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  • Tools q3 Day 1 Week 1

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    Ryle Anuran
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    This document contains a prior knowledge check for students with 5 multiple choice questions about sandwiches. It asks what type of baked good is commonly used, what ingredients go between the slices, what type of bread is best, what type of sandwich is grilled before serving, and what cooking method is commonly used for hot sandwiches. It directs students to research the meaning of sandwiches and their ingredients then report the results in groups.

    Original Description:

    TLE QUARTER 3 FOR G9

    Original Title

    tools-q3-day-1-week-1

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    This document contains a prior knowledge check for students with 5 multiple choice questions about sandwiches. It asks what type of baked good is commonly used, what ingredients go between the slices, what type of bread is best, what type of sandwich is grilled before serving, and what cooking method is commonly used for hot sandwiches. It directs students to research the meaning of sandwiches and their ingredients then report the results in groups.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views41 pages

    Tools q3 Day 1 Week 1

    Uploaded by

    Ryle Anuran
    This document contains a prior knowledge check for students with 5 multiple choice questions about sandwiches. It asks what type of baked good is commonly used, what ingredients go between the slices, what type of bread is best, what type of sandwich is grilled before serving, and what cooking method is commonly used for hot sandwiches. It directs students to research the meaning of sandwiches and their ingredients then report the results in groups.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 41

    • Activity 1 Prior Knowledge Check

    • 1. What kind of baked product is commonly used for making sandwiches?


    • a. biscuit b. bread c. cookies d. pastries
    • 2. What do you call the ingredient/s placed between the slices of bread or
    pastries?
    • a. fillings b. frosting c. icing d. toppings
    • 3. Which of the following types of bread is best for sandwich making?
    • a. loaf bread b. raisin bread c. wheat bread d. yeast bread
    • 4. Which of the following types of sandwich is grilled before serving?
    • a. cream sandwich b. hot sandwich c. wheat meal d. sliced white
    sandwich \
    • 5. Which of the following cooking method is commonly used for preparing
    hot sandwiches?
    • a. grill b. boil c. broil d. steam
    Yummy,Yummier,Yummiest
    E-Merriam /Google /E-Wikipedia Mo Yan

    •Direction students to search the


    meaning of sandwich and their
    ingredients then their will report
    the results in groups

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