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ACCOMPANIMENTS,GARNI
SHES AND DECORATION
FOR DESSERTS

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Objectives:
1. I can identify the accompaniments
and garnishes of desserts;
2. I can present dessert attractively; and
3. Display leadership, discipline and
teamwork when working group activities.
Activity No. 1
PICTURES WITH JUMBLED
LETTERS
Directions:
Identify the types of acompaniments and
garnishes being presented in jumbled
letters. Then, match the arranged words to
its corresponding pictures.
Criteria:

Content Accuracy -5%

Time Management -5%
Total 10%
Plating and Presenting Tips and
Techniques

1.Plate-
The choice of plate is critical
to the final presentation.
Color - is important part of plate
presentation.
Green is fresh and cool
Red is passion and excitement
Black is sophisticated and elegant
Blue is a natural appetite suppressant
Texture - texture is critical to food
presentation, as well as enjoyment.
4. Keep things clean
5. Garnish to Impress
Activity 2 WHAT COLOR I AM?
Direction: Write your answer before the
number. Write the color of the plate to be
used on the following mode of occasion.
Choose your answer from the box below.
 BLACK RED BLUE GREEN

__1.) This color of plate symbolizes cool, fresh

and can be soothing.
__2.) This color symbolizes excitement.
__3.) This color is sophisticated and elegant.
__4.) It is a natural appetite suppressant.
__5.) This color symbolizes passion.
ACTIVITY NO. 3 TRUE OR FALSE
Direction: Write True if the statement is
correct and False if otherwise.
__1.) When plating desserts, the choice of
plate is critical to the final presentation.
__2.) Dessert Syrup flavored simple syrup
use to moisten cakes.
__3.) Color is critical to food presentation,
as well as enjoyment.
__4.) Always consider color as an
important part of plate presentation
__5.) Garnish to impress.
IT'S SHOWTIME!
Criteria:
Uniqueness of plating design- 40%
Delivery - 40%
Time management - 20%
Total 100%
 Desserts should turn heads in the dining room.
Garnishing and plating __ shouldn't be an
afterthought. It should be an integral part of how you
build your recipe. There are four types of garnishes that
adds attraction. These are __ . __ . __ and __.There are
many factors and techniques to consider in food plating
that affect the overall appearance of a dessert. Applying
one of the tips may enhance presentation. These are
__ . __ .
__ .__ and garnish to impress.
Enrichment Activity:
Search examples of local desserts that use
nuts, fruits, cookies and chocolate that is not
mentioned in the discussion. At least 2
examples for every garnish for nuts, fruits,
cookies and chocolate
THANK YOU SO
MUCH!