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CHAPTER
1
Introduction to
Operations Management
Lecture outline
· Operations management
· 3 major functional areas of organizations
· Historical evolution of OM
· Current issues in OM
1-3 Introduction to Operations Management
Operations management
· What is operations?
· The part of a business organization that is responsible
for producing goods or services.
· What is operations management?
· The management of systems or processes
that create goods and/or provide services.
1-4 Introduction to Operations Management
Organizational Charts
Figure 1.1
1-6 Introduction to Operations Management
Organizational Charts
Figure 1.1
1-7 Introduction to Operations Management
Organizational Charts
Figure 1.1
1-8 Introduction to Operations Management
Value-Added
Figure 1.2
The difference between the cost of inputs
and the value or price of outputs.
1-9 Introduction to Operations Management
Food Processor
Table 1.2
Hospital Process
Table 1.2
Goods-service Continuum
Figure 1.3
1-12 Introduction to Operations Management
Goods-service Continuum
Figure 1.3
1 1-13 Introduction to Operations Management
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W
3
i
l Similarities for Service/Manufacturers
e
y
2
0 · Both use technology
1
0 · Both have quality, productivity, & response issues
· Both must forecast demand
· Both can have capacity, layout, and location
issues
· Both have customers, suppliers, scheduling and
staffing issues
1-14 Introduction to Operations Management
Key differences
1-15 Introduction to Operations Management
TABLE 1.1
FINANCE/
MARKETING ACCOUNTING
OPTION OPTION OM OPTION
INCREASE REDUCE REDUCE
SALES FINANCE PRODUCTION
CURRENT REVENUE 50% COSTS 50% COSTS 20%
Sales $100,000 $150,000 $100,000 $100,000
Cost of goods –80,000 –120,000 –80,000 –64,000
Gross margin 20,000 30,000 20,000 36,000
Finance costs –6,000 –6,000 –3,000 –6,000
Subtotal 14,000 24,000 17,000 30,000
Taxes at 25% –3,500 –6,000 –4,200 –7,500
Contribution $ 10,500 $ 18,000 $ 12,750 $ 22,500
Planning Organizing
– Capacity – Degree of centralization
– Location – Process selection
– Products & services Staffing
– Make or buy – Hiring/laying off
– Layout – Use of Overtime
– Projects Directing
– Scheduling – Incentive plans
Controlling/Improving – Issuance of work orders
– Inventory – Job assignments
– Quality
– Costs
– Productivity
1-19 Introduction to Operations Management
10 OM decisions
· System design
1. Products and services design
2. Managing quality
3. Process strategy
4. Facility location
5. Facility layout
6. HR and job design
1-21 Introduction to Operations Management
10 OM decisions
· System operation
7. Supply chain management
8. Inventory management
9. Scheduling
10. Maintenance
Where are the OM Jobs?
▶ Technology/methods
▶ Facilities/space utilization
▶ Strategic issues
▶ Response time
▶ People/team development
▶ Customer service
▶ Quality
▶ Cost reduction
▶ Inventory reduction
▶ Productivity improvement
Copyright © 2017 Pearson Education, Inc. 1 - 22
Opportunities
Figure 1.3
Historical evolution of OM
Figure 1.4
1-26 Introduction to Operations Management
Trends in Business
· Major trends
· The Internet, e-commerce, e-business
· Management technology
· Globalization
· Agility
1-27 Introduction to Operations Management
· Lean production
2 1-28 Introduction to Operations Management
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Lecture Highlights
W
8
i
l
e
y
2
0 · OM is the business function that is responsible for
1
0 managing the systems or processes to produce a
company’s products and services.
· The role of OM is to transform organizational inputs into
company’s products or services outputs.
· OM is responsible for a wide range of decisions,
including design and system decisions.
· Organizations can be divided into manufacturing and
service organizations, which differ in the tangibility of the
product or service
2 1-29 Introduction to Operations Management
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