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Ayam Paniki 1C + Steamed Rice + Bakwan Jagung

Yummybox / Yummy Corp HQ Foresta / Serving on 1 Compartment

Product SKU : - Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 portion Gluten Egg

Fish Peanuts
Category : Meal Package Calories 705 kcal
Mustard Lupin
Main Protein : Poultry Carbohydrate 80 gr
Milk Nuts
Serving On : 1 Compartment Fat 24 gr Celery Crustacean
R&D Location : Yummy Corp HQ Foresta Protein 35 gr Soybean Sulphites

Meal Function : Yummybox Sesame

Mollusc
Seeds
Menu : Indonesian

Ingredients - Makes 1 Serving

1. Meal Component
No. Dish Name Category SKU QTY

1 Bakwan Jagung Side Dish ME/SD/00020 2.00 Pcs

2 Ayam Paniki Main Protein ME/MP/00741 100.00 gr

2. Ingredients
No. Ingredient Name Category SKU QTY

1 Bawang Goreng, Lokal, 1 kg Herbs & Spices 23-05-0003 1.00 gr

2 Steamed Rice / Nasi Putih Base Item ME/CA/00475 200.00 gr

3 Bumbu Ayam Paniki Base Item SR/BC/02240 40.00 gr

4 Sambal Merah Base Item SR/SA/00027 20.00 gr

Prepared by Agreed by Approved by

QA Manager CK Manager R&D Chef R&D Director

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Bakwan Jagung
Meal Component Recipe

Product SKU : ME/SD/00020 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 Pcs Gluten Egg

Fish Peanuts
Category : Meals Calories 81.75 kcal
Mustard Lupin
Sub Category : Side Dish Carbohydrate 7.80 gr
Milk Nuts
Main Protein : - Fat 4.60 gr Celery Crustacean
PIC Chef : Sukoco Protein 1.80 gr Soybean Sulphites

Date of R&D : 30 Nov 2018 Sesame

Mollusc
Seeds
Shelf Life Test Date : 30 Nov 2018

Ingredients - Makes 1 Pcs

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

Minyak Goreng, Kunci Mas,

1 Basics OILS00040985 5.00 ml
18 L

2 Adonan Bakwan Jagung Base Item SR/BC/01996 30.00 gr

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Panaskan minyak hingga suhu 150-170 C, masukkan

adonan bakwan jagung bentuk bulat pipih @30 gr. Frying pan, spatula,
1 - 150-170 4-6
Goreng hingga warna coklat keemasan selama 4-6 menit. strainer, thermometer
Setelah matang, angkat dan tiriskan

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

Ayam Paniki 1C + Steamed Rice + Bakwan Jagung Page 2 of 15

 Document No. : -
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Ayam Paniki
Meal Component Recipe

Product SKU : ME/MP/00741 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Meals Calories 2.34 kcal
Mustard Lupin
Sub Category : Main Protein Carbohydrate 0.04 gr
Milk Nuts
Main Protein : Poultry Fat 0.12 gr Celery Crustacean
PIC Chef : Sukoco Protein 0.25 gr Soybean Sulphites

Date of R&D : 03 Jun 2019 Sesame

Mollusc
Seeds
Shelf Life Test Date : 03 Jun 2019

Ingredients - Makes 2000 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

Paha Ayam Tanpa Tulang

1 Base Item BASE00048076 2400.00 gr
(Defrost)

2 Bumbu Ayam Paniki Base Item SR/BC/02240 1500.00 gr

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Knife, cutting board, glove,

1 - Potong paha ayam (3 cm x 3 cm), sisihkan - 20
spatula

Panaskan bumbu ayam paniki, masukkan ayam. Masak

2 - dengan api kecil hingga bumbu meresap selama 45 menit, Wok, spatula - 45
lalu angkat

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

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Steamed Rice / Nasi Putih

Base Item Recipe

Product SKU : ME/CA/00475 Nutrition Facts Allergen Information

Cuisine : Asian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Carbohydrate Calories 1.30 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.28 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.00 gr Celery Crustacean
Date of R&D : 02 Jun 2019 Protein 0.03 gr Soybean Sulphites

Shelf Life Test Date : 02 Jun 2019 Sesame

Mollusc
Seeds

Ingredients - Makes 2000 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

1 Beras, Sunrise, 20 kg Food SEED00044258 1000.00 gr

2 Water - 23-01-0085 1000.00 ml

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Cuci beras dengan air mengalir hingga air beras berwarna

1 - Gn pan, sink, strainer - 5
bening, tiriskan

2 - Masukkan air dan beras ke dalam gn pan Gn pan - 1

Kukus beras dengan combi oven pada suhu 100C selama

3 - Combi oven, gn pan 100 C 40
40 menit, lalu angkat dan sisihkan

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

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Bumbu Ayam Paniki

Base Item Recipe

Product SKU : SR/BC/02240 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Cooking Calories 0.71 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.05 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.05 gr Celery Crustacean
Date of R&D : 02 Dec 2019 Protein 0.01 gr Soybean Sulphites

Shelf Life Test Date : 02 Dec 2019 Sesame

Mollusc
Seeds

Ingredients - Makes 1500 gr

1. Ingredients

Ayam Paniki 1C + Steamed Rice + Bakwan Jagung Page 5 of 15

No. Dish / Ingredients Name Category SKU QTY

1 Water - 23-01-0085 1000.00 ml

2 Daun Jeruk, Lokal, 1 kg Vegetables Fresh 13-01-0013 2.00 gr

Monosodium GlutamatMSG,
3 Basics 23-01-0014 5.00 gr
Ajinomoto, 1 kg

Cabe Rawit Merah Petik,

4 Vegetables Fresh 13-01-0011 10.00 gr
Lokal, 1 kg

5 Kemiri, Lokal, 1 kg Herbs & Spices 23-05-0016 10.00 gr

Penyedap Rasa Ayam,

6 Basics 23-01-0020 10.00 gr
Knorr, 1 kg

7 Cabe Merah Besar Trimming Base Item BASE00043742 150.00 gr

8 Garam, Dolpin, 500 gr Basics 23-01-0003 15.00 gr

9 Santan, Sasa, 1 L Basics 23-01-0095 200.00 ml

Minyak Goreng, Kunci Mas,

10 Basics OILS00040985 30.00 ml
18 L

Terasi, Cap Ikan Duyung,

11 Basics 23-01-0064 2.00 gr
250 gr

12 Sereh, Lokal, 1 kg Vegetables Fresh 13-01-0046 30.00 gr

13 Gula Pasir, GMP, 50 kg Basics 23-01-0010 10.00 gr

Asam Jawa, Dua Seruling,

14 Herbs & Spices 23-05-0001 30.00 gr
500 gr

Bawang Merah Kupas,

15 Vegetables Fresh 13-01-0004 50.00 gr
Lokal, 1 kg

Bawang Putih Kupas, Lokal,

16 Vegetables Fresh 13-01-0005 50.00 gr
1 kg

17 Jahe Utuh, Lokal, 1 kg Vegetables Fresh 13-01-0022 10.00 gr

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Knife, cutting board, glove,

1 - Kupas kulit jahe, kemudian memarkan dan sisihkan - 1
gn pan

Siapkan mangkuk, larutkan asam jawa dengan 100 ml air,

2 - Bowl, spoon - 1
sisihkan

Blender kasar cabe merah besar, cabe rawit merah,

3 - Blender - 1
bawang merah, bawang putih, dan kemiri, sisihkan

Panaskan minyak selama 2 menit, tumis bahan yang

4 - sudah diblender. Tambahkan jahe, daun jeruk, sereh, dan Frying pan, spatula - 10
terasi, tumis hingga harum

Tambahkan air, santan, dan larutan asam jawa. Aduk-

5 - Frying pan, spatula - 10
aduk hingga merata dengan api sedang

Page 6 of 15
 Terakhir tambahkan garam, MSG, gula pasir, dan
6 - Frying pan, spatula - 5
penyedap ayam. Aduk hingga merata, kemudian angkat

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

Ayam Paniki 1C + Steamed Rice + Bakwan Jagung Page 7 of 15

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Sambal Merah
Base Item Recipe

Product SKU : SR/SA/00027 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Sauce & Dressing Calories 0.81 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.09 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.05 gr Celery Crustacean
Date of R&D : 30 Nov 2018 Protein 0.02 gr Soybean Sulphites

Shelf Life Test Date : 30 Nov 2018 Sesame

Mollusc
Seeds

Ingredients - Makes 1215 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

Minyak Goreng, Kunci Mas,

1 Basics OILS00040985 50.00 ml
18 L

2 Garam, Dolpin, 500 gr Basics 23-01-0003 20.00 gr

Penyedap Rasa Ayam,

3 Basics 23-01-0020 15.00 gr
Knorr, 1 kg

Cabe Rawit Merah Petik,

4 Vegetables Fresh 13-01-0011 80.00 gr
Lokal, 1 kg

5 Water - 23-01-0085 400.00 ml

6 Terasi, Ju Ek, 150 gr Basics 23-01-0051 20.00 gr

7 Tomat Merah Trimming Base Item BASE00044205 215.00 gr

Cabe Merah Keriting, Petik,

8 Vegetables Fresh 13-01-0082 250.00 gr
Lokal, 1 kg

Bawang Putih Kupas, Lokal,

9 Vegetables Fresh 13-01-0005 100.00 gr
1 kg

Bawang Merah Kupas,

10 Vegetables Fresh 13-01-0004 200.00 gr
Lokal, 1 kg

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Blender kasar cabe merah keriting, cabe rawit merah,

1 - tomat merah, bawang merah kupas, terasi, dan bawang Blender - 5
putih kupas

Panaskan minyak selama 2 menit, tumis bumbu yang

2 - sudah diblender kasar hingga harum, tambahkan air, Wok, spatula - 17
masak selama 15 menit

Ayam Paniki 1C + Steamed Rice + Bakwan Jagung Page 8 of 15

 Masukkan garam, dan penyedap ayam, kemudian aduk
3 - kembali dan masak selama 5 menit hingga semua bahan Wok, spatula - 5
matang. Angkat dan sisihkan

Untuk reheating di outlet, panaskan 6 liter air di stock pot

4 - hingga mendidih, lalu masukkan plastik sambal. Rendam Stock pot, tong, thermomter 80-100 3-5
selama 3-5 menit, lalu angkat dan sajikan

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

Ayam Paniki 1C + Steamed Rice + Bakwan Jagung Page 9 of 15

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Adonan Bakwan Jagung

Base Item Recipe

Product SKU : SR/BC/01996 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Cooking Calories 1.43 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.26 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.02 gr Celery Crustacean
Date of R&D : 25 Oct 2019 Protein 0.06 gr Soybean Sulphites

Shelf Life Test Date : 25 Oct 2019 Sesame

Mollusc
Seeds

Ingredients - Makes 550 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

1 Daun Bawang Trimming Base Item BASE00043801 20.00 gr

2 Water - 23-01-0085 130.00 ml

3 Cabe Merah Besar Trimming Base Item BASE00043742 5.00 gr

Telur Ayam Negeri, Lokal, 1

4 Eggs 12-01-0001 1.00 Pcs 70gr
kg

5 Frozen Corn (Defrost) Base Item BASE00044037 200.00 gr

Tepung Bakwan, Sasa, 250

6 Basics 23-01-0030 150.00 gr
gr

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Cutting board, knife, gn

1 - Iris daun bawang (0,5 cm), sisihkan - 2
pan, glove

Cincang kasar cabe merah besar dan buang bijinya, Cutting board, knife, gn
2 - - 1
sisihkan pan, glove

Siapkan mixing bowl, lalu campur tepung bakwan dengan

3 - Mixing bowl, spoon - 5
air, aduk hingga merata

Masukkan telur, daun bawang, cabe merah, dan jagung.

4 - Mixing bowl, spoon - 5
Aduk kembali sampai adonan tercampur rata, sisihkan

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

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Paha Ayam Tanpa Tulang (Defrost)

Base Item Recipe

Product SKU : BASE00048076 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Protein Calories 1.51 kcal
Mustard Lupin
Main Protein : Poultry Carbohydrate 0.00 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.07 gr Celery Crustacean
Date of R&D : 08 Sep 2020 Protein 0.20 gr Soybean Sulphites

Shelf Life Test Date : 08 Sep 2020 Sesame

Mollusc
Seeds

Ingredients - Makes 940 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

Paha Ayam Tanpa Tulang

1 Poultry 11-03-0005 1000.00 gr
(9-10 pcs), Lokal, 1 kg

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Thaw paha ayam tanpa tulang di chiller selama 12 jam, Chiller, gn pan, perforated 12
1 - -
lalu tiriskan gn pan jam

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

Ayam Paniki 1C + Steamed Rice + Bakwan Jagung Page 11 of 15

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Cabe Merah Besar Trimming

Base Item Recipe

Product SKU : BASE00043742 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Vegetables Calories 0.29 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.06 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.00 gr Celery Crustacean
Date of R&D : 19 Jun 2020 Protein 0.01 gr Soybean Sulphites

Shelf Life Test Date : 19 Jun 2020 Sesame

Mollusc
Seeds

Ingredients - Makes 1855 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

Cabe Merah Besar Petik,

1 Vegetables Fresh 13-01-0009 2000.00 gr
Lokal, 1 kg

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Buang cabe merah busuk, lalu potong ujung atas cabe Knife, cutting board, gn pan,
1 - - 1
merah besar, sisihkan glove

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

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Tomat Merah Trimming

Base Item Recipe

Product SKU : BASE00044205 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Vegetables Calories 0.18 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.03 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.00 gr Celery Crustacean
Date of R&D : 13 Jul 2020 Protein 0.01 gr Soybean Sulphites

Shelf Life Test Date : 13 Jul 2020 Sesame

Mollusc
Seeds

Ingredients - Makes 1081 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

1 Tomat Merah, Lokal, 1 kg Vegetables Fresh 13-01-0051 1088.00 gr

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Potong bagian atas tomat merah sesuai dengan gambar Knife, cutting board, gn pan,
1 - - 1
foto, sisihkan glove

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

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Daun Bawang Trimming

Base Item Recipe

Product SKU : BASE00043801 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Vegetables Calories 0.34 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.07 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.00 gr Celery Crustacean
Date of R&D : 24 Jun 2020 Protein 0.02 gr Soybean Sulphites

Shelf Life Test Date : 24 Jun 2020 Sesame

Mollusc
Seeds

Ingredients - Makes 453 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

Daun Bawang Besar, Lokal,

1 Vegetables Fresh 13-01-0012 475.00 gr
1 kg

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

Knife, cutting board, gn pan,

1 - Potong akar daun bawang, sisihkan - 1
glove

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

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Frozen Corn (Defrost)

Base Item Recipe

Product SKU : BASE00044037 Nutrition Facts Allergen Information

Cuisine : Indonesian Serving Size 1 gr Gluten Egg

Fish Peanuts
Category : Base Vegetables Calories 0.73 kcal
Mustard Lupin
Main Protein : - Carbohydrate 0.15 gr
Milk Nuts
PIC Chef : Sukoco Fat 0.01 gr Celery Crustacean
Date of R&D : 06 Jul 2020 Protein 0.03 gr Soybean Sulphites

Shelf Life Test Date : 06 Jul 2020 Sesame

Mollusc
Seeds

Ingredients - Makes 964 gr

1. Ingredients
No. Dish / Ingredients Name Category SKU QTY

Corn Kernel, Frozen, Golden

1 Vegetables Frozen 21-02-0001 1000.00 gr
Farm, 1 kg

Cooking Methods
Time
No. Items Cooking Method Equipments & Utensils Temp (°C)
(min)

12
1 - Thaw frozen corn di chiller selama 12 jam, sisihkan Gn pan, chiller -
jam

2 - Tiriskan frozen corn yang sudah thaw, sisihkan Strainer, gn pan - 1

Cooking Temperature Guide: Knife & Cutting Board Color Code:

Poultry 74°C Fish 63°C Ready to Eat Items Fish & Seafood

Injection meat 63°C Ground / Processed Meat 69°C Pastry & Bakery Meat

Beef Steak, Veal, Lamb, Goat Meat 63°C Stuffing, Stuffed Meat, Stuffed Pasta, Plated Dishes, 74°C Fruits & Vegetables Poultry

Game Meat

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