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C H A L L E N G E S I N L A S T- M I L E D E L I V E RY
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TA B L E O F C O N T E N T S
TO ANALYSE MAJOR CHALLENGES TO LAST MILE TO ESTIMATE ALL MAJOR CHALLENGES WITH A REAL IFE
DELIVERY THAT HAMPER A CARGO THAT CONTAINS CASE STUDY AND TRY TO PROVIDE COMPREHENSIVE
PERISHABLE GOODS WHICH HAVE A SHORTER SHELF LIFE SOLUTIONS
INTRODUCTION
Order Aggregation
Returns Management
Shelf-Life Optimization
R E G U L AT O R Y C O M P L I A N C E A N D
QUALITY ASSURANCE
FOOD SAFETY LABELING AND LABOR LAWS AND LOCAL ZONING ENVIRONMENTAL
STANDARDS PACKAGING WORKING AND LAND-USE REGULATIONS
COMPLIANCE CONDITIONS REGULATIONS
THE LAST FOOD MILE • The paper discusses the challenges of last mile
urban freight delivery, particularly for fresh
CONCEPT AS A CITY food. It emphasizes the complexity of urban
LOGISTICS SOLUTION logistics due to diverse stakeholder, space
FOR PERISHABLE constraints, and the lack of coordination,
P R O D U C T S B Y: impacting delivery costs and environmental
concerns.
"ELÉONORA MORGANTI,
• Last Food Mile Logistics and Food Hubs
JESUS GONZALEZ-FELIU"
• Proposed Analysis Framework
• Results
CONCLUSION
• 1. Controlled Logistics: Efficient last-mile delivery relies on controlled logistics, which
involves route optimization and real-time tracking, minimizing errors, and enhancing customer
experiences.
• 4. Adaptation to Innovation: Companies that embrace these principles and stay open to
emerging technologies are well-positioned to thrive in the competitive world of last-mile
delivery, meeting evolving customer demands. make a slide on it covering all the points