STYLES OF SERVICE

• French Service

• Formal or Russian
Service

English Service
Styles of
Service Family Service

American or country
Style Service
 • Apartment or Blue Plat

• Buffet Service

Tr a y S e r v i c e
Styles of
Service
Gueridon Service

S m o rg a s b o r d
Cafeteria
 FRENCH SERVICE

• It is very personalized and private service. In this food serving style,

large joints, roast poultry, whole fish, and so on, that have elaborate
garnish, are neatly arranged on a platter, presented to the host, taken
back to the sideboard, carved, portioned, and served to the guests
with service spoon and fork.
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Advantages Elevated Dining Experience

As a type of table service, French service

offers a truly unique and luxurious dining
experience, with an emphasis on presentation,
attention to detail, and personalized service.
Customers can expect a high level of
professionalism from their waiters, who are
trained to anticipate their needs and
preferences, ensuring a seamless dining
experience.
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Advantages Tableside Preparation
One of the most distinctive aspects of
French service is the tableside preparation
of food. By preparing dishes directly in
front of guests, French service adds an
element of theater and excitement to the
dining experience. This also allows guests
to witness the skill and craftsmanship that
goes into their meal, fostering a deeper
appreciation for the art of fine dining.
Advantages Customization
French service allows for a high degree of
customization, as guests can often select
their preferred dishes, sauces, and
accompaniments directly from the service
table. This not only enhances the
personalization of the dining experience but
also ensures that each guest’s meal is
tailored to their individual tastes and
preferences.
Disadvantages Cost
Due to the high level of attention to detail
and the need for skilled waitstaff, French
service can be more expensive than other
types of dining experiences. The use of
high-quality ingredients, specialized tools,
and elaborate presentation can also
contribute to the increased cost, making
French service a luxury that not everyone
can afford.
Disadvantages Slower Service
While the tableside preparation of food is a
hallmark of French service, it can also
result in a slower dining experience. As
each dish is prepared individually for each
guest, the time between courses may be
longer than in other service styles. This may
not be ideal for those who prefer a quicker,
more casual dining experience.