Crestere Tabac Mllenium

Uscarea
Uscarea
 Frunzele sunt transportate in

hambare unde stau la uscat 45 zile.
 Se atarna pe bete de bambus
This way of curing the tobacco leads to a

more consistent and ultimately better
development in the leaves.
©2018 Oettinger Davidoff AG. All rights reserved. This Website andthe materials containedhereinare for B2Btraining purposes only. Reproduction, distribution anduse beyond this Website inany formor by any means is strictly
prohibited.
In timpul procesului
 La inceput o frunza contine 85%

apa.
 60% se pierde in procesul de

uscare
 Incep sa dezvolte arome
prohibited.
A CHANGE IN COLOR
During curing the leaves change their color from green to yellow to brown.
The leaves now consist mainly of

carbohydrates and oxygen. Water
amount is about 45-50%. The
aroma starts to develop
Green to yellow: 6-9 days Yellow to brown: ca. 18 days Further Curing of the brown leaves:
ca. 20 days
Drying of the center vein, which

keeps humidity the longest. The
"real" aroma manifests due to the
prominence of phenols in the
leaves
prohibited.
THE CURING BARNS
Unlike most producers Davidoff uses

closed curing barns for ideal and stable
curing conditions:
 Humidity too high: open doors

 Too cold and rainy: heated up
 Too dry: water on the floor
prohibited.
DEPOZITARE SI SORTARE
După atingerea cantității potrivite
de umiditate, frunzele sunt
depozitate timp de 20-30 de zile
 Ulterior, acestea sunt sortate

în filler si binder.
prohibited.
-04-
FERMENTARE, INVECHIRE,SELECTIE
Fermentarea
 Fermentarea reduce nicotina, aciditatea si
alte elemente nitro.
 Temperatura nu poate depăși 50 ° C
(pentru a evita deteriorarea aromei și
gustului)
 Uleiurile esențiale din frunză sunt reduse.

 Fermentara dureaza 60-150 zile (în
funcție de grosime și temperatura)
 Wraperul trebuie fermentate mai lent și cu
o temperatură mai mică (pentru
elasticitate și strălucire perfectă)
This results in a better combustion and adds

to the creaminess of the finished product.
prohibited.
THE FERMENTATION PROCESS
Restacking
 Când se atinge temperatura critică, stivele trebuie
reluate
 Patru persoane au nevoie de două ore pentru a

muta tutunul
prohibited.
AGEING: PREPARATIONS
prohibited.
AGEING: THE PROCESS
 2-3 saptamani
Davidoff only processes tobacco at the peak

of its development.
prohibited.
THE STRIPPING
prohibited.
QUALITY CHECK AND SORTING
prohibited.
SECOND FERMENTATION
 Dureaza 40-45 days
prohibited.
SECOND AGEING
 Durata variază drastic de la tutun la

tutun. De la 6 -20 ani
prohibited.
CRAFTSMANSHI
P
-05-
SORTIN
G
THE SORTING PROCESS
prohibited.
SORTING THE WRAPPERS
prohibited.
CRAFTSMANSHI
P
-06-
BLENDIN
G
BLENDING IN GENERAL
 Blending: The process of choosing and combining different kinds of
tobacco
 The blenders final formulation will determine the character, taste, aroma,
and quality of the cigar
prohibited.
THE PROCESS OF BLENDING
The Birth of a new blend Countless Possibilities The Tasting Panel Consistency
Tobacco Stock Blend Adaptation Blend Cookbook
prohibited.
CRAFTSMANSHI
P
-07-
ROLLIN
G
THE TORCEDOR
 The rolling of the cigars is performed by

the cigar rollers (Torcedors)
 Cigar rolling takes place at a table with the

help of a sharp knife, called Chaveta
 The Torcedors at Davidoff work in pairs

 The first one makes the “Bunch”
 The second one applies the Wrapper
 A Torcedor rolls around 450 to 500 cigars a

day depending on the format (high
performers: up to 700)
prohibited.
CRAFTSMANSHIP
-08-
QUALITY
CHECK
CONTROLLING OF THE ROLLING
prohibited.
FULL CHECK BY THE INSPECTOR
 The inspector performs a full check:
 Wrapper quality
 technical specifications (length and diameter)
 overall appearance
prohibited.
CHECK OF DIAMETER AND WEIGHT
prohibited.
CRAFTSMANSHIP
-09-
FINISHING TOUCHES
COLOR SORTING
Davidoff consistency is not only in taste but

also in appearance.
prohibited.
APPLYING THE DAVIDOFF BAND
prohibited.
APPLYING THE CELLOPHANE
prohibited.
PACKAGING
prohibited.
STORING IN THE WAREHOUSES
Storing of the finished products takes place in Complete climate control guarantees perfect
storage conditions ensuring that the cigars are
one of our warehouses correct and ready to enjoy.
prohibited.
THE FINAL QUALITY CHECK
Before leaving the warehouse every package is reopened and checked one final time before
the Davidoff seal of quality is applied.
prohibited.
THANK YOU

Crestere Tabac Mllenium

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Crestere Tabac Mllenium

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Uscarea

 Frunzele sunt transportate in

 Se atarna pe bete de bambus

This way of curing the tobacco leads to a

 La inceput o frunza contine 85%

 60% se pierde in procesul de

 Incep sa dezvolte arome

The leaves now consist mainly of

Drying of the center vein, which

Unlike most producers Davidoff uses

 Humidity too high: open doors

 Ulterior, acestea sunt sortate

 Uleiurile esențiale din frunză sunt reduse.

This results in a better combustion and adds

 Patru persoane au nevoie de două ore pentru a

Davidoff only processes tobacco at the peak

 Dureaza 40-45 days

 Durata variază drastic de la tutun la

Tobacco Stock Blend Adaptation Blend Cookbook

 The rolling of the cigars is performed by

 Cigar rolling takes place at a table with the

 The Torcedors at Davidoff work in pairs

 The second one applies the Wrapper

 A Torcedor rolls around 450 to 500 cigars a

Davidoff consistency is not only in taste but

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