Professional Documents
Culture Documents
Team Members
Saurav Shrestha
Laxmi Kathariya
Samir Nepali
Radhemohan Chaudhary
• Introduction
• Problem Statements
• Objective
CONTENT • Scope and Features
• Block Diagram
• Challenges and Mitigation
INTRODUCTION
To understand our users on a deeper level by analyzing
their moods and suggesting meals that align with their
emotional needs, fostering a positive and uplifting dining
experience.
OBJECTIVE To presents a vast and diverse library of recipes, catering
to every culinary desire.
To presents a vast and diverse library of recipes, catering
to every culinary desire
User registration and login
Personalized food recommendations
Mood Based suggestions
Location based recommendations
Dietary preferences
Recipe Repository
User authentication and account management
SCOPE Community Interaction
Real-time Notifications
Real-time Order Tracking
Data security and Privacy
Restaurant/ Home cook profiles
Menu Management
Order Management
Payment and Revenue Management
Meal Decision Overload
Limited Weather and Mood-aware Solutions
PROBLEM Health-conscious Dilemma
STATMENTS Lack of Recipe Variety
Inefficient Food Delivery Process
Inefficient Food Delivery Process
Hardware requirements:
Development workstations (laptops, pc)
Smartphone (for testing)
Internet connectivity