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Bartending-History
Bartending-History
BARTENDING NC II
Aim: This is to introduce
to the trainees the basics
in bartending, the history
in bartending and the
importance and
objectives of bartending.
HISTORY OF BARTENDING
Bartending began as a trade
thousands of years ago.
Historical accounts from the time
of Julius Caesar show that inns
situated along the major
transportations routes served wine
and provisions to travelers.
In Rome, neighborhood taverns
were meeting places for locals
to enjoy drinking and gossip.
There is evidence that even
earlier the ancient Greeks had
such places of entertainment
and refreshments for travelers.
It dates back to ancient times and can be
found in Roman, Greek, and even Asian
societies.
Public drinking houses (now called PUBs in
England), served as a place for people to
socialize.
In 15th century, the majority of bartenders
were house owners and female innkeepers
who brewed and produced their own liquor.
Bartendersand bar owners were
considered members of the
economic and social elite. They
owned property and were
recognized as part of one of the
wealthiest traders of all time.
This social status of bartending
was then passed on to the New
Today people still gather in a variety of
public and private establishments for
drinking, meeting friends, relaxation, and
entertainment.
Tending bar involves much more than just
serving drinks. In fact, some bartenders
leave the “serving” to others. The job may
include preparing the drinks, customer
service, management, security, and
sometimes psychiatrist!
Jeremiah “Jerry” Thomas (1830-1885)
An American bartender
“Father of the American Mixology”
Absinthe (AB-sinth)
Cognac (CONE-yak)
Cointreau (KWAN-troh)
Courvoisier (core-VA-see-A)
Crème de cacao (ka-KA-o or ka-KAH-o)
Pernod (pur-NO)