TO PREPARE A RECIPE

Yazmin Verónica Castañeda

Herrera

2014
RICE PUDDING
INGREDIENTS:
1/2 lb long grain white rice
1 1/2 cup water
8 cups 2% low fat milk (you can use only evaporated milk instead or mix
it half and half)
1 cinnamon stick
1 1/2 cup sugar
1/2 teaspoon salt
1 lemon peel
Ground cinnamon
DIRECTIONS

To prepare this rice pudding recipe, clean the rice, wash it and leave it in water for half
an hour, then drain it. Put the 1 1/2 cup water in a cast aluminium or pot on medium
heat. When the water starts to boil, add the rice, stirring constantly to prevent sticking.
When the water consumes, pour the milk slowly and add the cinnamon stick. Stir
occasionally.
When the rice is tender, add the sugar, salt and the lemon peel. Cook on medium low
heat for 15 to 20 minutes more (it depends on how thick you like the pudding). Serve
your rice pudding and sprinkle some ground cinnamon to decorate. The cinnamon add a
delicious taste.
You can enjoy rice pudding recipe just after serving, but I love it chilled. if you wish
you can add raisins.
Thanks for you attention