SUBMITTED BY: SIAF UR REHMAN

SUBMITTED TO: ATIF REHMAN

Cleaning and disinfection in poultry shed
 Content
• Introduction
• Establish a plan
• Litter removal
• Cleaning
• Disinfection
• Fumigation
 Establish a plan:
• Any good poultry house cleaning and disinfection program will start with
a plan, detailing dates and times, along with the labor and equipment
needed.
• ldentify the equipments, fittings, ceiling, walls, floor, nest boxes and
cages.Determine the exact surface area that we want to disinfect and
clean.
• It will determine that how much disinfectant, detergent and fogging
solution is required.
 Litter removal
• It is the removal of old waste litter
• All the visible organic matter is removed from the farm
Reasons
• There will be less probability of diseases
• Less microbes
• The ammonia gas which is produced by the last flock would be removed
as soonas the old litter is removed.
 Cleaning
• Cleaning is the removal of wastes such as dirt and infectious agentsthat
causes harmful effects for the upcoming birds
Types of cleaning
• dry cleaning
• Wet cleaning
 Dry cleaning
• Dry cleaning is sweeping or blowing dust and loose dirt off
ceilings, light fixtures, walls, cages, fans and air inlets
• Feed from all the feeders should be removed
 Disinfection
• Disinfection is the process in which certain chemicals are usedto kill the disease
causing vectors (pathogens, bacteria, viruses,molds) and the chemicals which are used
for disinfections arecalled disinfectants
Disinfects Used in poultry farms
• Phenols
• lodophors
• Formaldehydes
• Hypo-chlorites (chlorine)
• Natural disinfectants (CaCO3)