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  • Table Set-Up Procedure

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    Vhel Zamora
    14 views5 pages
    This document provides procedures for setting up tables for ala carte breakfast service. It outlines steps to check the condition and cleanliness of tables and chairs to ensure safety and proper alignment. All service equipment like chinaware, silverware, and glasses must be immaculately clean and free of marks before setting up to prevent bacterial contamination.

    Original Description:

    Procedure

    Original Title

    TABLE SET-UP PROCEDURE

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    This document provides procedures for setting up tables for ala carte breakfast service. It outlines steps to check the condition and cleanliness of tables and chairs to ensure safety and proper alignment. All service equipment like chinaware, silverware, and glasses must be immaculately clean and free of marks before setting up to prevent bacterial contamination.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views5 pages

    Table Set-Up Procedure

    Uploaded by

    Vhel Zamora
    This document provides procedures for setting up tables for ala carte breakfast service. It outlines steps to check the condition and cleanliness of tables and chairs to ensure safety and proper alignment. All service equipment like chinaware, silverware, and glasses must be immaculately clean and free of marks before setting up to prevent bacterial contamination.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    TABLE SET-UP

    PROCEDURE
    PRE-SET- UP (ALA CARTE BREAKFAST)
    STEPS PROCEDURES RATIONALE/
    ADDITIONAL
    INFORMATION
    1. Check the Observe the
    condition and following:
    cleanliness of all  Tables and chairs are
    tables and chairs in their proper
    position; aligned
    according to floor
    plan.
    STEPS PROCEDURES RATIONALE/
    ADDITIONAL
    INFORMATION
    There are no shaky This is important to
    or damaged tables ensure the safety of
    or chairs guests and to
    prevent accidents.
    Tables edges and
    corners follow a Have damaged item
    straight line; chairs replaced.
    are evenly spaced.
    RATIONALE/
    STEPS PROCEDURES ADDITIONAL
    INFORMATION
    2. Check the All chinaware’s, Dirty utensils can
    cleanliness and silverware, and be a source of
    condition of service glasses are bacterial
    equipment before immaculately clean contamination.
    they are set. and free of finger
    marks and stains
    RATIONALE/
    STEPS PROCEDURES ADDITIONAL
    INFORMATION
     There are no
    chipped wares

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