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    Types of Food in Korea

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    Yosca Yolanta
    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

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    Types of Food in Korea

    Uploaded by

    Yosca Yolanta
    5 views10 pages
    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

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    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views10 pages

    Types of Food in Korea

    Uploaded by

    Yosca Yolanta
    The document discusses three popular Korean foods: jajangmyeon, kimchi, and bulgogi. Jajangmyeon is a noodle dish made with black bean paste, pork, and zucchini. Kimchi is a spicy cabbage dish made with shredded cabbage, salt, onion, garlic, red pepper flakes, and sesame seeds. Bulgogi is a marinated beef dish cooked with soy sauce, ginger, black pepper and vegetables. Each food entry provides the ingredients and instructions for making and eating the dish.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Types of Food in

    Korea
    KELOMPOK: HARSYA , YOSCA , MAXWELL
    History of Jajangmyeon (noodles in black
    bean sauce)

    Ingredients: udon noodles, black bean paste, pork,


    zucchini,
    How to make instant Jajangmyeon
    How to eat Jajangmyeon
    History of Kimchi

    Ingredients: cabbage rinsed and shredded, salt,


    white onion, garlic, red pepper flakes, sesame
    seeds
    How to make Kimchi
    How to eat Kimchi
    History of Bulgogi

    Ingredients: soy sauce, beef, fresh ginger, black


    pepper, and any vegetable you’d like
    How to make Bulgogi
    How to eat Bulgogi

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