 111,400.76 20 5,291.54 5%

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Dehumidifier 15,627.36 1 15,627.36 15 972.37 7%
Exhaust Fan 807.04 10 8,070.40 10 726.34 10%

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Total Cost 135,098.52 6,990.24
Table 5.2 Production Appliances

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OFFICE EQUIPMENT

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Cost per Annual Annual
Useful
Items Unit Qty Total Cost Depreciatio Depreciati
Life Years
(PHP) n (Php) on %
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A4 Bond Paper (ream) 132.27 3 396.81 - - -
BS

Ballpen 554.21 1 554.21 - - -

Computer Set 11,106.59 3 33,319.77 5 5,331.16 20%
Cork Board 166.88 1 166.88 - - -
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Cutter 32.37 2 64.74 - - -

Folder Long 11.16 10 111.60 - - -
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Folder Short 11.16 10 111.60 - - -

Paper Shredder Machine 9208.98 1 9,208.98 3 2,046.44 33%
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Paperclip / Clamp 27.91 10 279.10 - - -

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Pentel Pen (Black, 1

145.11 1 145.11 - - -
box)
Printer 33,263.95 2 66,527.90 5 10,644.46 20%
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Projector 8,204.36 1 8,204.36 3 1,823.19 33%

Push Pins 83.72 1 83.72 - - -
Rags 14.51 20 290.20 - - -
Record Books 84.28 1 84.28 - - -
Scissors 18.98 2 37.96 - - -
Short Bond Paper
132.45 4 529.80 - - -
(ream)
Stapler and Stapler Wire 79.25 2 158.50 - - -
 Set
Telephone 714.39 3 2,143.17 8 234.41 13%

Total Cost 122,418.69 20,079.67

Table 5.3- Office Equipment

PRODUCTION CLEANING SUPPLIES

Cost per Useful Annual Annual
Items Unit Qty Total Cost Life Depreciati Depreciat
(PHP) Years on (Php) ion %

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Floor Buffer 32,315.15 2 64,630.30 10 5,816.73 10%

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Garbage Bags 114.41 4 457.64 - - -
Garbage Bins 809.27 3 2,427.81 - - -

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Microfiber Towel 20.09 5 100.45 - - -
Mops 545.84 3 1,637.52 - - -

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Rubber Cleaning Gloves 13.95 4 55.80 - - -

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Vacuum Cleaner 10,269.41 2 20,538.82 8 2,246.43 13%

Total Cost 89,848.34 8,063.16

Table 5.4 Production Cleaning Supplies
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SECURITY AND SAFETY EQUIPMENT
BS

Cost per Useful Annual Annual

Items Unit Qty Total Cost Life Depreciati Depreciat
(PHP) Years on (Php) ion %
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CCTV 1,953.42 5 9,767.10 5 1,562.74 20%

Employee's Locker 4,688.21 2 9,376.42 10 843.88 10%
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Fingerprint Biometrics 2009.23 1 2,009.23 7 246.03 14%

Fire Extinguisher 1,004.62 2 2,009.24 10 180.83 10%
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First Aid Kit 837.18 2 1,674.36 - - -

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Network Attached Storage 9,934.54 1 9,934.54 4 1,862.73 25%

Signage 2790.60 3 8,371.80 - - -
Television 11,608.90 1 11,608.90 10 1,044.80 10%
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Total Cost 54,751.59 5,741.00

Table 5.5-Security and Safety Equipment

Production Machineries and Equipment

Production Machineries and Equipment

Product Cost Total Cost
Supplier Picture Qty. Specifications
Name (PHP) (PHP )
 Model Number:
Guangzhou lvni-blast freezer
Temperature: +3~-80*C
LVNI Hotel
Blast Freezer 54,265.05 4 217,060.20 Refrigerant: R-404
Supplies Co.,
Material : Stainless Steel
Ltd. 304
Certification: CE/ISO9001

Model No.: WP800

Power: 200W
Shenzhen Width or Diameter:
500mm

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Weipai
Conveyor Weight (KG): 150 kg
Tengda 16,713.45 1 16,713.45

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Belt Voltage: 220V
Technology Dimension(L*W*H):
Co., Ltd. 1-100*0.4-1*0.4-2m

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Belt thickness: 1-3 mm
Loading: 30KG

Model No.: TDMC-1

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Weight: 250 KG

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Voltage: 220v
Jiaozuo Power: 3000w
Flaker Taoding Dimension(L*W*H):
68,525.15 1 68,525.15
Machine Trading Co., 1300*600*960mm
Ltd. Capacity: 600-750kg/h
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Belt: B1016
Conveyor: 310*1500
Cutting length: 15-50mm
BS

Model No.: CPCD50

Weight (KG): 6200 kg
Fork Length: 1020mm
Fork Width: 100mm
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Qingzhou
Overall Dimensions:
Grace
Forklift 278,557.50 4 1,114,230.00 2650 mm*1250
Machinery
mm*2100 mm
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Co., Ltd. Weight: 2400kg

Loading Capacity:
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5000kg
Mast: 2 Stage/3 Stage
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Model No.: GST-212T

Power: 50 Hz
Weight: 80 Kg
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Voltage: 220 V
Dongguan Dimension(L*W*H):
W800xL1150xH1150
Engyprint
Labeling Product size applicable:
Tech 99,670.50 2 199,341.00
Machine 30~195 wide, 30~250mm
Company long
Ltd. Label range: 10 ~
150mm(L),10 ~
100mm(W)
Labeling speed: 30-150
sheets / min
 Model: ZS-250
Zhucheng Weight: 310 kg
Power: 5.5 KW
Meat Grinder Kangze
100,050.30 1 100,050.30 Volts: 220V-380V
Mincer Machinery
Frequency: 50-60 Hz
Co., Ltd. Dimension:
490x280x360 mm

Model: MS250 /MS300

Slicing thickness:
0-13mm /0-12/14mm
KHM
Power: 240 Watts /420

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Meat Slicer Megatools 28,750.00 2 57,500.00
Watts
Corp

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Blade Diameter: 250mm/
300mm
Weight: 14 kg /24.3 kg

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Brand Name: YINHONG
Model No.: YH-603
Detecting Tunnel: Width

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400mm* Height 150mm
(Customized)

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Dongguan Belt Height from
Yinhong Ground: 670mm
Metal
Electronic 121,819.50 1 121,819.50 (customized)
Detector
Equipment Detecting Method:
Co., Ltd. Electromagnetic Wave
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Sensitivity Degree: 100
Degrees
BS

Power supply AC110V,

AC 220V, AC 380V,
50Hz/60Hz

Package Dimensions:
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5.59 x 4.96 x 2.36 inches

(14.2 x 12.6 x 6 cm)
Item Weight: 1.15
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Paper pounds (0.52 kg)

Dispenser or Ubuy Co. 775.22 1 775.22 Brand: Shop Square
Material : Wax Paper,
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Film
Paper
Sheet Count: 1000
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Sheet Size: 4.75 x 5

inches (12.1 cm)
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Model No.:
XR-1kg-220mm
Weighing Range:
Dongguan 10-1000g
Sorting Speed: 160
Platform Juzheng
bags/min
Weighing Electronic 211,703.70 2 423,407.40
Weighing Accuracy:
Scale Technology ±0.2-0.8g
Co., Ltd. Weighing platform size:
400(L)*220(W)mm
Power Supply:
220V/50HZ
 Model: HNOC
Zhejiang Weight: 200 kg
Production Capacity:
Sausage Horus
128,694.20 300-500kg/h Voltage:
Maker Industry And 2 257,388.40
220V/380V Power:
Trade Co., 1.5KW Dimension:
Ltd 1600x600x1200 Volume:
50L

Model: QY-W&)
Stainless Henan Voltage: 220V/50Hz

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Production Capacity:
Steel Meat Qianying
47,245.98 1 47,245.98 30-150L/time

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Mixing Machinery
Power: 750-1500
Machine Co., Ltd. Dimension(L*W*H):
79*58*109cm

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Foshan Model No.: QY-W02
Sanshui Material: Stainless Steel

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Stainless Qingyuan 201/304
5,537.25 4 22,149.00
Steel Tables Kitchen Size: 1200*530*800mm

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Equipment Thickness:
Co., Ltd. 0.8/1.0/1.2/1.5mm

Brand Name: Gaoya

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Dongguan Model No.: GYJ03
Storage
Gaoya Product name: Metal
Racks and 1,605.80 7 11,240.60
Kitchenware Wire Shelf Racking
BS

Shelving Thickness: 1.2mm

Co., Ltd.
Certificate: NSF, CE

Model No.:
IR33W7HR20
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Dimensions:
34.4*76.2*79mm
Jiangmen Connections: Plus-in for
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cables from 0.5 to

Temperature Jiexi
2.5mm*2, max current
Monitoring Machinery 7,946.22 2 15,892.44
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12A
Devices Equipment Display: 3 digits, display
Co., Ltd. from -99 to 999
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Operating Temperature:
-10 to 60C
Storage Temperature: -20
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to 70C

Model No.: TDDZ-400

Jiaozuo Weight: 75 KG
Vacuum Taoding Voltage: 110V/220V
41,529.38 1 41,529.38
Sealer Trading Co., Dimension(L*W*H):
Ltd. 485*540*950mm
Power: 0.9 KW
 Model No.: XMJL Cold
Room
Weight: 300 KG
XIamen Voltage:
380V/50Hz/3Phase
Walk-In Jialiang
Power: 10KW
Refrigerator Refrigeration 206,041.07 9 1,854,369.63
Dimension(L*W*H):
and Freezer Engineering Customize.
Co., Ltd. Product Type:
Customized Cold Room
Freezing System
Material : Color Steel

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TOTAL COST 4,569,237.65

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Table 6.0 Production Machinery and Equipment

Production Machineries and Equipment

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Useful Annual Annual
Quantit Total Cost (PHP
Product Name Cost (PHP) Life Depreciation Deprecia
y )

P
(years) (Php) tion (%)

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Blast Freezer 54,265.05 4 217,060.20 15 13,505.97 7%

Conveyor Belt 16,713.45 1 16,713.45 10 1,504.21 10%

Flaker Machine 68,525.15 1 68,525.15 15 4,263.79 7%

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Forklift 278,557.50 4 1,114,230.00 20 52,925.93 5%
BS

Labeling Machine 99,670.50 2 199,341.00 10 17,940.69 10%

Meat Grinder Mincer 100,050.30 1 100,050.30 15 6,225.35 7%

Meat Slicer 28,750.00 2 57,500.00 8 6,289.06 13%
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Metal Detector 121,819.50 1 121,819.50 13 8,649.91 8%

Paper Dispenser or
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775.22 1 775.22 1 - -
Film
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Platform Weighing
211,703.70 2 423,407.40 15 26,345.35 7%
Scale
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7%
Sausage Maker 128,694.20 2 257,388.40 15 16,015.28

Stainless Steel Meat

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47,245.98 1 47,245.98 15 2,939.75 7%

Mixing Machine
Stainless Steel Tables 5,537.25 4 22,149.00 5 3,543.84 20%
Storage Racks and
1,605.80 7 11,240.60 5 1,798.50 20%
Shelving

Temperature
7,946.22 2 15,892.44 10 1,430.32 10%
Monitoring Devices

Vacuum Sealer 41,529.38 1 41,529.38 13 2,948.83 8%

 Walk-In Refrigerator
206,041.07 9 1,854,369.63 15 115,383.00 7%
and Freezer

TOTAL COST 4,569,237.65 281,709.76

Table 6.1- Production Machinery and Equipment Depreciation

Utilities

Electricity

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Meralco, or the Manila Electric Company, is the Philippines' largest

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electric power distributor. Its franchise area of over 9,685 km2 is just
3% of the total land area of the Philippines but accounts for 55% of

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the country’s electricity output, which covers Metro Manila, Bulacan,
Rizal, Cavite, and parts of Laguna. Meralco is committed to providing

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reliable and affordable electricity to its customers.

Power Rate/k
ELECTRICITY
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Utilizatio
Daily Monthly Annual
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Quantit consumptio consumpti consumptio
DESCRIPTION rating wh n/day
y n on n
(kw) (PhP) (hrs)
(PhP) (PhP) (PhP)
BS

Air Conditioner 0.008 11.3 4 24 8.68 208.28 2,499.38

Blast Freezer 0.2016 11.3 4 24 218.70 5,248.70 62,984.36
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CCTV 0.048 11.3 5 24 65.09 1,562.11 18,745.34

Computer Set 0.003 11.3 3 8 0.81 19.53 234.32
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Conveyor Belt 0.2 11.3 1 8 18.08 433.92 5,207.04

Conveyor Belt 0.75 11.3 1 8 67.80 1,627.20 19,526.40
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Dehumidifier 0.82 11.3 1 8 74.13 1,779.07 21,348.86

Exhaust Fan 1 11.3 10 24 2,712.00 65,088.00 781,056.00
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Fingerprint
0.003 11.3 1 8 0.27 6.51 78.11
Biometrics
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Flaker Machine 3.0 11.3 1 8 271.20 6,508.80 78,105.60

Floor Buffer 0.75 11.3 2 2 33.90 813.60 9,763.20
Industrial Fan 0.13 11.3 1 8 11.75 282.05 3,384.58
Labeling Machine 1.5 12.29 1 8 147.48 3,539.52 42,474.24
Meat Grinder Mincer 5.5 12.29 2 16 2,163.04 51,912.96 622,955.52
Meat Slicer 0.42 12.29 1 16 82.59 1,982.13 23,785.57
Metal Detector 0.5 12.29 1 8 49.16 1,179.84 14,158.08
 Paper Shredder
0.19 12.29 1 2 4.67 112.08 1,345.02
Machine
Printer 0.00317 12.29 2 1 0.08 1.87 22.44
Projector 0.05 12.29 1 2 1.23 29.50 353.95
Sausage Maker 1.5 12.29 2 8 294.96 7,079.04 84,948.48
Stainless Steel Meat
1.5 12.29 4 8 589.92 14,158.08 169,896.96
Mixing Machine
Standard Electric Fan 0.28 12.29 3 8 82.59 1,982.13 23,785.57
T5 linear fluorescent
0.01 12.29 80 8 78.66 1,887.74 22,652.93

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tube

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Telephone 0.002 12.29 3 8 0.59 14.16 169.90
Television 0.05 12.29 1 24 14.75 353.95 4,247.42

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Temperature
0.3 12.29 2 8 58.99 1,415.81 16,989.70
Monitoring Devices
Vacuum Cleaner 1.5 12.29 2 2 73.74 1,769.76 21,237.12

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Vacuum Sealer 0.9 12.29 1 8 88.49 2,123.71 25,484.54

PU
Walk-In Refrigerator
10 12.29 9 24 26,546.40 637,113.60 7,645,363.20
and Freezer
Water Dispenser 0.425 12.29 2 8 83.57 2,005.73 24,068.74
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Water Filtration
1.1 12.29 1 15 202.79 4,866.84 58,402.08
System
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INSTALLATION 9,000.00
TOTAL 34,046.09 817,106.22 9,814,274.65
Table 7.0- Electric Consumption
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Water Consumption
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Laguna Water, a collaboration between the Provincial

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Government of Laguna and Manila Water Philippine

Ventures (MWPV), stands as the leading provider of
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water, used water, and environmental services in the

Province of Laguna. With over 115,000 service connections, its success is rooted in a
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dedicated commitment to customer satisfaction, robust industry partnerships, and extensive

expertise in water and used water operations.

DETAILS OF MONTHLY CHARGES

CURRENT CHARGES COST
Basic Charge 2,700.00
Price Escalation 49.97
 Environmental Charge (EC) 50.43
Total VATable Charges 2,800.40
VAT 12% 336.048
Total Current Charges (Monthly) 3,136.45
OTHER CHARGES 0
PREVIOUS UNPAID AMOUNT 0
ANNUAL WATER BILL 37,637.38
Table 7.1 Plant and Warehouse Water Consumption

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Communication

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PLDT Inc (formerly Philippine Long Distance Telephone

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Company) delivers a wide array of telecommunications and digital
services through its fiber optic, wireless, and fixed-line networks.

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The company specializes in ICT services, cellular networks,

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wireless broadband, cloud solutions, cybersecurity, voice services,
and data services. Additionally, PLDT offers various fixed-line services such as local
exchange, international long-distance, data networks, and miscellaneous services, providing
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comprehensive and integrated solutions in the telecommunications and digital landscape.
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Communication
Installation 2025 2026 2027 2028 2029
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Telephone & Internet

0 3,000 3,000 3,000 3,000 3,000
Expenses
Table 7.2 Communication Expense
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Production Capacity
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Production Capacity in a Year

Number of Rabbit Meat Number of Rabbit Meat
Item Production days
Sausage per day Sausage produced annually
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Rabbit Meat Sausage 97,035 289 28,043,115

Table 8.0- Annual Production Capacity for Rabbit Meat Sausage

Expected Attainable Annual Production for the next 5 years (5% increase in operation)
Production Capacity
 2025 2026 2027 2028 2029

Rabbit Meat Sausage

28,043,115 29,445,271 30,917,535 32,463,412 34,086,583
Produced per year

Table 8.1- Expected Attainable Annual Production for the next five years

Manufacturing Days

The Company shall operate from Mondays to Saturdays, with a total production of two

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hundred eighty-nine (289) days per year, considering twelve (12) regular holidays, and six (9)

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special non-working holidays.

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REGULAR HOLIDAYS
New Year's Day January 1

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Maundy Thursday April 1
Good Friday Changing Date

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Araw ng Kagitingan April 9
Labor Day May 1
Eid'l Fitr (Feast of Ramadhan) Changing Date
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Independence Day June 12
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Eid'l Adha (Feast of Sacrifice) Changing Date

National Heroes Day August 30
Bonifacio Day November 30
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Christmas Day December 25

Rizal Day December 30
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SPECIAL NON-WORKING HOLIDAYS

Ninoy Aquino Day August 21
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All Saint's Day November 1

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All Souls' Day November 2

Feast of the Immaculate Conception of Mary December 8
Last Day of the New Year December 31
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Chinese New Year Changing Date

Black Saturday Changing Date
Table 9.0- List of Holidays

Process Chart with Production Schedule

 🔵
Operation Transport Inspection Delay Storage

Step
#
Activity Description Time
(secs)
D Remarks

Ensure quality check of

Preparation of all the
1 0:05:00
Ingredients
incoming raw materials
specifically for Blast
Frozen components like
Rabbit Meat. Implement
X X proper storage procedures
for Frozen materials,
ensuring meticulous

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handling to maintain the

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quality and integrity of the
frozen components.

2 Move to Fanking Area 0:00:30 X

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Using Flaker machines, it
will reduce frozen or
chilled meat into smaller,

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Flaking of Frozen
3 0:10:00 X flat pieces or flakes to
Materials
achieve a specific texture

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or consistency in the meat
product.

Move to Weighing
4 0:00:30 X
Area
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Accurate measurement for
Measuring amount of
5 0:05:00 X consistent flavor for the
the ingredients needed
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spices and dry ingredients.

Transfer to Bowl Cutter

6 0:00:15 X
Machine
Initial blending for
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7 Pre-mixing 0:10:00 X
uniform distribution.

Transfer to Meat
8 0:00:15 X
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Mincer
Utilize a Meat Mincer to
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achieve the desired meat

9 Mincing 0:10:00 X texture, a crucial step for
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consistent and appealing

patties.

Transfer to Paddle
10 0:00:15 X
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Mixer
Use a Paddle Mixer for
large-scale, thorough
Batch Mixing of all mixing, ensuring even
11 0:15:00 X
ingredients distribution of spices and
seasonings throughout the
meat mixture.

Transfer To Former
12 0:00:15 X
Machine
13 Forming with former 0:20:00 X X Use the former machine
 machine for consistent sausage
shapes.
Conduct thorough visual
inspection and
measurement to ensure
that each rabbit meat
sausage meets the
14 Quality Inspection 0:02:00 X specified size and weight
standards. This step is
crucial to maintaining
consistency in product
presentation and portion

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control.

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Utilize a Vacuum Sealer
and Paper Dispenser or
Film for efficient, hygienic

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packaging. Attach labels
15 Packaging 0:10:00 X seamlessly using the
labeling machine. Proper
packaging preserves

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freshness and extends
shelf life

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Transfer to Cold Room
16 0:20:00 X
Storage Area
After packaging, store the
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finished patties in a
Storage of Finished Walk-In Refrigerator and
17 2:00:00 X
Products at -18 °C Freezer set at -18°C for
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optimal preservation until

distribution.

TOTAL 3:49:00
Count 8 8 2 0 1
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Time per Process step 1:25:00 0:42:00 0:07:00 0:00:00 2:00:00

Figure 6.0- Detailed Process Flow Chart
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Waste Disposal
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The growing importance of environmental concerns necessitates a heightened focus on

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enhancing sustainability within production cycles. In accordance with Environmental

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Management Bureau Regulations, proper disposal of waste types, particularly hazardous

wastes, is emphasized. The Philippines has undertaken initiatives to enhance solid waste
management, notably through the enactment of RA 9003, also known as the Ecological Solid
Waste Management Act. This legislation outlines a systematic, comprehensive, and
ecological waste management program designed to safeguard public health and the
environment. The concerted efforts under RA 9003 underscore a commitment to responsible
waste management practices for the benefit of both citizens and the natural environment.
Our Polypropylene (PP) containers are recyclable, urging customers to join recycling
programs. This initiative not only emphasizes the recyclability of the packaging but also aims
to motivate consumers to contribute to sustainability efforts through responsible waste
management practices.

Requirements for Waste Disposal

1. Ecological Solid Waste Management Act of 2000 (Republic Act No. 9003):

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Commonly known as the Solid Waste Management Act, provides the necessary policy

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framework, institutional mechanisms and mandate to the local government units (LGUs) to
achieve 25% waste reduction through establishing an integrated solid waste management plan

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based on 3Rs (reduce, reuse and recycling).

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2. DENR Administrative Order No. 34 Series of 1990 (Water Quality Criteria and

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General Effluent Standards):

Issued by the Department of Environment and Natural Resources (DENR), this

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administrative order provides specific water quality criteria and effluent standards that
industries must adhere to for water discharge.
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In producing rabbit meat sausage, we manage waste through designated trash cans outside the
site, preventing pollution. Our efficient drainage and filtration prevent water waste
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contaminants from reaching natural sources. Additionally, office paper scraps and packaging
cloth are upcycled or sold, minimizing environmental impact.
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Income from Waste Management

Income Generated Per Income Generated Per

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ITEM Qty Per Month Price Per Kilo

month Year

Cardboard Boxes 350 3.00 1,050.00 12,600.00

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Shredded Paper 4 9.00 36.00 432.00

TOTAL 354 1,086.00 13,032.00

Table 10.0- Waste Management Income

Environmental Protection Procedure

To minimize waste, the company conducts regular inspections to comprehend the nature of
the generated waste, with a focus on cost reduction, ensuring worker safety, mitigating
liability, and enhancing the community image

1. Waste Inspection and Management: Regularly inspect and manage waste generated
during the production process to identify opportunities for reduction, focusing on cost
efficiency, worker safety, and community image.
2. Water Waste Control: Implement an efficient drainage system and filtration process to

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prevent water waste from contaminating natural water sources, ensuring responsible

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water management.
3. Dust (Soil Pollution) Prevention: Enforce daily cleaning routines to prevent dust,

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particularly from the production process, from contaminating the soil. Adhere to
proper waste disposal practices to minimize environmental impact.

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4. By-Product Disposal: Properly dispose of by-products, such as packaging materials,

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using designated trash cans outside the manufacturing site to prevent pollution and
maintain cleanliness.
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5. Upcycling and Recycling: Explore opportunities for upcycling and recycling materials
used in the production process. Reuse packaging materials or explore avenues for
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recycling, contributing to sustainability efforts.

Waste Disposal Method

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In promoting effective waste separation, we strategically position various trash cans outside
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our facility and manufacturing areas. This not only aids in segregating our production waste
but also facilitates the waste collector's quick identification of the garbage in each can.
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To streamline waste disposal, we have a designated dustbin placed outside the manufacturing
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facility, ensuring a straightforward process for waste collection. Cardboard boxes and
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shredded paper are repurposed and sold online to generate additional income. Spent rabbit
meat sausage by-products, such as bones and trimmings, will be sent either to composting
facilities or waste management facilities. Meanwhile, other wastes like dust will be collected
by the local government unit (LGU) according to their schedule and disposed of in landfills.

While our rabbit meat sausage has no known adverse effects on the environment, we
prioritize the filtration of water waste from the production process before it enters the
drainage system. This proactive measure aims to minimize waste, enhance resource
productivity, and reduce the overall environmental impact of both production and
consumption.

Logistics

Raw, Work-in-Progress, and Finished-Goods Flow

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P
PU
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BS
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Figure 7.0- Detailed Flow

Our logistics partner, PRC Logistics, manages the entire supply chain for our rabbit meat
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sausage—from raw material delivery to distribution throughout Luzon. This efficient process
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ensures that our customers' current and future demands are met. The diagram below
illustrates how raw materials are transformed into our quality rabbit meat sausage.

Stock Optimization

The BIT company uses an Order Manufacturing system to make ordering easier for us and
our customers. This system takes care of everything from buying materials to planning
transportation and managing stock. It includes important details like the type of order,
documents, when it starts and finishes, how much is ordered, its status, and where it starts and
goes. By using this automated system, we want to cut down on manual work expenses, lower
the chances of mistakes, and put more effort into making our business grow and keeping
customers satisfied.

Warehouse Management

The business involves optimizing the warehouse space for maximum inventory storage. The

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company will prioritize simplicity for our employees in locating inventory and ensure ample

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staffing for quick order fulfillment. Effective communication with suppliers and logistics
providers is a key focus, ensuring timely delivery of raw materials and efficient order

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shipping. This holistic approach ensures seamless coordination in every aspect of warehouse
operations, promoting productivity and cost control.

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Points of Distribution

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Our product will be distributed to a variety of retail stores and supermarkets. It will also be
sold directly to consumers on e-commerce platforms. With this being said, our company will
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be employing the Business-To-Business distribution route, as well as the more direct
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Business-To-Consumer distribution route for our e-commerce segment. We will be utilizing

logistics services for the delivery and distribution of our product.
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Channels of Distribution

The distribution strategy for Rabbit Meat Sausage involves a multi-faceted approach to
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ensure widespread availability and customer accessibility. The primary channel is through
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E-commerce platforms, while our second distribution channel involves third-party outlets
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such as supermarkets, hypermarkets, and convenience stores that will serve as physical
touchpoints where customers can purchase Rabbit Meat Sausage.
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Our company will establish a robust

online presence through platforms like
Shopee, our official website, and
various social media channels. This
direct approach allows us to establish a closer connection with end consumers, cutting out
intermediaries and ensuring efficient delivery services. The online platform will be carefully
curated with visually appealing images, detailed product information, and a user-friendly
interface to enhance customer experience. Additionally, the digital channel will serve as a
valuable tool for collecting customer preferences and building a comprehensive database for
personalized marketing strategies, fostering improved business relations and sustained

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growth.

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This strategy acknowledges the enduring appeal of in-person shopping experiences and

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broadens our market reach. Collaborating with wholesalers forms the third channel, acting as
intermediaries between the manufacturer and retailers or end consumers. This two-level

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channel ensures scalability, cost-effectiveness, and wider market coverage. Manufacturers

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can produce in larger batches, reducing production costs, while wholesalers facilitate
distribution to various locations.
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By employing a diversified distribution strategy, we aim to maximize Rabbit Meat Sausage's
visibility, revenue potential, and market penetration, catering to the preferences of a wide
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range of consumers and ensuring sustained success in the competitive market.

Distribution and Collection Methods

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In order to streamline the distribution and collection processes for Rabbit Meat Sausage, our
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company has chosen to collaborate with PRC Logistics, a renowned third-party logistics
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provider. PRC Logistics will play an important role in efficiently managing the movement of
our finished goods, catering to both the B2B and B2C segments. Using their expertise, PRC
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Logistics will oversee the distribution of Rabbit Meat Sausages to various business partners,
ensuring timely and secure deliveries to wholesalers, retailers, and other B2B clients.
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Simultaneously, the logistics company will facilitate the smooth flow of products to end
consumers through the B2C segment. This strategic partnership aims to enhance our supply
chain efficiency, reduce transportation costs, and optimize the overall logistics process,
ensuring that Rabbit Meat Sausage reaches its destinations properly and in good condition.

Price Computation
 PLANT & WAREHOUSE FIXED COSTS
Monthly Depreciation Annual Depreciation
(Php) (Php)
Production Machineries &
23,475.81 281,709.76
Equipment
Production Appliances 582.52 6,990.24

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Production Cleaning
671.93 8,063.16

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Supplies
Office Equipments 1,673.31 20,079.67

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Security & Safety
478.42 5,741.00
Equipments

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Structural Renovation
965.06 11,580.70
Cost

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Plant and Office Furnitures 1,374.87 16,498.41
Installation Fees 0.00 9,000.00
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Salary (Office Staff) 447,174.00 5,366,088.00
Rental Expense 69,660.00 835,920.00
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Total 546,055.91 6,561,670.95

Table 11.0- Plant & Warehouse Fixed Costs
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PLANT & WAREHOUSE VARIABLE COSTS

Total Costs Total Costs
Total Costs (Daily)
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(Monthly) (Annually)
Direct Raw
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8,683,477.70 208,403,464.86 2,500,841,578.36

Materials
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Indirect Raw
50,310.00 1,207,440.00 14,489,280.00
Materials
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Salary
2,191.00 52,584.00 631,008.00
(Production Area)
Electricity 34,046.09 817,106.22 9,805,274.65
Water Bill 37,637.38 903,297.02 10,839,564.29
Communication 3,000.00 72,000.00 864,000.00
TOTAL 8,810,662.17 211,455,892.11 2,537,470,705.29
Table 11.1- Plant & Warehouse Variable Costs
 PRICE COMPUTATION
Annually (Php)
Fixed Cost 6,561,670.95
Variable Cost 2,537,470,705.29
Total 2,544,032,376.24
Production Capacity 28,043,115.00

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Cost per Unit 90.72

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Mark up 25.00
TOTAL PRICE 115.72

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Table 11.2- Price Computation

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PU
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Reference

Nistor E. et al., (2013), p. 174 “Nutrient Content of Rabbit Meat as Compared to Chicken,
Beef and Pork Meat”
https://www.researchgate.net/publication/290214524_Nutrient_Content_of_Rabbit_Meat_as_
Compared_to_Chicken_Beef_and_Pork_Meat#:~:text=Rabbit%20meat%20was%20richer%2
0in,28.2%20g%2F100%20g).

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Nutritionix. (n.d.). Rabbit meat. Retrieved from

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https://www.nutritionix.com/food/rabbit-meat

Meralco. (n.d.). In Wikipedia. Retrieved from https://en.wikipedia.org/wiki/Meralco

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Manila Electric Company. (n.d.). Corporate Profile. Retrieved from

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https://company.meralco.com.ph/corporate-profile

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Dickella Gamaralalage, P. J., Canete, A. M. L., & Nagaishi, M. (March 2013). Policy
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of

0Republic%20Act%20(RA)%209003%2C%20otherwise%20known%20as%20the,waste%20
management%20plans%20based%20on
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Ronald O. (n.d). DAO 34 Series 1990 Revised Water Quality Criteria. Retrieved from
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https://www.scribd.com/document/361709936/DAO-34-Series-1990-Revised-Water-Quality-
op

Criteria
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Sanoma Commercial Vacant Lot,

https://www.myproperty.ph/sonoma-commercial-vacant-lot-beside-nuvali-near-us-167829075
058.html

National Solid Waste Management Commission (NSWMC). (n.d.). pp.1, Price of Recyclables
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df
Republic of the Philippines. (2023, December 22). Nationwide Holidays. Official Gazette of
the Republic of the Philippines. Retrieved from
https://www.officialgazette.gov.ph/nationwide-holidays/

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