Professional Documents
Culture Documents
Kotler 08 STP
Kotler 08 STP
13th edition
8
Identifying Market
Segments and
Targets
Kotler Keller
Effective Targeting Requires…
CHP: 8&10-2
Ford’s Model T Followed a Mass
Market Approach
CHP: 8&10-3
Steps in Market Segmentation,
Targeting, and Positioning
Market
Market Segmentation
Segmentation
1.
1.Identify
Identifybases
basesfor
for
segmenting
segmentingthethemarket
market
2.
2.Develop
Developsegment
segmentprofiles
profiles
Market
Market Targeting
Targeting
3.
3.Develop
Developmeasure
measureof of
segment
segmentattractiveness
attractiveness
4.
4.Select
Selecttarget
targetsegments
segments
Market
Market positioning
positioning
5.
5.Develop
Developpositioning
positioningfor
for
target
targetsegments
segments
6.
6.Develop
Developaamarketing
marketing
mix
mixfor
foreach
eachsegment
segmentCHP: 8&10-4
Four levels of Micromarketing
Segments Niches
CHP: 8&10-5
Segment Marketing
CHP: 8&10-6
Figure 8.1 Basic Market Preference Patterns
CHP: 8&10-7
Customerization
CHP: 8&10-8
Figure 8.2 Examples of Market
Customization
CHP: 8&10-9
Segmenting Consumer Markets
Geographic
Geographic
Demographic
Demographic
Psychographic
Psychographic
Behavioral
Behavioral
CHP: 8&10-10
Demographic Segmentation
Age
Age and
and Life
Life Cycle
Cycle
Life
Life Stage
Stage
Gender
Gender
Income
Income
Generation
Generation
Social
Social Class
Class
CHP: 8&10-11
Psychographic
Segmentation:
The VALS
Segmentation
System
CHP: 8&10-12
Behavioral Segmentation
Decision Roles Behavioral Variables
• Initiator • Occasions
• Influencer • Benefits
• Decider • User Status
• Buyer • Usage Rate
• User • Buyer-Readiness
• Loyalty Status
• Attitude
CHP: 8&10-13
Figure 8.5 Behavioral
Segmentation Breakdown
CHP: 8&10-14
Segmenting for Business Markets
Demographic
Demographic
Operating
Operating Variable
Variable
Purchasing
Purchasing Approaches
Approaches
Situational
Situational Factors
Factors
Personal
Personal
Characteristics
Characteristics
CHP: 8&10-15
Segmenting for Business Markets
• Demographic segmentation
– Industry, company size, location
• Operating variables
– Technology, usage status,
customer capabilities
• Purchasing approaches
• Situational factors
– Urgency, specific application, size
of order
• Personal characteristics
– Buyer-seller similarity, attitudes
toward risk, loyalty
CHP: 8&10-16
Effective Segmentation
Criteria
Measurable
Measurable • Size, purchasing power, profiles
of segments can be measured.
Accessible
Accessible • Segments can be effectively
reached and served.
Substantial
Substantial • Segments are large or
profitable enough to serve.
• Segments must respond
Differential
Differential differently to different marketing
mix elements & programs.
Segment
Segment11
Company
Company
Marketing
Marketing Segment
Mix Segment22
Mix
Segment
Segment33
CHP: 8&10-19
C. Concentrated Marketing
Figure 8.6 Patterns of Target Market
Selection
CHP: 8&10-20
Figure 8.6 Patterns of Target Market
Selection
CHP: 8&10-21
Figure 8.6 Patterns of Target Market
Selection
CHP: 8&10-22
MARKETING MANAGEMENT
12th edition
10
Crafting the Brand
Positioning
Kotler Keller
Marketing Strategy
Segmentation
Segmentation
Targeting
Targeting
Positioning
Positioning
CHP: 8&10-24
Positioning
CHP: 8&10-25
Choosing a Positioning
Strategy
Step 1. Identifying
Possible Competitive
Advantages
Step 2. Selecting the
Right Competitive
Advantage
Step 3. Communicating
and Delivering the
Chosen Position
CHP: 8&10-26
Defining Associations
Points-of-difference Points-of-parity
(PODs) (POPs)
• Attributes or benefits • Associations that are
consumers strongly not necessarily unique
associate with a brand, to the brand but may
positively evaluate, and be shared with other
believe they could not brands
find to the same extent
with a competitive
brand
CHP: 8&10-27
Consumer Desirability Criteria for
PODs
Relevance
Relevance
Distinctiveness
Distinctiveness
Believability
Believability
CHP: 8&10-28
Deliverability Criteria for PODs
Feasibility
Feasibility
Communicability
Communicability
Sustainability
Sustainability
CHP: 8&10-29
Examples of Negatively Correlated
Attributes and Benefits
• Low-price vs. High • Powerful vs. Safe
quality • Strong vs. Refined
• Taste vs. Low • Ubiquitous vs.
calories Exclusive
• Nutritious vs. Good • Varied vs. Simple
tasting
• Efficacious vs. Mild
CHP: 8&10-30
Developing and Communicating a
Positioning Strategy
• Positioning: How many ideas to
promote?
• Unique selling proposition
– Four major positioning errors
1. Underpositioning
2. Overpositioning
3. Confused positioning
4. Doubtful positioning
CHP: 8&10-31
Differentiation Strategies
Product Personnel
Channel Image
CHP: 8&10-32
Product Differentiation
• Product form • Style
• Features • Design
• Performance • Ordering ease
• Conformance • Delivery
• Durability • Installation
• Reliability • Customer training
• Reparability • Customer consulting
• Maintenance
CHP: 8&10-33
Identity and Image
Identity: Image:
The way a The way the
company aims to public perceives
identify or the company or its
position itself products
CHP: 8&10-34
1. Jelaskan tingkatan dalam menentukan
segmentasi pasar .
2. Jelaskan bagaimana perusahaan untuk
membagi pasar menjadi beberapa segmen
pasar.
3. Jelaskan perbedaan segmentasi pasar
untuk pasar konsumen dengan pasar
bisnis.
4. Jelaskan bagaimana perusahaan untuk
menarik target pasarnya .
CHP: 8&10-35