Scribd Logo
Upload

Welcome to Scribd!

  • 62 VL LA Vegt 2

    Uploaded by

    FRANCISCO SURO
    1 views11 pages
    This list contains 10 vegetables and nuts that are commonly used in cooking: olives, Chinese cabbage, turnip, spring onion/scallion, cauliflower, chili peppers, artichoke, asparagus, garlic, and peanuts.

    Original Description:

    Original Title

    62-VL-LA-Vegt-2

    Copyright

    © © All Rights Reserved

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This list contains 10 vegetables and nuts that are commonly used in cooking: olives, Chinese cabbage, turnip, spring onion/scallion, cauliflower, chili peppers, artichoke, asparagus, garlic, and peanuts.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views11 pages

    62 VL LA Vegt 2

    Uploaded by

    FRANCISCO SURO
    This list contains 10 vegetables and nuts that are commonly used in cooking: olives, Chinese cabbage, turnip, spring onion/scallion, cauliflower, chili peppers, artichoke, asparagus, garlic, and peanuts.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    2

    Copyright © 2005 – 2006 MES-English.com


    Olives
    Chinese
    cabbage
    Turnip
    Spring onion /
    Scallion
    Cauliflower
    Chili
    peppers
    Artichoke
    Asparagus
    Garlic
    Peanuts

    You might also like