THE WEEKEND NEWS

FOOD PORN
HEADING: SANDWICH
Deep fried sandwiches

These are made by dipping sandwiches in a beaten

egg and sometimes, in breadcrumbs and then deep fried.

This type of sandwich is usually cooked on a griddle or in

a hot oven instead, as deep frying can be greasy.

Grilled sandwiches

These are also called toasted sandwiches, simple

Sandwiches that are buttered on the outside and

Browned on the griddle or in a hot oven.

INSTRUCTIONS

1. First decide what type of filling you would like and check to see if there is some available.

2. Next take two slices of bread and butter each of them on one side only.

3. Put your filling on one slice of bread, butter side up. You may choose two fillings.

4. Place the other piece of bread, butter side down, on top of the filling.

5. Now cut your sandwich carefully with a knife.

6. Now sit down and enjoy your sandwich.

7. Finally, clear away the things you have been using.

This instructions can be used in the 2 ways of making sandwich

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Basic technique: Spreading

 When cooking in a commercial kitchen, make sure that you use the required spread of the
kitchen.
 In making large quantities of sandwiches, you can spread out the slices on the food preparation
surface and apply the spread using a palette knife.
 It adds flavor to the sandwiches an also prevents the bread from being soggy when it contains
ingredients that are full of moisture.
 Apply spread on side/end of the bread. Using a spatula spread the filling or "spread" in one
direction until all surface of the bread is covered.

Basic technique: Layering

 Layering is the stacking of the sandwich with the requested fillings.

 You should make sure that the same types of sandwiches are layered the same way every time.
 You should only use the designated amount of fillings and make sure that the filling remains
within the sandwich.
 The cheese and deli-meat should go next to the bread to stop the juicy vegetables in making the
bread soggy.

Activity 3: put together a procedure

RECEPIE: Grilled Cheese Sandwich
INGREDIENTS:

 2 slices white bread

 30g cheddar or American cheese; 1 slice cut to size of the bread
 Butter

PROCEDURE:

1. Butter the slices of white bread.

2. Place the slice of cheese between the slices of bread, buttered side out,
3. Grill until golden brown on both sides and the cheese starts to melt.
4. Place on preheated griddle.
5. Remove the sandwich from the griddle. Cut in half diagonally and serve immediately.