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  • Banana Muffin

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    CATHERINE ANDOS
    68 views17 pages
    This document provides a recipe for banana muffins. It lists the dry and wet ingredients needed which include flour, baking soda, sugar, eggs, butter, and mashed bananas. The instructions explain that the dry ingredients should be sifted together and set aside while the wet ingredients are mixed in a separate bowl. Then the wet and dry ingredients are folded together and scooped into muffin pans. The muffins are baked at 350 degrees Fahrenheit for 10-15 minutes for mini muffins or 25-30 minutes for large muffins, until they spring back when lightly pressed.

    Original Description:

    pastry

    Original Title

    BANANA MUFFIN

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    This document provides a recipe for banana muffins. It lists the dry and wet ingredients needed which include flour, baking soda, sugar, eggs, butter, and mashed bananas. The instructions explain that the dry ingredients should be sifted together and set aside while the wet ingredients are mixed in a separate bowl. Then the wet and dry ingredients are folded together and scooped into muffin pans. The muffins are baked at 350 degrees Fahrenheit for 10-15 minutes for mini muffins or 25-30 minutes for large muffins, until they spring back when lightly pressed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    68 views17 pages

    Banana Muffin

    Uploaded by

    CATHERINE ANDOS
    This document provides a recipe for banana muffins. It lists the dry and wet ingredients needed which include flour, baking soda, sugar, eggs, butter, and mashed bananas. The instructions explain that the dry ingredients should be sifted together and set aside while the wet ingredients are mixed in a separate bowl. Then the wet and dry ingredients are folded together and scooped into muffin pans. The muffins are baked at 350 degrees Fahrenheit for 10-15 minutes for mini muffins or 25-30 minutes for large muffins, until they spring back when lightly pressed.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 17

    BANANA MUFFIN

    Preparation and Baking


    INGREDIENTS

    Baking Soda and


    Baking Powder

    All-Purpose
    INGREDIENTS

    Salt White Sugar


    INGREDIENTS

    Egg Melted Butter


    INGREDIENTS

    Mashed
    Banana
    INGREDIENTS
    Optional
    Nuts

    Raisins
    INGREDIENTS
    Optional
    Chocolate Chips

    Oat Dried
    PROCEDURES
    1. Pre heat oven to 350˚F.
    Coat muffin pans with non-stick paper liner.
    Sift together the flour, baking powder, baking soda, and salt.
    Set aside.
    PROCEDURES
    2. Combine bananas, sugar, egg, and melted butter in a large
    mixing bowl.
    Fold in flour mixture, and mix until smooth.
    Scoop into muffin pans.
    PROCEDURES
    3. Bake in preheated oven.
    Bake mini muffins for 10 to 15
    minutes, and large muffins
    for 25 to 30 minutes.
    Muffin will spring back when
    lightly topped.
    MUFFIN vs CUPCAKE
    Identify the following
    Muffin

    Cupcake
    Identify the following
    Muffin

    Cupcake
    Identify the following
    Muffin

    Cupcake
    Identify the following
    Muffin

    Cupcake
    Identify the following
    Muffin

    Cupcake

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