Sandwiches

Presentation of: (Group 1)

Review:
• Sandwiches are a type of food consisting of two pieces of bread with
meat, cheese, or other filling between them, eaten as a light meal.
• Pinwheel sandwiches are a type of sandwiches that are curled up into
a roll, usual size of this type of sandwich is pretty small.
 Learning Goals and Standards:
• Identify the pointers in making sandwiches
• Follow the steps in making pinwheel sandwiches
• Maintain cleanliness when performing the steps on how to make pinwheel
sandwiches
• Cite the different methods of preparing sandwiches.
• Explain the methods of preparing and presenting sandwiches
• Demonstrate creativity in preparing and presenting sandwiches.
Pointers in Making a
Sandwich
Pointers in Making a Sandwich
1. Use fresh bread appropriate to the type of sandwich
2. Choose the right spread
3. Choose toppings correctly
4. Spread mayonnaise, butter or cream cheese to seal wet sandwich fillings
5. Toasting the bread can prevent soggy sandwiches
6. Add adequate portion of fillings to sandwiches per serving portion
Pointers in Making a Sandwich
7. Use the right mold in preparing sandwiches according to standard
8. Use a sharp knife in cutting bread for sandwiches to maintain their shape
and size
9. Pipe out spreads with uniformity on the bread
10. Use edible and colorful garnishing for sandwiches such as, slices of
fruits and/or vegetables.
How to Make Pinwheel Sandwiches
• INGREDIENTS:
 Sliced ham or other meat of your choice
 Cheese
 Big tortillas of your option
 8 OZ Cream Cheese (softened)
 ¼ cup mayonnaise
 ½ dill weed
 ½ tsp garlic powder
 ½ tsp onion powder
How to Make Pinwheel Sandwiches
• STEPS:
1. Make thin bread slices.
2. Cut crusts off of bread slices.
3. Flatten the bread with a rolling pin.
4. Moisten the bread with butter.
How to Make Pinwheel Sandwiches
• STEPS:
5. Layer your bread with your choice of spread.
6. Roll up the bread like a burrito.
7. Roll into a plastic wrap.
8. Cool for half an hour.
How to maintain cleanliness when performing steps
in preparing pinwheel sandwiches/sandwiches
• PREPARATION ON CLEANLINESS:
Before beginning making a sandwich, make sure to wash your hands with soap
and warm water for 20 seconds.
Always clean vegetables because they can contain some type of dangerous bacteria
(ex. E.coli).
When using a cutting board for food that will not be cooked, such as bread, lettuce, and
tomatoes, be sure to wash the board after using it to cut raw meat and poultry.
Consider using one cutting board for fresh produce and a separate one for meat and
poultry.
Methods of Preparing
Sandwiches
Methods Used in Sandwich Preparation:

• Cutting – trimming or
cutting of the edges
Methods Used in Sandwich Preparation:

• Garnishing – a method
used to decorate your
sandwich
Methods Used in Sandwich Preparation:

• Layering – placing in
layers over or under another
bread
Methods Used in Sandwich Preparation:

• Molding – a method of
forming your sandwich
and sandwich fillings into
your desired shapes
Methods Used in Sandwich Preparation:

• Portioning – a process of
dividing sandwiches into
serving sizes
Methods Used in Sandwich Preparation:

• Spreading – are foods that

are applied, generally with a
knife, onto bread, crackers
and similar foods. Butter,
mayonnaise, prepared
mustard, and ketchup are
typical sandwich spreads
Methods Used in Sandwich Preparation:

• Molding – a method of
forming your sandwich
and sandwich fillings into
your desired shapes
 Quiz:

• A. True or False:
1. You should use fresh bread appropriate to the type of sandwich
2. Don't wash your hand before making a sandwich
3. Garnishing is a method where you trim or cut the edges of a bread
4. Usual size of Pinwheel sandwiches are pretty small.
5. Layering is placing in layers over or under another bread
 Continuation...
• B.
6. It is a type of food consisting of two pieces of bread with meat, cheese,
or other filling between them, eaten as a light meal.
7. A method used to decorate your sandwich
8. It is a type of sandwiches that are curled up into a roll, usual size of this
type of sandwich is pretty small.
9. A process of dividing sandwiches into serving sizes
10. Forming your sandwich into your desired shapes.
-End of Presentation-

Thank You!