Perform Mis En

Place
Tools, Utensils and Equipment in Preparing
Sandwiches
 A. Tools and Utensils
 1. SANDWICH SPATULA  13.CUTTING BOARD
 2. SCISSORS  14. MIXING BOWLS
 3. COOKIE CUTTERS  15. RUBBER SCRAPER
 4. GRATER AND SHREDDER  16.MEASURING CUPS
 5. SPATULA  17. UTILITY TRAY
 6. BUTTER KNIFE  18.STRAINER
 7. CHEF’S KNIVES  19.MIXING SPOON
 8. DELI KNIFE  20.CAN OPENER
 9. LETTUCE KNIFE  21.MEASURING SPOONS
 10. PARING KNIFE
 11.SANDWICH KNIFE
 12.SERRATED KNIFE
 SANDWICH SPATULA
A small flat, round bladed
utensil that is serrated on one
side and smooth on the other,
appearing somewhat like a
round spatula. It is used to apply
food spreads, over bread slices.
 SCISSORS
Use to cut customized edges on
bread for tea sandwiches, hors
d’oeuvres, or children’s
sandwiches. Use the shears to cut a
pocket in toast and waffles. Cut
sandwiches in different shapes like
rectangles, triangles and circles
 COOKIE CUTTERS
Small, medium and large.
Small ones are perfect for
cutting out the tinier
breads for tea sandwiches
and medium and large for
making larger sandwiches.
 GRATER AND SHREDDER
Grating cheese, meat
and other ingredients
allows flavors to mix,
thus; palatability of
sandwich is increased.
 SPATULA
A long flexible blade with a
rounded end, used to level
off ingredients in measuring
cups and spoons and for
Spreading fillings on
sandwiches.
 BUTTER KNIFE
A small knife with a
blunt edged blade that is
used to apply spreads,
such as butter, peanut
butter, and cream cheese,
on bread or dinner rolls
 CHEF’S KNIVES
Come in various lengths of 6, 8,
10, and 12 inches. The smaller
sized knives are typically referred
to as mini chef's knives while the
longer lengths are known as
traditional chef's knives.
 DELI KNIFE
Designed for thick
sandwiches, this knife is
made to cut easily and
quickly through a variety of
sandwich ingredients. The
deli knife has offset blade
allowing ease of slicing and
handling.
 LETTUCE KNIFE
Plastic serrated edge knife
that is designed to slice
lettuce without causing the
edges to turn brown. It is
efficient in slicing lettuce.
 PARING KNIFE
A small knife with a straight,
sharp blade that is generally three
to five inches long. Its thin,
narrow blade is tapers to a point at
the tip. It is easy to handle and
works well for peeling and coring
foods or mincing and cutting small
items.
 SANDWICH KNIFE
A sharp-bladed kitchen utensil used
to slice through a medium amount
of food ingredients "sandwiched"
between two slices of bread.
Similar in use to a deli knife, the
sandwich knife is shorter in length
with a shorter blade depth in order
to easily cut through smaller to
medium-sized sandwiches.
 SERRATED KNIFE
A knife with a sharp edge that has
saw-like notches or teeth. The
blade of a serrated knife is 5 to 10
inches long and is used to slice
through food that is hard on the
outside and soft on the inside,
such as slicing through the hard
crusts of bread. A serrated knife
with a short, thin blade is intended
for slicing fruits and vegetables.
 CUTTING BOARD
Comes in wood
and plastic, use to
protect the table
when slicing bread
 MIXING BOWLS
Bowls that are
large enough to
hold ingredients
while they are
being mixed
 RUBBER SCRAPER
A pliable rubber
scraper used to
scrape down sides of
bowl and get mixture
of fillings from pans.
 MEASURING CUPS
Graduated Measuring Glass - a
transparent glass with fractions
[1, 3/4, 2/3,1/2, 1/3, ¼ ]. Is
used for measuring liquids

Individual Cups - with

fractional parts [1, 3/4, 1/2,
1/4, ] is used for solids or dry
ingredients
UTILITY TRAY
Used to hold food in place.
STRAINER
Used to separate liquid from solid.
MIXING SPOON
Used to combine ingredients.
CAN OPENER
Used to open cans.
MEASURING SPOONS
A set of individual measuring spoons
used to measure small quantities of
ingredients.