Professional Documents
Culture Documents
• Soft gelatin capsules are generally filled with liquids, where the drug is dissolved
or dispersed in a solvent however, they are used to encapsulate and hermetically
seal liquids, suspensions, pasty materials, dry powders, and even preformed
tablets.
• Soft gelatin capsules are pharmaceutically elegant and are easily swallowed.
• Drugs that are commercially prepared in soft capsules include cyclosporine,
declomycin, Ranitidine HCl, digoxin, vitamin A, vitamin E, and chloral hydrate
COMPONENTS OF GELATIN SHELL
1. Gelatin
Most commonly, the gelatin is alkali- (or base-) processed (type B)
gelatin and it normally constitutes 40% of the wet molten gel mass. Type
A acid-processed gelatin can also be used
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2. Plasticizers
Plasticizers are used to make the softgel shell elastic and pliable.
They usually account for 20–30% of the wet gel formulation.
The most common plasticizer used in softgels is glycerol, although
sorbitol and propylene glycol are also frequently used, often in
combination with glycerol.
The gelatin is plasticized by the addition of these material which gives the
shell its characteristic flexibility
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3. Water
The other essential component of the softgel shell is water. Water usually
accounts for 30–40% of the wet gel formulation and its presence is important
to ensure proper processing during gel preparation and softgel encapsulation.
Following encapsulation, excess water is removed from the softgels through
controlled drying.
In dry softgels, the equilibrium water content is typically in the range of 5–
8% w/w which represents the proportion of water that is bound to the gelatin
in the softgel shell.
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4. Colourants/opacifiers
• Colourants (soluble dyes or insoluble pigments or lakes) and opacifiers
are typically used at low concentrations in the wet gel formulation.
• An opacifier, usually titanium dioxide, may be added to produce an
opaque shell when the fill formulation is a suspension or to prevent
photodegradation of light-sensitive fill ingredients.
• Titanium dioxide can either be used alone to produce a white opaque
shell, or in combination with pigments to produce a coloured opaque
shell.
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• Soft gelatin capsules may be oblong, oval, or round.
• They may be single colored or two toned and may be imprinted with
identifying markings.
• As with hard gelatin capsules, they may be prepared with opaquants to
reduce transparency and render characteristic features to the capsule
shell.
• The shell may be transparent or opaque and can be coloured and
flavoured if desired.
• The softgel can be coated with enteric-resistant or delayed-release
coating materials.
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• Although virtually any shape of softgel can be made, oval or oblong shapes are
usually selected for oral administration. Softgels can be formulated and
manufactured to produce a number of different drug delivery systems:
• Before the encapsulation process takes place, two sub-processes are often carried
out simultaneously, yielding the two components of a softgel. These are
(a) the gel mass which will provide the softgel shell and
(b) the fill matrix for the softgel contents
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• The gel mass is prepared by dissolving the gelatin in water at approximately 80°C
under vacuum, followed by the addition of the plasticizer, for example, glycerol.
• Once the gelatin is fully dissolved then other components such as colours, opacifer
and flavours may be added. The hot gel mass is then supplied to the encapsulation
machine through heated transfer pipes by a casting method that forms two separate
gelatin ribbons, each with a width of approximately 150 mm.
• The thickness of the gel ribbons is checked regularly during the manufacturing
process
• Each gel ribbon provides one half of the softgel. It is possible to make bicoloured
softgels using gel ribbons of two different colours
PREPARATION OF SOFT GELATIN CAPSULES
• At the same time, metered fill material is injected between the ribbons precisely at
the moment that the dies form pockets of the gelatin ribbons.
• These pockets of fill containing gelatin are sealed by pressure and heat and then
separated from the ribbon.
• Use of ribbons of two different colors results in bicolored capsules
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• Increased bioavailability
As well as increasing the rate of absorption, softgels may improve the extent of
absorption
An example of such a product is the protease inhibitor saquinavir, which was
formulated as a solution-softgel product
The solution-softgel formulation provided around three times greater bioavailability
than a saquinavir hard-shell capsule formulation
• In some cases a drug may be solubilized in vehicles that are capable of
spontaneously dispersing into an emulsion on contact with gastrointestinal fluid.
This is known as a self-emulsifying drug delivery system (SEDDS)
• This can increase bioavailability compared to formulations in which the drug is
dosed in the solid state
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• Product Stability
If a drug is subject to oxidative or hydrolytic degradation, the
preparation of a liquid-filled softgel may prove beneficial. The liquid
is prepared and encapsulated in a protective nitrogen atmosphere and
the subsequent dried shell has very low oxygen permeability.
Varying the level of glycerol in the shell formulation will alter the
permeability of the shell to oxygen.
The filling process can be performed under nitrogen, so by
appropriate selection of shell composition, this technology can
provide excellent protection for oxygen-sensitive drugs
INSPECTING, COUNTING, PACKAGING AND
STORING CAPSULES
• Capsules produced on a small or a large scale should be uniform in
appearance. Visual or electronic inspection should be undertaken to
detect any flaws in the integrity and appearance of the capsules.
Defective capsules should be rejected
• In the pharmacy, capsules may be counted manually or by
automated equipment. Specially designed trays are used for counting
small numbers of solid dosage units.
• In some community and hospital pharmacies, small automated counting
and filling machines may be used
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