Presenter: Dr.

Baseer Ahmad
D.V.M R.V.M.P MSc (Hons) Ph.D. (China)
Assistant Professor at MNS University of Agriculture, Multan
Specialty: Feed Biotechnology
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Forage nutritive value is affected most by variations in forage
genotype, maturity, season, and management, and presence
of “anti-quality” factors. Legumes generally have a higher
nutritive value than grasses because of higher CP and TDN
concentrations at a given age of regrowth.

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