LIST OF COOKING

UTENSILS
 1. BASTER
• It is a handy for returning
some of the meat or
poultry juices from the
pan, back to the food.
2. CAN/ BOTTLE OPENER

• It is used to open a food

tin, preferably with a
smooth operation, and
comfortable grip and
turning knob.
 3. COLANDERS

• These are also called a

vegetable strainer
essential for various tasks
from cleaning vegetables
or straining pasta.
4. CUTTING BOARD

• A wooden or plastic board

where meats and
vegetables are being cut.
5. DREDGERS

• Used to shake flour and

pepper on meat, poultry
and fish.
6. DOUBLE BOILER
• Used when
temperatures must be
kept below boiling,
such as for egg sauces,
etc.
7. EMERY BOARD/ SHARPENING STEEL

• It is used to
sharpen long
knives.
 8. FLIPPER
• It is used for turning
hamburgers and other
food items.
 9. FUNNEL
• It is used to fill jars,
made of various sizes of
stainless steel,
aluminum, or plastic.
10. GARLIC PRESS

• It is a kitchen tool
which is specifically
designed for the
purpose of pulping
garlic and cheese.
11. GRATER
• Used to grate, shred,
slice and separate foods
such as carrots, cabbage
and cheese.
12. HANDY POULTRY AND ROASTING TOOL

• This is used to make it

easier to lift a hot
roasted poultry from the
roaster.
13. KITCHEN SHEARS
• These are used for
opening packages,
cutting tape or string to
package foods.
14. HOUSEHOLD SCALES
• These are used to
weigh large
quantity of
ingredients.
15. PASTA SPOON/SERVER

• It is used to transfer a
little or much cooked
pasta to a waiting plate
without mess.
 ACTIVITY:

1.
__HE__R__
2. S__O__N
3. __IT__H__N
4. B__S__E__
5.
__RE__G__R__
6. C__L__ __D__R
7. G__A__ER
8. __ __I__PER
9. F__N__E__
10. __C__LE
 ANSWER KEY:
1. SHEARS 6. COLANDER
2. SPOON 7. GRATER
3. KITCHEN 8. FLIPPER
4. BASTER 9. FUNNEL
5. DREDGERS 10. SCALE