BENEFITS AND OPPORTUNITIES OF

BREAD AND PASTRY PRODUCTION

STRAND TO THE GRADE 12 BREAD
AND PASTRY PRODUCTION
STUDENTS OF DARAGA NATIONAL
HIGH SCHOOL
 STATEMENT OF THE PROBLEM

1. As perceived by the graduating students of Bread and

Pastry Production, what are the Benefits and Opportunities
that they can get after graduation?

2. What skills did they acquire in the Bread and Pastry

Production strand that they could help them in their
future?

3. As Bread and Pastry Production graduating students,

what suggestions may be given to be more competitive as
they complete their chosen course.
 RESEARCH DESIGN

The researchers conducted a qualitative research to

determine and discover the benefits and opportunities of
studying Bread and Pastry Production (BPP) strand to the
graduating senior high school students of BPP class. The
researchers used the qualitative form or design to address
the experiences and thoughts of the respondents .
RESEARCH INSTRUMENTS USED

The researchers used survey questionnaire/checklist in

conducting the study and distributed to the respondents .
 SAMPLING DESIGN

The researchers chose simple random sample in selecting

the respondents, where every member of the population
has an equal chance of being selected. It includes the
whole population since our selected respondents were the
51 students of 12 Bread and Pastry Production (BPP)
strand.
 RESULTS
Table 1
Benefits and Opportunities once you
completed the BPP course
Benefits and Opportunities once you completed Frequency Percentage Rank
the BPP course
Build your own business 34 66.66% 1st
More BPP related job offers 31 60.78% 2nd
Apply for a job locally or internationally 22 43.13% 5th
Get promoted to a higher position of being a baker 16 31.37% 6th
Build a professional reputation 13 25.49% 7th
Can mentor future baker 16 31.37% 6th
Improve cooking/baking skills 30 58.82% 3rd
Gain knowledge about BPP 28 54.90% 4th
 Table 2
Skills and ability did you acquire in the BPP course
that can help you in the future
Skills and ability did you acquire in the BPP Frequency Percentage Rank
course that can help you in the future

Practice time management 29 56.86% 3rd

Improve cooking/baking skills 37 72.54% 2nd

Create your own product 29 56.86% 3rd

Being innovative 26 50.98% 4th

Make decisions quickly and easily 39 76.47% 1st

Have self-confidence 25 49.01% 5th

Cooperation practices 20 39.21% 6th

 Table 3
Suggestions to the future BPP students to be more competitive as
they
complete their chosen course
Suggestions to the future BPP students to be more Frequency Percentage Rank
competitive as they complete their chosen course
Stay organized and focused since BPP programs can be 23 45.09% 7th
intensive and demanding.
Be passionate in doing every work for better outcome. 35 68.62% 1st
Be innovative to have your own unique style. 24 47.05% 6th
By watching or reading documentaries/articles, you can 25 49.01% 5th
greatly increase your knowledge about food/food making.
Provide with the opportunity to explore proper 21 41.17% 8th
communication in a supportive environment.
Study and enhance your experience in taking your job. 30 58.82% 2nd
Be creative to your chosen product/s. 28 54.90% 4th
Be cooperative with the people that you are working with. 29 56.86% 3rd
 FINDINGS

1. In table 1, the result shows that most likely the respondents are
planning to build their own businesses after completing the course
garnering 66.66%.

2. Majority of the respondents agreed that studying BPP course can

enhance your skills and abilities. In relation to that, 76.47% of
respondents believe that they acquired the skill and ability of making
decisions quickly and easily which can help them in the future.

3. In table 3, the result shows that 68.62% of the respondents suggest to

the future BPP students that be passionate in doing every work to have
better outcome can help them as they complete their chosen course.
CONCLUSION

After conducting the study, the researchers conclude

that studying the Bread and Pastry Production (BPP)
course is a new fun experience for the respondents.
Completing the course, the respondents can enhance
their skills and abilities, in being familiar with the
course they can gather knowledge about it and ideas
that can help them in their future plans specially on
having their own business.
 RECOMENDATIONS

For the school, provide enough tools and equipment for the students to use.
With that, the students will easily accomplish their activities or tasks.

For the teachers and parents, show your hundred percent of support to the
students/children. Encourage them to do better at every task that were given t
them.

To the students, study more about this course to have better understanding.
Although it may be a little hard, always try your best .

Future researchers, in conducting a study like this or continuing this study, look
for more data related to this course to gain more knowledge that can help in
completing a study.
DOCUMENTATIONS