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ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP

THE OPERATIONS PLAN

Chapter 9

THE OPERATIONS PLAN

Nawawi Hj. Mohd Jan


Rahimah Sarmidy
Sodri Ariffin
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

LEARNING OUTCOMES

At the end of the module, students should be able to:

 understand the concept of operations function in


business
 understand the topics that are included in an
operations plan
 prepare an operations plan for their proposed
project

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

INTRODUCTION

 Operation is one of an important function in a


business organization
 Managing operations is crucial to make sure that the
business is able to produce product or deliver
services according to the specification, quality and
time specified by the customer
 Operations management can be defined as the
process of marshalling business input to transform
them into output in the form of product or services
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Components in an Operations System

The components of an operations system that is involved


in the transformation of business input into output
comprises of the following:
 Business Input
 Transformation Process
 Output
 Feedback
 External Environment

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Schematic Diagram of an Operations System

The components of an operations system can be portrayed in the


schematic diagram as shown below:

External Environment Factors

Input Transformation Output


Transformation
Process
Process

Feedback

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

OPERATIONS PLAN
 The operations plan is the one of the section that is
included in the business plan.
 This section will demonstrate the operational aspect
of the business that is crucial in transforming the
business input into output.
 The operations plan will ensure the business is able
to produce the product or to provide the services that
the business had planned in the marketing plan.

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

The Operations Plan Comprises of the following


topics:
 Process Planning
 Operations Layout
 Production Planning
 Material Planning
 Machine and Equipment Planning
 Manpower Planning
 Overheads Requirement
 Location Plan
 Business and Operations Hours
 License, Permits and Regulations Required
 Operations Budget
 Implementation Schedule
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

PROCESS PLANNING

 Process planning involve the identification of the


step-by-step processes from beginning to end in
making the product or in providing the services
 For manufacturing business, the processes involved
will be explained clearly such as the activity
involved, its duration and the equipment used
 For service business, the process planning will
explain all the steps that should be taken from start to
finish to provide the service to the customer

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Process Planning (cont.)


 The step by step processes can be illustrated using
diagram such as a flow chart or a process chart
 The process chart will use symbols that are
universally recognized in the operations management
field
 These symbols are also used in the job activity chart
to show a worker’s activity

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Symbols Used in the Process Chart

Symbol Activity Description

Operation Activity that modify, transform or give added


value to the input
Transportation Movement of materials or goods from one
place to another

Inspection Activity that measure the standard or quality

Delay Process is delayed because in process


materials are waiting for next activity

Storage Finished product or goods are stored in the


storage area or warehouse

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Flow Chart for the Production of Mixed Fruits Jelly

Transfer the fruits from the store to the production area

Check the quality of the fruits and segregate the bad fruits

Clean the fruits under running water

Put the fruits into the fruit chopper for chopping process

Put the chopped fruits into the boiler for steaming process

Use electric ladle to stir the fruit until the fruits change
into pulp

Add ten parts of water into the mixture

Boil the mixture for 90 minutes

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Activity Chart for Web Designing Services


Greet the client

Invite the client into the discussion room

Get relevant information from the client

Brief the client about terms and conditions

Get agreement from the client regarding terms and


condition

Send the client to the door

Work on the design of the web

Make a presentation to the client

Get the feedback from the client

Make the amendment accordingly

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

OPERATIONS LAYOUT
 Illustrate the layout of the operations
 Layout refers to the arrangement of machine, equipment,
workers and other facilities used in the operations
 The layout must be designed in such a way that the
production of goods and services can be done smoothly
and efficiently
 There are three types of layout:
o Layout based on Process
o Layout based on Product
o Layout based on Marketing

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Types of Layout
Layout based on Product
 This type of layout is suitable for a business that has
product focus or continuous flow production.
 The design of this layout is made according to the
sequence of activities to product the product.
 Example of a business that have this kind of layout is
a food processing factory.

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Types of Layout (cont.)


Layout based on Process
 This layout is suitable for a business that produce
several products using similar processes.
 This type of layout is designed based on the
similarity of processes whereby machine and
equipment that perform similar function will be
grouped together.
 Example of business with this type of layout is a
steel workshop and a tailor store.

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Types of Layout (cont.)


Layout based on Marketing
 This layout is designed with an intention to maximize
the area available to display goods
 Examples of layout based on marketing can be
observed in the retail business such as book store or
departmental store

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Layout Based on Product

Office
Finished

Filling Area

Steaming
Goods
Storage

Fruits Cleaning Area

Fruits Chopper
Receiving
Area
Washing Area

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© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Layout Based on Process

Office

Milling Grinding
Machine Machine

Drilling
Machine
Tool
Storage
Room
Area

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Layout Based on Marketing

Frozen Food
Pastry Products

Store

Aisle Aisle

Aisle

Cashier

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Layout in a Restaurant

Counter
Store

Food
Cashier

Kitchen

Dining Area

Toilet Food Display Counter


Beverages

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

PRODUCTION PLANNING
 It is important to make sure that the business is able
to produce output or to provide services that is
enough to fulfill the expected market demand or
sales
 This can be achieved by having a good production
planning
 In production planning, the business will determine
how much output to produce for a certain period of
time such as in a day, a week or a month
 The business may need information from the
marketing plan, e.g. average sales forecast
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Calculation for Output per-day


Average Sales Forecast per-month = RM 25,200.00
Price per-unit = RM 15.00
Number of output per-month = RM 25,200.00
RM 15.00
= 1,680 units

If the number of working days per-month is 24 days


The amount of output to be produced per day is: = 1,680 units
24 days
= 70 units per-day

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

MATERIAL PLANNING

 Material planning is done to determine the type and


amount of raw materials need for the production
 Material planning involved four (4) steps:
o Identify and list down the raw materials required
o Prepare the Bills of Materials
o Calculate the quantity of raw materials required
o Identify the suppliers of raw materials

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Identify and List Down The Raw Materials Required


 Usually in manufacturing business, the raw materials
used is easily identified
 For example, to manufacture pencils, raw materials
needed are hollow wood, lead, eraser, metal band,
paint, glue and packaging box
 In case of retail business, the raw materials is known
as goods. The business need to estimate the amount of
initial goods to be purchased to start the business
operation

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Prepare the Bills of Materials


 The bills of materials will contains a complete list of
materials, parts or components and the amount
needed to produce a unit of product
 To prepare the bill of material, the entrepreneur
must understand the design of the product
 This bill of material is important information for
purchasing activities

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Bills of Materials


 To produce a unit of pencil, the bills of materials is
as follows:
Product No. Description Specification Quantity
101 Half hollow wood 17 cm long 2
102 Lead 17 cm long 1
1.5mm diameter
103 Eraser 0.75 cm long 1
6mm diameter
104 Metal band 2 cm long 1
105 Paint 0.5 ml 1
106 Glue 0.5 ml 1

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Examples of Materials Requirement Schedule

Price /
Safety Total Material Total Price
Material Quantity Requirement
unit
Stock (RM)
(RM)

Flour 50 kg 5 kg 55 1.2 66

Sugar 50 kg 5 kg 55 2.8 154

Eggs 200 units 20 220 0.15 33

Corn Syrup 100 litres 10 110 3 330

Margarine 100 kg 10 110 2 220

TOTAL 803

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

MACHINE & EQUIPMENT PLANNING


Steps to Determine Machine and Equipment
Requirement:

1. List out all machines and equipment required base


on the process flow chart or process plan
2. Determine the amount of machine and equipment
required based on the venture capacity requirement
3. Identify the suppliers that are reliable in term of
price and after sale services

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Factors to be Considered in Purchasing Machine


and Equipment

• Price
• Quality and reliability
• Availability of spare parts
• Break-down maintenance facility
• Technology & user friendly
• Supplier reputation
• After sales service
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Examples of Machine & Equipment Requisition


Planning Schedule

Price / Unit
No. Machine Quantity Total Price (RM)
(RM)

1. Mixer 1 2,000 2,000


2. Cutter 2 1,000 2,000
3. Cash Register 1 1,500 1,500
TOTAL 5,500

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Steps to Determine Quantity for Machine &


Equipment
1. Determine the planned rate of production per-day
2. Determine the standard production time per-unit
for the planned machine
3. Determine the machine productive time:
Operation Hours – (Setting-up time + Down Time)
4. Calculate the amount of machine required using
the formula given in the next slide

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Formula to Calculate the Amount of Machine


required:

No. of Planned Rate of Production per-day Standard


Machine = X Production
Required Machine Productive Time per-day
Time / Unit

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

MANPOWER PLANNING
Steps to Determine the Amount of Direct Labor
Required by the Venture:
1. Determine the planned rate of production per-day for the
particular section of job
2. Determine the standard time for a worker to produce one
unit of product or to complete a particular job
3. Determine workers productive hours:
Working hours per day – rest time or workers idling time
4. Calculate the amount of direct labor required

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Formula To Calculate the Amount of Direct


Labor Required

No. of Planned Rate of Production per day Worker Standard


Worker = X Production Time /
Worker Productive Time per day
Required Unit

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Direct Labour Planning Schedule

Salary/ EPF SOCSO


No. of Staff (RM) (RM) Total
No. Position Month
Required (RM)
(RM) 13 % 2%
1 Operation
1 2,000.00 260.00 2,260.00
Manager
2

TOTAL

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

OVERHEADS REQUIREMENT

 Determine the overheads that are required in the


operations.
 Overheads refers to requirements other than direct
raw materials and direct labour.
 Examples of overheads are indirect labour costs,
indirect material, insurance, maintenance and
utilities.

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

LOCATION PLAN

 The entrepreneur has to make decision which


premise is the best for the business to operate.
 Choice of location is important because it will
affect:
• Sales revenue
• Business operation cost
• Long term investment

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Factors that Influence the Choice of Location

1. MANUFACTURING ACTIVITY
– Priority should be given to the cost factors
– In manufacturing cost saving would contribute to profit

2. SERVICE ACTIVITY
– In service priority should be given to distance from
market or customers.
– Distance from customers will influence sales revenue
– In service business cost saving may not contribute to
sales revenue
– Increase in revenue will contribute to increase in profit

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Factors to be Considered for Choice of Location

• Distance from raw • Local Government


material / suppliers Policy
• Labor supply • Security
• Transportation
• Facility for expansion
• Price of Land or
and business
rentals development
• Infrastructure
• Climate

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

BUSINESS AND OPERATIONS HOURS


 Business hours refer to the time the business is
open to the customers
 Operation hours refer to the hours the workers have
to work.
 For manufacturing, usually the business will
operate on 8-hours per-shift. Thus, the entrepreneur
will only decide whether the business will runs for
one shift or more. This will depends upon the
planning for production

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

BUSINESS AND OPERATIONS HOURS (cont.)


 For service business, the entrepreneur will has to
state the business hours in terms of days and hours
 For example, a restaurant may open to the customer
from 7am to 10pm everyday
 However, the operations hours for the workers will
be different
 The working hours may be from 5am to 12am
 The entrepreneur may have 2 shifts for the workers;
the first shift will starts from 5am to 3pm and the
second shift starts from 3pm to 12am
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

LICENSE, PERMITS and REGULATIONS


 Find out and list down all the license/permits/
regulations that are required to operate the business
 Identify which agency is responsible to approve the
particular license/permit
 For example, a restaurant among others will need the
following license/permit/regulations:
o License for signboard
o Permits for emigrant workers
o Typhoid injection for the workers
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

OPERATIONS BUDGET

 The business need to estimate the budget for the


operations activities
 The operations budget can be categorized into:
• Fixed asset expenditure
• Monthly expenses
• Other expenses
 This operation budget is important because it will
be one of the input to prepare the financial plan

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

OPERATIONS BUDGET (cont.)


• Fixed Asset Expenditure
o Refers to the investment on long term assets used
in the operations to produce the product or services
o Examples are the purchase of machines and
equipment
• Monthly Expenses
o Refers to the payment made every month in the
operations department
o Examples are wages for workers and raw materials
purchased
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

OPERATIONS BUDGET (cont.)

•Other Expenses
o These are expenses that are made and could not be
categorized as fixed asset expenditure or monthly
expenses
o Examples are deposits and insurance

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Operations Budget

Monthly Other
Item Fixed Asset
Expenses Expenses
Machine and Equipment RM 35,500
Factory Renovation RM 45,000
Raw Materials RM 20,000
Wages + EPF + SOCSO RM 6,500
Utilities RM 600
Factory Rent RM 3,000
Deposit for Rent RM 6,000
Deposit for Utilities RM 1,000
TOTAL RM 80,500 RM 30,100 RM 7,000

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

IMPLEMENTATION SCHEDULE
 Implementation scheduling involves sequencing
and allotting time to all project activities
 To prepare implementation schedule, entrepreneurs
has to decide how long each activity and compute
the requirement on people and other resources
 Scheduling normally use Gantt Chart which is a
planning chart used to schedule resources and
allocate time

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

The Importance of Project Scheduling


Project Scheduling serves several purposes:
1. It shows the relationship of each activity to others
and to the whole project
2. It identifies the precedence relationship among
activities
3. It encourages the setting of realistic time and cost
estimate for each activity
4. It helps make better use of people, money and
material by identifying critical bottlenecks in the
project
Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin
© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

Example of Project Implementation Schedule

Activities Deadlines Durations


Incorporation of business Jan – Mac 2009 3 months
Application for permits and
Jan – April 2009 4 months
license
Searching for business premise Feb – Mac 2009 3 months
Renovation of premise April 2009 1 month
Procurement of machines and
April – June 2009 3 months
raw material
Recruitment of labours June 2009 1 month
Installation of machines June 2009 1 month

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008
ENT/ETR300 – FUNDAMENTALS OF ENTREPRENEURSHIP
THE OPERATIONS PLAN

END OF MODULE 9

Nawawi Hj. Mohd Jan, Rahimah Sarmidy & Sodri Ariffin


© Entrepreneurship Department, Faculty of Business Management, Universiti Teknologi MARA 2008

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