Paradigm Colleges of

Science and
Technology
FOOD AND BEVERAGE SERVICES
NC II
Prepared By:
MARY ELAINE M. GABAYNO
 PREPARE DINING ROOM
AREA FOR SERVICE
SET UP TABLES IN THE DINING AREA
Table Set Up
procedures
 STEP 1
• Check the
cleanliness and
condition of all the
tools and supplies
in setting up table.
STEP 2
• Gather all the
needed tools
and supplies
with a tray.
STEP 3

•Lay down
the table
cloth
 STEP 4
• Place the center
piece and salt and
pepper shaker at the
center of the table.
Set up the showplate.
 STEP 5
• Collect all silver wares
to be set up on the
tables. Place them in a
bar tray or wrap them
inside a clean cloth • Place the spoon and knives
napkin. Never carry on the right side then
them with bare hands. forks on the left side.
 STEP 6
• Collect and set up the • Glasses and beverage
glass wares. As a rule, items are to be set up
on the top of the on the right for it to
dinner knife, at a be conveniently
distance of ½ inch. reached by the guests.
 STEP 7
• Set-up the bread plate.
Place it on the left side of
the fork when square or
a rectangular table is
used; or on the top of a
fork if a round table is
used.
• Set-up the cups and
saucers. Place them
on the right side of
the cover, with a
handle on a 5 o’clock
position.
STEP 8
• Set up the
folded table
napkin.
american table set up
english breakfast
table set up
Thank You For
Watching!!!!!!
ma r y e l a i n e m g a b a y n o