4.01.

Welcome to the 3rd Term,

8th graders!
8º ano EF
Prof. Dr. Ed Gomes Jr
 8º ano Ensino Fundamental
8º Ano - Anos Finais - Inglês

Material
For this class, you will need:
• … your notebook;
• … a pen or a pencil;
• … Caderno do Aluno, vol. 3.
• https://efape.educacao.sp.gov.br/curriculo
paulista/wp-content/uploads/2021/07/WEB
_Completo_8ANO.pdf
Elaborado especialmente para CMSP.
 Previously...

https://www.youtube.com/watch? https://repositorio.educacao.sp.gov.br/#!/inicio
v=WnXB_SF37qw&list=PLSP3TdMp
LABuUmjAaYSTQ-JOnEHITh6m
1&ab_channel=8oanoEF-CMSP
 Previously...
Let’s review some contents seen in the 3rd term and
see what is to come in the 4th term.

Currículo em Ação, 2021. Caderno do aluno, vol. 2, p. 56 a 77.

https://efape.educacao.sp.gov.br/curriculopaulista/wp-content
/uploads/2021/07/WEB_Completo_8ANO.pdf
8° Ano – Inglês: What do you know about
Brazilian cuisine? – 18/08/2020
 Habilidades/Objetos de conhecimento

(EF08LI05) – Inferir informações e relações que não

aparecem de modo explícito no texto para construção de
sentidos.
Construção de sentidos por meio de inferências e
reconhecimento de implícitos.
(EF08LI20) – Examinar fatores que podem impedir o
entendimento entre pessoas de culturas diferentes que
falam a língua inglesa. Impacto de aspectos culturais
na comunicação.
What do you know about Brazilian cuisine?
 Activity 3 (adapted)
a) What do you know about cuisine? Match the name of the dishes
below. Which of them are Brazilian?
pancake pesto
feijoada pasta
1 2 3 4 5 brigadeiro sushi
strapatsada acarajé
macaroon pão de
moqueca queijo

5 6 7 8 9

How to answer in the chat:

Brazilian dishes: 4 - feijoada,... Dishes from other countries: 3- sushi...
Source : Source: Pixabay / Currículo em Ação. . Caderno do aluno, 8º ano, vol. 3. p. 57.
 Activity 3 (adapted)
a) Do you know the cuisine from where you live? Look at the chart
below and mark with an X the dishes you can relate to the
Brazilian native cuisine?

Source : Source: Pixabay / Currículo em Ação. . Caderno do aluno, 8º ano, vol. 3. p. 57.
 Quiz time!

https://pixabay.com/pt/illustrations/quiz-tempo-question%C3%A1rio-tempo-de-2453148/
 Activity 3 (adapted)
What do you know about Brazilian cuisine?

Write the names of the dishes described below.

1. A type of fritter made from cowpeas and shrimp.

2. A flatbread which resembles a grainy pancake, made
from a starch extracted from the roots of manioc.
3. A seafood stew, made with shrimp or fish as a base
with tomatoes, onions, garlic, lime and coriander.
4. A stew of beans with beef and pork.
5. A dessert made of condensed milk, cocoa powder and
chocolate sprinkles covering the outside layer.
6. A small, baked cheese roll or cheese bun.
Elaborado para o CMSP pelo Prof. Edmundo Gomes Junior
 Activity 3 (adapted)
What do you know about Brazilian cuisine?
Write the names of the dishes described below.

1. Acarajé is a type of fritter made from cowpeas and shrimp.

2. Tapioca ou biju is a flatbread which resembles a grainy
pancake, made from a starch extracted from the roots of
manioc.
3. Moqueca or muqueca is a seafood stew, made with shrimp
or fish as a base with tomatoes, onions, garlic, lime and
coriander.
4. Feijoada is a stew of beans with beef and pork.
5. Brigadeiro is A dessert made of condensed milk, cocoa
powder and chocolate sprinkles covering the outside layer.
6. Pão de queijo is a small, baked cheese roll or cheese bun.
Elaborado para o CMSP pelo Prof. Edmundo Gomes Junior
 Food around the world

Do you know the origin these dishes? Match the dishes of the first column of the chart
below with with their country of origin.

Russia - Greece - Italy

stroganoff pesto pasta
macaroon macaroni
strapatsada gyro

How to answer in the chat:

____________________ is a ___________ dish.
Macaroni and ___________ are Italian dishes.
____________ and ___________ are __________ dishes.

Elaborado para o CMSP pelo Prof. Edmundo Gomes Junior

Images : Source: Pixabay / Currículo em Ação. . Caderno do aluno, 8º ano, vol. 3. p. 57.
 Food around the world

Do you know the origin these dishes? Match the dishes of the first column of
the chart below with with their country of origin.

Russia - Greece - Italy

stroganoff pesto pasta

macaroon macaroni
strapatsada gyro

Stroganoff is a Russian dish.

Macaroni and macaroon are Italian dishes.
Strapatsada and gyro are Greek dishes.

Elaborado para o CMSP pelo Prof. Edmundo Gomes Junior

 Term project

Find the recipe of your favorite food in English

and post in on social media under the tag
#EnglishCMSP and #EuNoCMSP.

Where is it from?

Can you make it?

Let’s make a virtual cooking fair!

Elaborado para o CMSP pelo Prof. Edmundo Gomes Junior

 The End

Today we talked about food and culture. (EF08LI05,

EF08LI20)

You can download it at: https://efape.educacao.sp.gov.br/curriculopaulista/wpcontent/

uploads/sites/7/downloads/SPFE%208%20ano%20EF%20vol%203%20PARTE%201.pdf

THANK YOU!
SEE YOU NEXT CLASS!

Elaborado para o CMSP pelo Prof. Edmundo Gomes Junior

 Task

A type of fritter made from cowpeas and shrimp.

a) Acarajé
b) Tapioca
c) Moqueca

Elaborado para o CMSP pelo Prof. Edmundo Gomes Junior

 It’s your turn!

Solve the lessons of your booklet.

Create a chart comparing animals, objects, etc.
Write a composition comparing things and people.
Share with your friends and teachers.
You can also use the social networks:
#EuNoCMSP
#EnglishCMSP

Elaborado especialmente para o CMSP.

 Habilidades – Reading

(EF08LI05) Inferir informações e relações que não aparecem de

modo explícito no texto para construção de sentidos.
 Habilidades – Writing

(EF07LI12) Planejar a escrita de textos em função do contexto

(público, finalidade, layout e suporte).
(EF08LI11) Produzir textos (comentários em fóruns, relatos
pessoais, mensagens instantâneas, tweets, reportagens, histórias
de ficção, blogues, entre outros), com o uso de
estratégias de escrita (planejamento, produção de
rascunho, revisão e edição final), apontando
sonhos e projetos para o futuro (pessoal, da
família, da comunidade ou do planeta).