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Carboxylic Acids and Esters
Carboxylic Acids and Esters
E.g.
If you leave wine standing open to the air, oxygen from the air
will oxidize the ethanol to ethanoic acid, forming vinegar.
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Carboxylic acids:
have relatively high melting and boiling points
are very soluble in water
are weak acids
have a characteristic smell!
sodium
ethanoic acid + sodium + hydrogen
ethanoate
2CH3COOH + 2Na 2CH3COONa + H2
Fatty acids are carboxylic acids with very long carbon chains.
The sodium and potassium salts of fatty acids can be used
as soaps.
For example, reacting octadecanoic acid with sodium
hydroxide produces sodium octadecanoate, a common soap.
(octadecanoic acid)
(sodium octadecanoate)
For example:
propyl ethanoate smells of pears
butyl butanoate smells of pineapple
methyl butanoate smells of apple.
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Esters are named after the alcohol and the carboxylic acid
from which they are made. The alcohol gives the first part
of the name, and the carboxylic acid gives the second.
Esters always end in “–anoate”.
For example:
methyl ethanoate
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Matching carboxylic acids to their esters
• The breaking up of an
ester can be achieved
by heating the ester
with an alkali such as
sodium hydroxide.
• This is an example of
a hydrolysis
reaction (the opposite
of a condensation
reaction) as a water
molecule is added
and breaks up the
structure.