My

hometown
 1. Coto makassar

Coto makassar or coto mangkasara is a traditional food

of the Makassar tribe, South Sulawesi. This food is made
from boiled offal for a long time. This decoction of innards
mixed with beef is then sliced ​and then seasoned with
specially formulated spices. Coto is served in a bowl and
enjoyed with ketupat and buras.
 2. pallubasa

Pallubasa is a traditional food of the Makassar tribe,

South Sulawesi. Like Coto Mangkasara (Coto Makassar),
Pallubasa is also made from cow or buffalo offal (stomach
contents). The cooking process is almost the same as
Coto Makassar, which is boiled for a long time. Once
cooked, the innards plus the meat are sliced, then
placed/served in a bowl.
 3. Pisang ijo

Pisang ijo or Es pisang ijo is a kind of special food in South

Sulawesi, especially in the city of Makassar. This food is
made from the main ingredient of bananas wrapped in
green flour dough. How to cook it by steaming in the
boiler. The dough is made from flour, water, and green
coloring made from a mixture of water and suji or pandan
leaves. In Makassar, Pisang ijo will often be found when
the month of Ramadan arrives, because menu is one of
Makassar's favorite iftar menus.
 THANKS!
I am sorry If I had
a mistake